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StartersCream of Winter Vegetable Soup, Root Vegetable Crisps, Bakers Bread (v)
Smoked Mackerel & Horseradish Pate, Pickled Cucumber, Toast
Pan Roasted Pigeon Breast, Chestnut Panna Cotta, Beetroot Puree, Bacon Crisp
Devilled Wild Mushrooms on Toasted Sourdough, Dressed Mixed Leaf Salad (v)
Potted Ham Hock with Wholegrain Mustard & Parsley, Toasted Brioche, Piccalilli
MainsTraditional Roast Turkey
with Pork, Sage & Onion Sniffing, Pigs in Blankets, Roast Potatoes, Roast Gravy, Homemade Bread Sauce, served with seasonal vegetables
Poachers Game Stewwith English Mustard & Rosemary Dumplings, New Potatoes, Root Vegetable Game Chips
Slow Braised Pork Cheekswith Golden Breaded Black Pudding & Apple Croquettes, Sautéed Savoy Cabbage & Bacon,
Red Wine & Thyme Sauce
Handmade Gorgonzola & Walnut Stuffed Gnocchiwith Creamy Wild Mushroom Sauce (v)
Pan Cooked Fillet of Haketopped with Herb & Garlic Crumb, Tomato, Caper, Spinach & New Potato Stew
DessertsTraditional Christmas Pudding with Brandy Sauce
Sticky Ginger Pudding with Lemon Drizzle Sauce & Stem Ginger Ice Cream
Dark Chocolate & Orange Cheesecake ·with Candied Orange Crème Fraîche
Potted Kentish Blue Cheese, Candied Walnuts, Port Poached Pear & Oatcakes
2 Courses £20.953 Courses £25.95
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2 Courses - £20.95 - 3 Courses - £25.95
PLEASE NOTE: A £10 per person deposit is required to confirm your booking
& pre - order form must be returned no less than 7 days before reservation
Reservation Name:
Telephone Number:
Reservation Date:
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