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This presentation is about the flooring needs that food and drinks companies face, and what type of solutions are available
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Flooring solutions
for the Food and
Drinks Industry
Food and drink facilities (production, packaging, agricultural storage, bottling) face many challenges with respect to their
flooring needs
Furthermore requirements for certification (ISO 22000, IFS, FDA etc.) can often
overwhelm companies in this industry
For example…
Wineries…. Need a floor that will not be
subjected to constant abrasion from acids
Meat processing facilities….
Need to deal with the heavy chemical abrasion that occurs from blood and meat residue
Oil production and packaging companies ….
Need to be deal with slippery surfaces that occur from oils
falling on the floor
Dairy product facilities….
Need a floor resistant to abrasion from lactic acids. Conventional
epoxy floors are not suitable
So what are the
characteristics of an
effective flooring system in the food and drinks
sector?
Here are the
Most important features
1. Seamless floor
1. Seamless Floor
No joints, no cracks, no edges where dirt and
bacteria can accumulate
2. non-absorbing
surface
The surface should not have pores. It should be
• 100% waterproof and suitable for daily washing
• Repellent to oils, acids, fats and other food related residues
• Resistant to cleaning detergent
2.Non–absorbing surface
3. easy-to-clean
• Food and drink processing facilities need to clean their floors several times a day
• The floor must be easy to clean
• The edges of the floor need to be rounded so muck and dirt don’t gather in these places
3. Easy to Clean
3. Easy to Clean
Rounded floor edges go up the wall thus not
enabling dirt and residue to gather in the corners
4. operability
Food and drink facilities are subjected on a daily basis to significant operational challenges:
• Heavy traffic from forklifts carrying significant loads
• Attack from various food-related chemical substances that may cause abrasion
• Protection of workers from slipping and falling
4. Operabilty
How can we help?
Ktisis have developed special flooring systems that address
the needs of the food and drinks sector
The Ktisofloor system is an epoxy-resin based self-
leveling system that provides all of the above mentioned
characteristics
The Ktisopur system is a polyurethane based system
that provides elasticity and is suitable for dairy production
Ktisodur Corner mortar is an epoxy grouting system that
allows the formation of rounded edges on the floor
Some of our projects…
Ktisofloor Epoxy System used in wine bottling plant
Ktisofloor anti-slip epoxy system used for olive oil packaging
Ktisepox flooring system used in an agricultural produce storage facility
Do you require any further information?
Any specific questions regarding your case?
Any advice on how to proceed with your project?
Davari and Christodoulou Street
19002 Peania GREECE
email: [email protected]
http://www.ktisis.eu
Contact Us!
Twitter: https://twitter.com/KtisisEU
Facebook: www.facebook.com/Ktisiscoatings
LinkedIn: http://www.linkedin.com/company/2544597
Thank you for watching!