Vergeer holland cheese 2013

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Text of Vergeer holland cheese 2013

  • 1. Company presentationAssortment 2013

2. Vergeer Holland Vergeer Holland CheeseFamily owned company> 550 employees75 years of experienceIndependent, innovativeCustomer orientated 3. Vergeer HollandThe most modern, high-end, automated lines for maturing,slicing and packing cheeseWe produce 18 hours a day, 7 days a weekOwn laboratory95% of the business we do is Private LabelAverage volume per week: 1500T 4. Vergeer HollandWe are BRC-A level and IFS accredited 5. Vergeer Holland Vergeer Holland Cheese2 Offices2 Production locations1 Logistics center2 Ripening locations 6. What we doCutting cheese (wedges, slices, blocks, snacks and grated)Packing cheese (fixed & random weight, newest packagingtechniques)Ripening cheese 7. Our Customers(Inter-)national supermarketsDiscountersFood serviceFood IndustryCheese stores 8. ProductrangeCheese blocks & wedges 9. ProductrangeCheese slices 10. ProductrangeCheese slices 11. ProductrangeCheese slices 12. ProductrangeGrated cheese 13. ProductrangeGrated cheese 14. ProductrangeCheese snacks 15. ProductrangeExamples 16. Contact DetailsExport Area Manager Mr. Maikel AchtenTel: +31 182 398 645Fax: +31 182 395 292Email: maikel.achten@vergeerholland.comSales Support:Mrs. Galle RoosTel: +31 182 398 404Fax: +31 182 396 277Email (1): gaelle.roos@vergeerholland.comEmail (2): exportorder@vergeerholland.com