DESIGN

FOR

WORKING ON FOOD WASTAGE

PROJECT

ARIFUL ALAMMIR WASITUL HASANMD. AREFIN MAHBUBSUNJIDA ALAM SONIASADIA SUMAIYA ALAMMD. ZOHIRUL ISLAMATIFUR RAHMANJASON SHARMATOFAEL AHMED

GROUP MEMBERS

LESS WASTE OF FOODPRACTICE TO TAKE RIGHT AMOUNT OF

FOODGOOD DINING ENVIRONMENT

VISION

MANY REASONS WE WASTE FOODTO MAKE PEOPLE AWARE

OBJECTIVES

ON-FIELD CAMPAIGNMOTIVATIONAL SPEECHESBRING THE CHANGE

WAY WE WORKED

ON-FIELD CAMPAIGN

THIS CHANGE IS NOT ONLY FOR THIS RS SEMESTER BUT FOR THE LIFETIME!

FEEL FOR THE HUNGRY PEOPLE OF THIS COUNTRY

MOTIVATIONAL SPEECHES

BEFORE THE CHANGE

BRINGING THE CHANGE

ACHIEVEMENT

IF THERE IS A WILL THEN THERE IS A WAY

SYNERGY IS IMPORTANT FOR AWARENESS

LEARNING