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WELCOME!
WELCOMEGUIDE
2 - Welcome Pack
GLOBAL EXPERTIN FOOD SAFETYFood safety and nutrition are major public health challenges that are integrated in public health policies in many countries. More broadly, protecting health entails the security of products that could, in their daily use, risk the health of consumers.
With about 50 years of experience in food safety and quality, through Silliker, a company created in 1967 and acquired in 1997, Mérieux NutriSciences has won the confidence of the food industry and extended its expertise to several industrial sectors: Water and Environment, Pharma and Medical Devices, Personal Care and Cosmetics and Consumer Goods.
Mérieux NutriSciences offers companies around the world analysis, auditing, and consulting services across the value chain: from product design to manufacturing, all the way to distribution. Its accredited laboratories provide the same level of quality across the world.
HQ in Melbourne in Australia
4 accredited analysislaboratories
Located in 4 cities and 4 states
Over 150employees
www.merieuxnutrisciences.com/au
Will help you for:Account set upPricingAdditional enquiries
RESPONSIVENESS
3 - Welcome Pack
OUR EXPERTISE AT YOUR SERVICEThank you for choosing Mérieux NutriSciences as your trusted partner. As part of our Customer Excellence program, we aim to achieve excellence by always putting you at the center of our considerations, as our main concern is to respond to your needs.
YOUR KEY CONTACTS
Will help you for:Claims managementResults interpretationAlerts and changes in Turn Around Time (TAT) MyMXNS requests
CONTACT DETAILS*
Ph: 1300 000 990Email: sales.au@mxns.com
*Our teams are available from 9am to 5pm, Monday to Friday.
COMMITMENT
RELIABILITY
PROACTIVITY
CONSISTENCY
SOLUTIONS
LEADERSHIP
CONTACT DETAILS*
Ph: 1300 000 990Email: csrsupport.au@mxns.com
TECHNICAL SALES TEAM CUSTOMER CARE TEAM
4 - Welcome Pack
USEFUL INFORMATION
YOUR REPORTS
From: coa.au@mxns.com
YOUR INVOICES
From: sales.invoices.au@mxns.com
YOUR MAILBOX
Please foward these email addresses to your IT department in order to avoid our emails going into your spam box.
PAYMENT PROCESS
Mérieux NutriSciences offers you 2 ways of payment: Electronic Funds Transfer (EFT) Credit card payment
All payments must be addressed to Silliker Australia Pty Ltd.
For remittance/payment advice or any questions regarding your invoices and change of contact
details please contact our Accounts Team: accounts.au@mxns.com
YOU WILL RECEIVE EMAILS ABOUT:
5 - Welcome Pack
MYMXNS - YOUR ONLINE PORTAL
Mérieux NutriSciences is committed to enhancing the customer experience. Whether your interaction with us is online, via the telephone, or in person, every contact gives us the opportunity to learn more about your needs and provide you with value-added services.
As part of our promise to Customer Excellence, Mérieux NutriSciences is providing you with reliable and timely information to make informed business decisions about your products, and as part of our ongoing Customer Excellence focus we have globally launched the online results portal MyMXNS.
MyMXNS is a free service that allows you to access the status of your samples in real-time, create personalised reports, see an interactive account dashboard, and stay abreast of the latest news from across the Mérieux NutriSciences network. We encourage you to take advantage of the many tools in MyMXNS. We are committed to making your experience with our data management tool seamless and rewarding.
THE STATE-OF-THE-ART CLIENT PORTAL!
ANY QUESTIONS? Contact our Customer Care Team: csrsupport.au@mxns.com
HOW TO READ MY CERTIFICATE OF ANALYSIS?
7 - Welcome Pack ANY QUESTIONS? Contact our Customer Care Team: csrsupport.au@mxns.com
MELBOURNE LABORATORY
CERTIFICATE OF ANALYSIS
14OCT2016
20 King Street
Page 1 of 103-8878-2100 Fax 03-9877-8444
Blackburn, Vic 3130
Blackburn, Vic
P.O.#:
Broadmeadows, VIC
Location of Test: (except where noted)
MEL-50931508-0
Ms. Dessy Satawijaya
TO:
Davies Bakery
24 Military RoadBroadmeadows, VIC 3047
None
Received From:
16/10/2016
Supersedes:
Received Date:
COA Date:
COA No:SILLIKER AUSTRALIA
14/10/2016
Analytical Results
Desc. 1:
Desc. 2:
Coles White Bread
DOM 11/10/2016
453676434
NORMAL
20.5
Condition Rec'd:
Temp Rec'd (°C):
Sample Number:
Date Started::
14/10/2016
Analyte Result Units Method Reference Result Date Loc.
CFU/g<100Bacillus cereus M43.1 16/10/2016
/g or mL<1Viable Rope Spore Count M45.2 16/10/2016
CFU/g<10E. coli Count M52 16/10/2016
JAMES MILLSSTATE OPERATIONS MANAGER SOUTH - VIC & WA
NATA Corporate Accreditation Number: 2020 Melbourne Microbiology Site No: 2013. Sydney Microbiology Site No: 2759, Chemistry Site No: 2135Perth Microbiology Site No: 10635Accredited for compliance with ISO/IEC 17025. This document shall not be reproduced except in full.
The data pertains solely to the analytical and sampling procedure(s) used and the condition and homogeneity of the sample(s) as received. The data therefore may not be representative of the lot or batch or other samples. Consequently the data may not necessarily justify the acceptance or rejection of a lot or batch, a product recall or support legal proceedings. It is the responsibility of the client to provide all information relevant to the analysis requested. The report does not imply that Silliker Australia has been engaged to consult upon the consequences of the analysis and for any action that should be taken as a result of the analysis. This report shall not be reproduced except in full, without the written approval of the laboratory.
AU-COA-33TGA Licence No: MI-09022005-LI-000428-1
MEL - 65623562-0
Ms. SmithSmith & Co Bakery29 Punt RoadMelbourne, VIC 3000
Melbourne, VIC
4525452545
1 2
3
4
6
7
MELBOURNE LABORATORY
CERTIFICATE OF ANALYSIS
14OCT2016
20 King Street
Page 1 of 103-8878-2100 Fax 03-9877-8444
Blackburn, Vic 3130
Blackburn, Vic
P.O.#:
Broadmeadows, VIC
Location of Test: (except where noted)
MEL-50931508-0
Ms. Dessy Satawijaya
TO:
Davies Bakery
24 Military RoadBroadmeadows, VIC 3047
None
Received From:
16/10/2016
Supersedes:
Received Date:
COA Date:
COA No:SILLIKER AUSTRALIA
14/10/2016
Analytical Results
Desc. 1:
Desc. 2:
Coles White Bread
DOM 11/10/2016
453676434
NORMAL
20.5
Condition Rec'd:
Temp Rec'd (°C):
Sample Number:
Date Started::
14/10/2016
Analyte Result Units Method Reference Result Date Loc.
CFU/g<100Bacillus cereus M43.1 16/10/2016
/g or mL<1Viable Rope Spore Count M45.2 16/10/2016
CFU/g<10E. coli Count M52 16/10/2016
JAMES MILLSSTATE OPERATIONS MANAGER SOUTH - VIC & WA
NATA Corporate Accreditation Number: 2020 Melbourne Microbiology Site No: 2013. Sydney Microbiology Site No: 2759, Chemistry Site No: 2135Perth Microbiology Site No: 10635Accredited for compliance with ISO/IEC 17025. This document shall not be reproduced except in full.
The data pertains solely to the analytical and sampling procedure(s) used and the condition and homogeneity of the sample(s) as received. The data therefore may not be representative of the lot or batch or other samples. Consequently the data may not necessarily justify the acceptance or rejection of a lot or batch, a product recall or support legal proceedings. It is the responsibility of the client to provide all information relevant to the analysis requested. The report does not imply that Silliker Australia has been engaged to consult upon the consequences of the analysis and for any action that should be taken as a result of the analysis. This report shall not be reproduced except in full, without the written approval of the laboratory.
AU-COA-33TGA Licence No: MI-09022005-LI-000428-1
A B C D E
F
5
MXNS laboratory who has performed my analysis1
Certificate of Analysis Reference Number
Customer details (you)
Customer Purchase Order (PO) references
A Name of service(s) performedResults with units: ‘detected’ means positive test
Method used to perform the serviceRelease date for the result2
3
4
Laboratory accreditations and licences7
B
C
D
E Test location: if empty, same as
Sample technical referencesF
Location of test (MXNS)5
Analytical results description with company code (MXNS)6
Mérieux NutriSciences (MXNS) Legend
5
MELBOURNE LABORATORY
CERTIFICATE OF ANALYSIS
14OCT2016
20 King Street
Page 1 of 103-8878-2100 Fax 03-9877-8444
Blackburn, Vic 3130
Blackburn, Vic
P.O.#:
Bayswater, VIC
Location of Test: (except where noted)
MEL-50932182-0
Geof Walker
TO:
National QA Manager
PFD Fresh To Go
5B/841 Mountain HwyBayswater, VIC 3153
None
Received From:
18/10/2016
Supersedes:
Received Date:
COA Date:
COA No:SILLIKER AUSTRALIA
14/10/2016
Analytical Results
Desc. 1:
Desc. 2:
Desc. 3:
Finished Product: Wrap
WW Sweet Chilli Chicken
Customer Name: WW
453677399
NORMAL
8.0
Condition Rec'd:
Temp Rec'd (°C):
Sample Number:
Desc. 4: DOM: 14.10.16 Date Started::
15/10/2016
Desc. 5: UBD: 17.10.16
Desc. 6: Site Name: BW
Desc. 7: Required Test Date: 15.10.16
Analyte Result Units Method Reference Result Date Loc.
CFU/g10000000Total Viable Aerobic Count M2.1 18/10/2016
CFU/g<100Coagulase Positive Staphylococci M3.1 17/10/2016
/25gNot DetectedListeria monocytogenes M36.4 17/10/2016
/25gNot DetectedListeria M36.5 - VIDAS 17/10/2016
CFU/g<100Bacillus cereus M43.1 17/10/2016
CFU/g<10E. coli Count M52 17/10/2016
/25gNot DetectedSalmonella M80.1 17/10/2016
JAMES MILLSSTATE OPERATIONS MANAGER SOUTH - VIC & WA
NATA Corporate Accreditation Number: 2020 Melbourne Microbiology Site No: 2013. Sydney Microbiology Site No: 2759, Chemistry Site No: 2135Perth Microbiology Site No: 10635Accredited for compliance with ISO/IEC 17025. This document shall not be reproduced except in full.
The data pertains solely to the analytical and sampling procedure(s) used and the condition and homogeneity of the sample(s) as received. The data therefore may not be representative of the lot or batch or other samples. Consequently the data may not necessarily justify the acceptance or rejection of a lot or batch, a product recall or support legal proceedings. It is the responsibility of the client to provide all information relevant to the analysis requested. The report does not imply that Silliker Australia has been engaged to consult upon the consequences of the analysis and for any action that should be taken as a result of the analysis. This report shall not be reproduced except in full, without the written approval of the laboratory.
TGA Licence No: MI-09022005-LI-000428-1 AU-COA-32
MELBOURNE LABORATORY
CERTIFICATE OF ANALYSIS
14OCT2016
20 King Street
Page 1 of 103-8878-2100 Fax 03-9877-8444
Blackburn, Vic 3130
Blackburn, Vic
P.O.#:
Bayswater, VIC
Location of Test: (except where noted)
MEL-50932182-0
Geof Walker
TO:
National QA Manager
PFD Fresh To Go
5B/841 Mountain HwyBayswater, VIC 3153
None
Received From:
18/10/2016
Supersedes:
Received Date:
COA Date:
COA No:SILLIKER AUSTRALIA
14/10/2016
Analytical Results
Desc. 1:
Desc. 2:
Desc. 3:
Finished Product: Wrap
WW Sweet Chilli Chicken
Customer Name: WW
453677399
NORMAL
8.0
Condition Rec'd:
Temp Rec'd (°C):
Sample Number:
Desc. 4: DOM: 14.10.16 Date Started::
15/10/2016
Desc. 5: UBD: 17.10.16
Desc. 6: Site Name: BW
Desc. 7: Required Test Date: 15.10.16
Analyte Result Units Method Reference Result Date Loc.
CFU/g10000000Total Viable Aerobic Count M2.1 18/10/2016
CFU/g<100Coagulase Positive Staphylococci M3.1 17/10/2016
/25gNot DetectedListeria monocytogenes M36.4 17/10/2016
/25gNot DetectedListeria M36.5 - VIDAS 17/10/2016
CFU/g<100Bacillus cereus M43.1 17/10/2016
CFU/g<10E. coli Count M52 17/10/2016
/25gNot DetectedSalmonella M80.1 17/10/2016
JAMES MILLSSTATE OPERATIONS MANAGER SOUTH - VIC & WA
NATA Corporate Accreditation Number: 2020 Melbourne Microbiology Site No: 2013. Sydney Microbiology Site No: 2759, Chemistry Site No: 2135Perth Microbiology Site No: 10635Accredited for compliance with ISO/IEC 17025. This document shall not be reproduced except in full.
The data pertains solely to the analytical and sampling procedure(s) used and the condition and homogeneity of the sample(s) as received. The data therefore may not be representative of the lot or batch or other samples. Consequently the data may not necessarily justify the acceptance or rejection of a lot or batch, a product recall or support legal proceedings. It is the responsibility of the client to provide all information relevant to the analysis requested. The report does not imply that Silliker Australia has been engaged to consult upon the consequences of the analysis and for any action that should be taken as a result of the analysis. This report shall not be reproduced except in full, without the written approval of the laboratory.
TGA Licence No: MI-09022005-LI-000428-1 AU-COA-32
MELBOURNE LABORATORY
CERTIFICATE OF ANALYSIS
14OCT2016
20 King Street
Page 1 of 103-8878-2100 Fax 03-9877-8444
Blackburn, Vic 3130
Blackburn, Vic
P.O.#:
Bayswater, VIC
Location of Test: (except where noted)
MEL-50932182-0
Geof Walker
TO:
National QA Manager
PFD Fresh To Go
5B/841 Mountain HwyBayswater, VIC 3153
None
Received From:
18/10/2016
Supersedes:
Received Date:
COA Date:
COA No:SILLIKER AUSTRALIA
14/10/2016
Analytical Results
Desc. 1:
Desc. 2:
Desc. 3:
Finished Product: Wrap
WW Sweet Chilli Chicken
Customer Name: WW
453677399
NORMAL
8.0
Condition Rec'd:
Temp Rec'd (°C):
Sample Number:
Desc. 4: DOM: 14.10.16 Date Started::
15/10/2016
Desc. 5: UBD: 17.10.16
Desc. 6: Site Name: BW
Desc. 7: Required Test Date: 15.10.16
Analyte Result Units Method Reference Result Date Loc.
CFU/g10000000Total Viable Aerobic Count M2.1 18/10/2016
CFU/g<100Coagulase Positive Staphylococci M3.1 17/10/2016
/25gNot DetectedListeria monocytogenes M36.4 17/10/2016
/25gNot DetectedListeria M36.5 - VIDAS 17/10/2016
CFU/g<100Bacillus cereus M43.1 17/10/2016
CFU/g<10E. coli Count M52 17/10/2016
/25gNot DetectedSalmonella M80.1 17/10/2016
JAMES MILLSSTATE OPERATIONS MANAGER SOUTH - VIC & WA
NATA Corporate Accreditation Number: 2020 Melbourne Microbiology Site No: 2013. Sydney Microbiology Site No: 2759, Chemistry Site No: 2135Perth Microbiology Site No: 10635Accredited for compliance with ISO/IEC 17025. This document shall not be reproduced except in full.
The data pertains solely to the analytical and sampling procedure(s) used and the condition and homogeneity of the sample(s) as received. The data therefore may not be representative of the lot or batch or other samples. Consequently the data may not necessarily justify the acceptance or rejection of a lot or batch, a product recall or support legal proceedings. It is the responsibility of the client to provide all information relevant to the analysis requested. The report does not imply that Silliker Australia has been engaged to consult upon the consequences of the analysis and for any action that should be taken as a result of the analysis. This report shall not be reproduced except in full, without the written approval of the laboratory.
TGA Licence No: MI-09022005-LI-000428-1 AU-COA-32
MELBOURNE LABORATORY
CERTIFICATE OF ANALYSIS
14OCT2016
20 King Street
Page 1 of 103-8878-2100 Fax 03-9877-8444
Blackburn, Vic 3130
Blackburn, Vic
P.O.#:
Bayswater, VIC
Location of Test: (except where noted)
MEL-50932182-0
Geof Walker
TO:
National QA Manager
PFD Fresh To Go
5B/841 Mountain HwyBayswater, VIC 3153
None
Received From:
18/10/2016
Supersedes:
Received Date:
COA Date:
COA No:SILLIKER AUSTRALIA
14/10/2016
Analytical Results
Desc. 1:
Desc. 2:
Desc. 3:
Finished Product: Wrap
WW Sweet Chilli Chicken
Customer Name: WW
453677399
NORMAL
8.0
Condition Rec'd:
Temp Rec'd (°C):
Sample Number:
Desc. 4: DOM: 14.10.16 Date Started::
15/10/2016
Desc. 5: UBD: 17.10.16
Desc. 6: Site Name: BW
Desc. 7: Required Test Date: 15.10.16
Analyte Result Units Method Reference Result Date Loc.
CFU/g10000000Total Viable Aerobic Count M2.1 18/10/2016
CFU/g<100Coagulase Positive Staphylococci M3.1 17/10/2016
/25gNot DetectedListeria monocytogenes M36.4 17/10/2016
/25gNot DetectedListeria M36.5 - VIDAS 17/10/2016
CFU/g<100Bacillus cereus M43.1 17/10/2016
CFU/g<10E. coli Count M52 17/10/2016
/25gNot DetectedSalmonella M80.1 17/10/2016
JAMES MILLSSTATE OPERATIONS MANAGER SOUTH - VIC & WA
NATA Corporate Accreditation Number: 2020 Melbourne Microbiology Site No: 2013. Sydney Microbiology Site No: 2759, Chemistry Site No: 2135Perth Microbiology Site No: 10635Accredited for compliance with ISO/IEC 17025. This document shall not be reproduced except in full.
The data pertains solely to the analytical and sampling procedure(s) used and the condition and homogeneity of the sample(s) as received. The data therefore may not be representative of the lot or batch or other samples. Consequently the data may not necessarily justify the acceptance or rejection of a lot or batch, a product recall or support legal proceedings. It is the responsibility of the client to provide all information relevant to the analysis requested. The report does not imply that Silliker Australia has been engaged to consult upon the consequences of the analysis and for any action that should be taken as a result of the analysis. This report shall not be reproduced except in full, without the written approval of the laboratory.
TGA Licence No: MI-09022005-LI-000428-1 AU-COA-32
HOW TO READ MY INVOICE?
8 - Welcome Pack
Silliker Australia
Customer:Sold To
Invoice Date
Invoice Number
Customer Number18-20 King St
Blackburn VIC 3130Australia
For Client Service: Phone 03-8878-2100 FAX 03-9877-8444
B/P
Sample DescriptionSample#COA#Order#Received DateCustomer PO
Date AmountUnit PriceU/MQtyItem#Line# Item Description
Sample DescriptionSample#COA#Order#Received DateCustomer PO
Date AmountUnit PriceU/MQtyItem#Line# Item Description
Remit Payment To: Silliker Australia22 King StreetBlackburn VIC 3130
For EFT Payments: BSB: 033 112Acct: 620854
Total Services:
GST:Bank info:IBAN: 033112 620854Swift Code: WPACAU2S
Services supplied by Silliker, including by our agents, are subject to our Terms and Conditions for the Supply of Services in force on the date of the acceptance of the Service Order and are available athttp://www.merieuxnutrisciences.com.au/sales or on request (Terms and Conditions). This includes our payment terms.
Any conduct by you that accepts the performance of any services by us for the benefit of you is deemed to be acceptance by you of the Terms and Conditions.
You agree to check the internet Terms and Conditions from time to time. We reserve the right to change the Terms and Conditions without reference to You and We are entitled to assume that You have read thenew Terms and Conditions and agree to them.
ABN: 94 006 462 335
Page 4 of 4
Theresa Pomfret
MushroomExchange Pty Ltd45 Orton RdCasuarina WA 6167Australia
Client Location: Chiquita Mushrooms Pty Ltd, Casuarina45 Orton RoadCasuarina WA 6167Australia
Charlene.Ingate@costaexchange.com.au
Tax Invoice
30/09/16
144540
211701206
4400059931 19/09/16 898645 45364212250922856-0 Environmental SwabsSite: Metal detector smallDate Collected: 19/09/2016
23.2323.231.000 EALMO_VIDAS_STANDARD19.00 M36.4 L.MONO - LMO VIDAS22/09/16
9.049.041.000 EAPET_ECOLI_STANDARD20.00 M52. E. COLI COUNT - PETRIFILM22/09/16
4400059931 19/09/16 898645 45364212350922856-0 Environmental SwabsSite: Turntable - SmallDate Collected: 19/09/2016
23.2323.231.000 EALMO_VIDAS_STANDARD21.00 M36.4 L.MONO - LMO VIDAS22/09/16
9.049.041.000 EAPET_ECOLI_STANDARD22.00 M52. E. COLI COUNT - PETRIFILM22/09/16
0.001.000 EAC017.00 Courier ˘ Client Override19/09/16
0.001.000 EAC013.00 Courier ˘ Client Override22/09/16
Total Invoice Amount (AUD)
Net Amount Due (AUD):
$81.43
$895.75
$895.75Terms: Net 30Net Due Date: 31/10/16
$814.32
Customer: 21170Invoice: 144540
Ms. Smith
Smith & Co Bakery29 Punt RoadMelbourne, VIC 3000
Smith & Co Bakery29 Punt RoadMelbourne, VIC 3000
j.smith@smithandco.com.au
440036563 50922345-0 452365248
440036563 50922345-0 452365249
**.**
**.**
**.**
**.**
**.**
**.**
**.**
**.**
**.**
**.**
254596
254596
245632
Silliker Australia
Customer:Sold To
Invoice Date
Invoice Number
Customer Number18-20 King St
Blackburn VIC 3130Australia
For Client Service: Phone 03-8878-2100 FAX 03-9877-8444
B/P
Sample DescriptionSample#COA#Order#Received DateCustomer PO
Date AmountUnit PriceU/MQtyItem#Line# Item Description
Sample DescriptionSample#COA#Order#Received DateCustomer PO
Date AmountUnit PriceU/MQtyItem#Line# Item Description
Remit Payment To: Silliker Australia22 King StreetBlackburn VIC 3130
For EFT Payments: BSB: 033 112Acct: 620854
Total Services:
GST:Bank info:IBAN: 033112 620854Swift Code: WPACAU2S
Services supplied by Silliker, including by our agents, are subject to our Terms and Conditions for the Supply of Services in force on the date of the acceptance of the Service Order and are available athttp://www.merieuxnutrisciences.com.au/sales or on request (Terms and Conditions). This includes our payment terms.
Any conduct by you that accepts the performance of any services by us for the benefit of you is deemed to be acceptance by you of the Terms and Conditions.
You agree to check the internet Terms and Conditions from time to time. We reserve the right to change the Terms and Conditions without reference to You and We are entitled to assume that You have read thenew Terms and Conditions and agree to them.
ABN: 94 006 462 335
Page 4 of 4
Theresa Pomfret
MushroomExchange Pty Ltd45 Orton RdCasuarina WA 6167Australia
Client Location: Chiquita Mushrooms Pty Ltd, Casuarina45 Orton RoadCasuarina WA 6167Australia
Charlene.Ingate@costaexchange.com.au
Tax Invoice
30/09/16
144540
211701206
4400059931 19/09/16 898645 45364212250922856-0 Environmental SwabsSite: Metal detector smallDate Collected: 19/09/2016
23.2323.231.000 EALMO_VIDAS_STANDARD19.00 M36.4 L.MONO - LMO VIDAS22/09/16
9.049.041.000 EAPET_ECOLI_STANDARD20.00 M52. E. COLI COUNT - PETRIFILM22/09/16
4400059931 19/09/16 898645 45364212350922856-0 Environmental SwabsSite: Turntable - SmallDate Collected: 19/09/2016
23.2323.231.000 EALMO_VIDAS_STANDARD21.00 M36.4 L.MONO - LMO VIDAS22/09/16
9.049.041.000 EAPET_ECOLI_STANDARD22.00 M52. E. COLI COUNT - PETRIFILM22/09/16
0.001.000 EAC017.00 Courier ˘ Client Override19/09/16
0.001.000 EAC013.00 Courier ˘ Client Override22/09/16
Total Invoice Amount (AUD)
Net Amount Due (AUD):
$81.43
$895.75
$895.75Terms: Net 30Net Due Date: 31/10/16
$814.32
Customer: 21170Invoice: 144540245632
21458
21458
1 2
3
F G H I
A
4
A B C D E
5
B
MXNS laboratory who has performed my analysis1
Invoice Reference Number
Customer details (you)
Details of service(s) ordered
A Customer Purchase Order (PO) number
Order date: date of sample delivered to the labInternal reference
Certificate Of Analysis (COA) reference number
2
3
4
Sample number & description
Bank details and terms for paying the invoice5
B
C
D
E
F Internal referenceCOA released dateService(s) description (Company code)Quantity, unit price and Amount excluding GST
G
H
I
A Silliker bank details & Payment termsInvoice amount due including GSTB
A B
A Your approving name managerYour invoicing email address. (only one per account)B
ANY QUESTIONS? Contact our Accounts Team: accounts.au@mxns.com
Melbourne - HQ20 King StBlackburn, VIC 3130
BrisbaneUnit 2, 120 Fison AveEagle Farm, QLD 4009
Perth181 Claisebrook RdPerth, WA 6000
SydneyUnit C2, 391 Park RoadRegents Park, NSW 2143
www.merieuxnutrisciences.com/au
05 -
19 /
Phot
os iS
tock
phot
o, In
stitu
t M
érie
ux, M
érie
ux N
utriS
cien
ces.
Because you care about CONSUMERS’ HEALTH
Sales: sales.au@mxns.com - Customer Care: csrsupport.au@mxns.com
Ph: 1300 000 990
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