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Company Presentation (summary)
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Company presentation
Assortment 2013
Family owned company
> 550 employees
75 years of experience
Independent, innovative
Customer orientated
Vergeer Holland Cheese Vergeer Holland
The most modern, high-end, automated lines for maturing, slicing and packing cheese
We produce 18 hours a day, 7 days a week
Own laboratory
95% of the business we do is Private Label
Average volume per week: 1500T
Vergeer Holland
We are BRC-A level and IFS accredited
Vergeer Holland
Vergeer Holland Cheese
2 Offices
2 Production locations
1 Logistics center
2 Ripening locations
Vergeer Holland
Cutting cheese (wedges, slices, blocks, snacks and grated)
Packing cheese (fixed & random weight, newest packaging techniques)
Ripening cheese
What we do
(Inter-)national supermarkets
Discounters
Food service
Food Industry
Cheese stores
Our Customers
Cheese blocks & wedges
Productrange
Cheese slices
Productrange
Cheese slices
Productrange
Cheese slices
Productrange
Grated cheese
Productrange
Grated cheese
Productrange
Cheese snacks
Productrange
Examples
Productrange
Export Area Manager Mr. Maikel Achten
Tel: +31 182 398 645
Fax: +31 182 395 292
Email: maikel.achten@vergeerholland.com
Sales Support: Mrs. Gaëlle Roos
Tel: +31 182 398 404
Fax: +31 182 396 277
Email (1): gaelle.roos@vergeerholland.com
Email (2): exportorder@vergeerholland.com
Contact Details
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