Romanian recipes

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and art: a river flowing and art: a river flowing arroundarroundEurope”Europe”

COSMESTI MIDDLE SCHOOL COSMESTI MIDDLE SCHOOL ROMANIAROMANIA

FOOD RECIPESFOOD RECIPES

ORIENTAL SALADORIENTAL SALAD Ingredients:Ingredients: - 1.5 kg potatoes (boiled - 1.5 kg potatoes (boiled

in the shell, then peel)in the shell, then peel) - 6 boiled eggs;- 6 boiled eggs; - 250 g of olive oil;- 250 g of olive oil; - 2 small onions;- 2 small onions; - A jar of pickled - A jar of pickled

cucumbers;cucumbers; -red peppers in vinegar;-red peppers in vinegar; -2 boiled carrots;-2 boiled carrots; -salt and black -salt and black

pepper(powder)pepper(powder) - vinegar- vinegar

PpreparationPpreparation Cut potatoes, eggs and carrots into cubes Cut potatoes, eggs and carrots into cubes

or thin slices. or thin slices.

Chopped cucumbers, peppers, onions and Chopped cucumbers, peppers, onions and olives. olives.

Add to taste: salt, black pepper, Add to taste: salt, black pepper, vinegar and oil. Mix everything vinegar and oil. Mix everything

well.well.

Enjoy your meal!Enjoy your meal!

2. 2. Biscuit salami (sausage) Biscuit salami (sausage) (desert)(desert)

Ingredients:Ingredients: Popular biscuit 500 grPopular biscuit 500 gr 300 gr walnuts300 gr walnuts 200 ml of milk200 ml of milk 150 g butter150 g butter 100 g sugar100 g sugar 2 tbsp cocoa2 tbsp cocoa 1 rum1 rum 4 sachets of vanilla4 sachets of vanilla CoconutCoconut

Preparation: Preparation: First, you have to First, you have to

crumble biscuits and crumble biscuits and nuts (they must be nuts (they must be very dry). Attention, very dry). Attention, biscuit pieces must biscuit pieces must be greater than be greater than crushed walnuts. . crushed walnuts. . Cut Turkish delight Cut Turkish delight in smaller bits and in smaller bits and then add over then add over biscuits and biscuits and walnuts. walnuts.

In a saucepan, In a saucepan, make a syrup of make a syrup of sugar and cocoa. sugar and cocoa. Add milk, butter, Add milk, butter, vanilla and keep vanilla and keep them on the fire them on the fire stirring until the stirring until the sugar melts and sugar melts and begins to boil milk. begins to boil milk. Finally, add the Finally, add the rum. rum.

After it has cooled down, pour the After it has cooled down, pour the syrup over the other ingredients and syrup over the other ingredients and use a spoon to mix well until all syrup is use a spoon to mix well until all syrup is absorbed. Be careful not to crush the absorbed. Be careful not to crush the biscuits too much! biscuits too much!

Put mixture Put mixture into a into a cellophane cellophane or aluminum or aluminum foil and run foil and run to shape the to shape the composition composition of salami. of salami. Leave Leave salami in the salami in the refrigerator refrigerator several several hours to hours to harden. harden.

After cooling, decorate with powdered After cooling, decorate with powdered coconut, chocolate as you like. Cut it coconut, chocolate as you like. Cut it

into different shapes and serve. Keep it into different shapes and serve. Keep it in the refrigerator!in the refrigerator!