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This food course begins with a culinary intensive in Bellingham, also available online, then moves to Florence, Italy, where students study Italian and food culture of Italy. Students also study at the prestigious University of Florence sensory taste sciences department. Study is with renowned European faculty, Erminio Monteleone,Caterina Dinella, and Johannes Wirz (Switzerland excursion) as well as with Western professor, Gigi Berardi.
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Agroecology and Ecogastronomy Intensives Lopez Island (practical, hands-on work)
S&S Homestead
In Switzerland, at the Goetheanum (Dornach)
In Italy, at the University of Gastronomic Sciences and the University of Florence
Ecogastronomy intensive: Week in Florence with family homestays, Italian language and tours centered around food cultures
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