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Karnataka State view,food industry,food industry

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Food ind of Karnataka,food industry,industry.food industry

Text of Karnataka State view,food industry,food industry

Food Karnataka LtdKarnataka the new destination for Food Processing Industries

PRESENT SCENARIOIndian Food Processing Industry is on the verge of a great transformation from a low level of processing and a low level of share in the global trade to one that is likely to define the global trade in a few decades. The country has a vast and diverse supply base and also the demand to absorb the supply. It has been observed that employment potential of the food processing sector is much higher than the other sectors. The availability of affordable labour puts india in an enviable position to produce a wide variety of food and commercial crops for domestic consumption as well as exports.

FKLs OBJECTIVES Establishment of food-agro technology park in potential locations Formulating exclusive policies for agro food processing industries Setting up of agro export zones with private sector investment to position Karnataka as the ideal location for investors in Indias Food Processing Industry.

INFRASTRUCTUREFood Karnataka Limited is establishing food parks in potential locations of the state. Basic infrastructure like: Roads & Drains Power and Water Common Facilities like: Warehouse Effluent Treatment Plant Cold Storage Sorting, Grading & Packaging Quality Control Lab and Technology Business Incubation Centre, etc, are provided on pay & use basis Other general facilities: Seminar & Conference Hall Market information Centre Communication Centre Library Cafeteria & Guest House A minimum of 20 plots for establishing Food Processing Industries is provided in each Food Park.

KARNATAKAS STRENGTHSThe State of Karnataka is blessed with rich bio-diversity, ten agro climatic zones and nine distinct soil types, is the only State where most varieties of fruits are available is the leader in floriculture contributes 70% of the Indias Coffee is the largest producer of spices, aromatic and medicinal crops is the second largest milk producing state in the country. Due to factors like access to fruits and vegetables, industry friendly policies and the manpower availability, the state is emerging as a Food and Beverage destination. To effectively utilize the existing resources, minimize the post harvest losses and further value addition, Food Parks are established across the State. Government of Karnataka has established Food Karnataka Limited, a Special Purpose Vehicle, as the Nodal Agency for development of infrastructure to establish Food Processing Industries in the State.

Bidar

Gulbarga Jewargi Bijapur Yadgir

Under the 10th Five year plan scheme, the Ministry of Food Processing Industries, Govt. of India has approved establishment of Food Parks at: Malur in Kolar District Navnagar in Bagalkot District Hiriyur in Chitradurga District Jewargi in Gulbarga district

Bagalkot Belgaum Gadag Dharwad Uttar Kannada Bellary HaveriDavangere

These food parks are in the advanced stage of implementation.Raichur

The State Government has approved for establishing food parks at six locations ie., at Bangalore (Rural) Tumkur Davanagere Shimoga Belgaum Bijapur

Koppal

Chitradurga Hiriyur

Shimoga

Further, the State Government has approved for establishing Spice Park at Byadagi in Haveri district. The State Government proposes to set up food parks at Yadgir, Koppal, Dharwad, Hassan, Mysore & Chikkamagalur.

Udupi

Chikmagalur Hasan

Tumkur

ChikkaballapurBangalore Kolar Rural Malur Bangalore Urban Ramanagara

Dakshin Kannada

MandyaKodagu

Mysore Chamrajnagar

Completed common facilities & Industries developed / being developed in majority plots: Malur & Hiriyur. Common facilities being developed: Jewargi & Bagalkot.

FOOD PARK LOCATION IN THE STATE OF KARNATAKA

Land allotted & development activities to be taken up: Shimoga. Land to be allotted : Bangalore Rural, Tumkur, Davangere, Belgaum, Bijapur & Haveri. Proposed Food Parks; Yadgir, Koppal, Dharwad, Hassan, Mysore & Chkkamagalur.

GREEN FOOD PARK LIMITED, BAGALKOTBAGALKOT DISTRICTINFRASTRUCTURE: Green Food Park is spread over an 100 acres campus with the following facilities: Basic Infrastructure has been developed. Common Facilities: Cold Storage (Also with frozen facilities - 3000 MT capacity) Warehouse (2000 MT) Sorting & Grading Centre Other common facilities are under implementation. Connectivity: Nearest Airport Nearest Sea Port Nearest Highway Hubli Karwar Sholapur-Bijapur Road (NH 218) 120 Kms 315 Kms 10 Kms 4 Kms Major Crops of the Region: Fruits: Grapes, Pomegranate, Sapota, Lime, Guava, Plantain, etc. Vegetables: Tomato, Cabbage, Carrot, Potatoes, Beans, Onion, Chillies, Garlic, Radish, Cucumber, Pumpkin, Brinjal, Leafy vegetables, etc Food Grains: Maize, Jowar, Oil Crops : Groundnut, Sun flower Others: Sugarcane Potential Food Processing Industries which could be established in the Food Park: Fruit Pulping & Processing Cereal Processing Oil seed extraction Herbal extraction Wine Processing Following Food Processing Industries being established in the Food Park: Nectar Beverages Pvt. Ltd. Mysore Fruit Products Pvt. Ltd. Suvarnamukhi Biotech Park Ltd. Bijapur & Bagalkot Milk Union Ltd. Harsh Seeds & Agro Products Pvt. Ltd. Nector Fruit Products Pvt. Ltd. KBDL Winery Unit For establishing food processing industries in the food park at Bagalkot, entrepreneurs / interested parties may Contact: Sri K.M. Srinivas Murthy, Director CorporateOffice:GreenFoodParkLtd, No. 17, Sankey Road, Bangalore - 560 020. Telefax: 080 4166 3939 Mobile: 99723 45000 Email: [email protected] SiteOffice:M/sGreenFoodParkLtd, KIADB Industrial Area, Navanagar, Bagalkot - 587 101, Bagalkot District. Ph : 08354 201370

Nearest Railway Station Bagalkot

Innova Agri Bio Park Limited, Malur KOLAR DISTRICTINFRASTRUCTURE: Innova Food Park is spread over an 87 acres campus with the following facilities: Basic Infrastructure has been developed. Common Facilities: Cold Storage (Also with frozen facilities - 2500 MT capacity) Warehouse (1000 MT) Sorting & Grading Centre Quality Control Lab Gamma Irradiation Facility Other common facilities are under implementation. Rain Water Harvesting has been developed in the Park to augment the water resources Major Crops of the Region: Fruits:Mango, Guava, Sapota, Grapes, Papaya, Plantains, Jackfruit, etc. Vegetables: Tomato, Cabbage, Carrot, Cauliflower, Knolkhol, Potatoes, Ladies Finger, Beans, Rose Onion, Onion, Chillies, Radish, Cucumber, Pumpkin, Brinjal, Capsicum, Leafy vegetables, etc FoodGrains: Ragi, Maize Potential Food Processing Industries which could be established in the Food Park: Fruit Pulping & Processing Cereal Processing Herbal extraction Wine Processing Connectivity: Nearest Airport Nearest Sea Port Bangalore Chennai 55 kms 300 kms 3 kms Nearest Railway Station Malur Pune-Chennai Road 19 kms (NH4) Panaji (NH4A) Nearest Highway Madurai-Varanasi road (NH7) Coimbatore Road (NH209) 19 kms 19 kms 10 kms

Following Food Processing Industries being established in the Food Park: BIOVET Pvt. Ltd IABPL on Gamma Irradiation Facility RCC Laboratories India Pvt. Ltd. Food Testing Facility CBPL a nutraceutical company Quint Essence Extracts India Pvt. Ltd Spices & Oleoresins extraction unit Cothas Associates Coffee products For establishing food processing industries in the food park at Malur entrepreneurs / interested parties may Contact:

Dr. Krishna M. Ella, Chairman & Managing Director, Innova Agri Bio-Park Ltd., Plot No.B-12, 3rd Phase, KIADB Industrial Area, Malur, Kolar District - 563 130. Phone : 08151 235303 / 6, 235309, 94495 99607 Fax: 08151 235301 Email : [email protected]

Jewargi Agro Food Park, JEWARGI GULBARGA DISTRICTJewargi Food Park is spread over an 105 acres 23 guntas campus with the following facilities: Basic Infrastructure is being developed. Common Facilities: Warehouse (3000 MT) Sorting & Grading Centre Other common facilities are being developed. Rain Water Harvesting is being developed in the Park to augment the water resources Connectivity:Nearest Airport Nearest Sea Port Nearest Railway Station Nearest Highway Gulbarga Karwar Gulbarga On Bijapur - Jewargi Road 45 kms 374 kms 40 kms

Major Crops of the Region: Fruits: Pomegranate, Sapota, Papaya, Plantains, Grapes, etc. Vegetables: Onion, Chillies, Tomato, Cabbage, Carrot, Ladies Finger, Beans, Radish, Cucumber, Pumpkin, Brinjal, Capsicum, Leafy vegetables, etc FoodGrains: Jowar, Paddy, Maize, Tur, Bengal Gram, Green Gram OilSeeds:Groundnut, Sunflower Potential Food Processing Industries which could be established in the Food Park: Fruit Pulping & Processing Cereal Processing Herbal extraction Wine Processing Oil extraction Dal Processing

For establishing food processing industries in the food park at Jewargi, entrepreneurs / interested parties may Contact: Sri V.Krishna Reddy, Managing Director, Jewargi Food Park Ltd., Jewargi, Bijapur Road, Gulbarga District - 585 310 Mobile : 94484 97414, 94484 97404, 94484 97402 Ph : 08442 290 122 Email : [email protected] Website : www.giftakshay.com

akshayCHITRADURGA DISTRICT food park ltd HIRIYUR,INFRASTRUCTURE: Akshay Food Park is spread over an 106 acres campus with the following facilities: Basic Infrastructure has been developed. Common Facilities: Cold Storage (Also with frozen facilities - 1200 MT capacity) Warehouse (3000 MT) Sorting & Grading Centre Quality Control Lab Pomegranate Arial Separation & Processing Unit Pachouli Extraction Unit Fruit & Vegetable Dehydration Unit Other common facilities have been developed. Rain Water Harvesting has been developed in the Park to augment the water resources Connect

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