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AT Relax and enjoy a three course meal in The Leopardstown Restaurant overlooking the Parade Ring. The Restaurant is located in the heart of the action on the second level of the Grandstand overlooking the Parade Ring. A sumptuous three course meal will be served to your reserved table with ample televisions and Tote betting facilities in close proximity. This package also includes a Top Level Seat ticket to ensure optimum viewing. The Restaurant experience combined with top class racing, followed by live music creates the perfect evening out for all race fans from expert to novice! Thursday 12th June – Thursday 14th August SAMPLE MENU THE SUMMER RESTAURANT Book tickets online at www.bulmersliveatleopardstown.com or contact the Hospitality Team on 01-2890500 The Summer Restaurant Leopardstown Racecourse, Foxrock, Dublin 18 I Tel: 353 1 289 0500 I Buy tickets/packages online at www.leopardstown.com Email: [email protected]. Enclosure tickets available from Select Centra/Supervalu stores and tickets.ie ADULTS 55 per person CHILDREN 27.50 per child Ticket includes: · Admission · Race Programme · Reserved table in the Restaurant · Three course meal · Top Level Seat to view racing from the Grandstand · Live concert after racing Unless stated otherwise, all meat products are 100% Irish. TO START Fresh Garden Vegetable & Herb Broth Brunoisse of Garden Vegetables & Fresh Herbs Irish Salmon & Marinated Crayfish Tian Crisp Rocket, Caper & Lemon Dressing Warm Goats Cheese & Beetroot Salad Goats Cheese & Chive Bon Bon, Beetroot Purée, Mixed Leaves MAIN COURSE Garlic Rubbed & Fresh Herb Marinated Rump of Irish Lamb Spring Onion Champ, Carrot & Rosemary Pureé, Parsnip Crisps, Red Wine Jus Chick Pea & Chorizo Stuffed Supreme of Chicken Crushed Herbed Potato Cake, Wilted Greens, Oven Roasted Cherry Tomato, Chervil Cream Sauce Pan Seared Sea Bream Creamed Potato, Lemon & Caper Infused Asparagus, Red Pepper Coulis, Salsa Verde Feta, Asparagus & Sun Blushed Tomato Filo Tart Char-grilled Baby Courgette, Blistered Vine Tomato, Tarragon Reduction DESSERT Assiette of Fruit Lemon Posset Shot, Raspberry Sorbet with Pistachio Crumb, Strawberry Tartlet White Chocolate & Rhubarb Crème Brûlée Orange Shortbread, Rhubarb Crisp, Vanilla Bean Cream Assiette of Cheese with Grapes, Dried Fruit, Toasted Nuts, Relish & Crackers Freshly Brewed Tea or Coffee Thurs 12th June Raglans Thurs 19th June Heathers Thurs 3rd July HamsandwicH Thurs 10th July Peter Hook & The Light Thurs 17th July The Stunning Thurs 24th July The Sharon Shannon Big Band Thurs 7th August Johnny Marr Thurs 14th August The Charlatans

Bulmers Live Restaurant Menu

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Page 1: Bulmers Live Restaurant Menu

AT

Relax and enjoy a three course meal in The Leopardstown Restaurant overlooking the Parade Ring.

The Restaurant is located in the heart of the action on the

second level of the Grandstand overlooking the Parade Ring.

A sumptuous three course meal will be served to your

reserved table with ample televisions and

Tote betting facilities in close proximity.

This package also includes a Top Level Seat ticket

to ensure optimum viewing. The Restaurant

experience combined with top class racing,

followed by live music creates the perfect evening

out for all race fans from expert to novice!

Thursday 12th June – Thursday 14th Augustsample meNUThe sUmmer resTaUraNT

Book tickets online at www.bulmersliveatleopardstown.com or contact the Hospitality Team on 01-2890500

The Summer Restaurant

Leopardstown Racecourse, Foxrock, Dublin 18 I Tel: 353 1 289 0500 I Buy tickets/packages online at www.leopardstown.comEmail: [email protected]. Enclosure tickets available from Select Centra/Supervalu stores and tickets.ie

ADULTS €55 per person

chiLDRen €27.50 per child

Ticket includes:· Admission· Race Programme· Reserved table in the Restaurant· Three course meal· Top Level Seat to view racing from the Grandstand· Live concert after racing

Unless stated otherwise, all meat products are 100% Irish.

To STarTFresh Garden Vegetable & herb BrothBrunoisse of Garden Vegetables & Fresh Herbs

irish Salmon & Marinated crayfish TianCrisp Rocket, Caper & Lemon Dressing

Warm Goats cheese & Beetroot SaladGoats Cheese & Chive Bon Bon, Beetroot Purée, Mixed Leaves

Main CourSeGarlic Rubbed & Fresh herb Marinated Rump of irish LambSpring Onion Champ, Carrot & Rosemary Pureé, Parsnip Crisps, Red Wine Jus

chick Pea & chorizo Stuffed Supreme of chickenCrushed Herbed Potato Cake, Wilted Greens, Oven Roasted Cherry Tomato, Chervil Cream Sauce

Pan Seared Sea BreamCreamed Potato, Lemon & Caper Infused Asparagus, Red Pepper Coulis, Salsa Verde

Feta, Asparagus & Sun Blushed Tomato Filo TartChar-grilled Baby Courgette, Blistered Vine Tomato, Tarragon Reduction

DeSSerTAssiette of FruitLemon Posset Shot, Raspberry Sorbet with Pistachio Crumb, Strawberry Tartlet

White chocolate & Rhubarb crème BrûléeOrange Shortbread, Rhubarb Crisp, Vanilla Bean Cream

Assiette of cheesewith Grapes, Dried Fruit, Toasted Nuts, Relish & Crackers

Freshly Brewed Tea or coffee

Thurs 12th JuneRaglans

Thurs 19th JuneHeathers

Thurs 3rd JulyHamsandwicH

Thurs 10th JulyPeter Hook & The Light

Thurs 17th JulyThe Stunning

Thurs 24th JulyThe Sharon Shannon Big Band

Thurs 7th augustJohnny Marr

Thurs 14th augustThe Charlatans