Black Forest Mug Cake - Easy Recipe

BLACK FORESTMUG CAKE

E A S Y R E C I P E

Ingredients

1 large egg½ cup of sweetened Whipped Cream¼ cup of granulated sugar¼ cup of chopped cherries (canned or fresh)2 tablespoons of brandy or rum3 tablespoons of sour cream3 tablespoons of vegetable oil¼ cup of self-rising flour¼ teaspoon of pure vanilla extract2 tablespoons of shaved chocolate2 tablespoons of unsweetened cocoa powderPinch of salt

Take a large mug, mix the brandy and cherries in it.

Warm the mixture in microwave open for20 seconds and then set aside.

Take another mug, whisk oil and egg together with thehelp of a fork in it. Stir in the vanilla, sugar and sour cream.

Add flour, salt and cocoa. Mix well until smooth.

Fold in the kirsch & cherries.

Take 2 mugs and divide the batters separately

Bake the mixture in microwave oven separately for 1½ _2½ minutes until risen & firm.

Cover each cake with a mound of sweetened whippedcream. Garnish with shaved chocolate as well.

Serve Black Forest Mug Cake to your sweetheart witha bunch of red roses.

Happy Valentine's Day!!

PRESENTED BY...

Creative Cakes by Deborah FelthamC A K E M A K E R B R I S B A N E

www.creativecakesdeborahfeltham.com

Mobile: 0407 83 0704