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University of Illinois at Urbana-Champaign Fall Food Studies in Rome
“ Sustainability Program”
Arrival and Three-Day Orientation
Arrival and Orientation Activities
Interacting with Italian students
Sustainable Agriculture and Food Systems
Analysis and research
The Psychology, Science and Politics of Mediterranean Diet
From the Italian Territory to Knowledge
Olive Oil and Wine Production
Food Marketing and Food Business in Italy
From observation to strategies
Italian Lexicon for Food Studies
1 MONTH - Field Trips and Research Project in the field ( enlarge your
portfolio!)
Learning by doing and meeting professionals
Welcome to Rome!
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