University of Illinois at Urbana-Champaign Fall Food Studies in Rome

“ Sustainability Program”

Arrival and Three-Day Orientation

Arrival and Orientation Activities

Interacting with Italian students

Sustainable Agriculture and Food Systems

Analysis and research

The Psychology, Science and Politics of Mediterranean Diet

From the Italian Territory to Knowledge

Olive Oil and Wine Production

Food Marketing and Food Business in Italy

From observation to strategies

Italian Lexicon for Food Studies

1 MONTH - Field Trips and Research Project in the field ( enlarge your

portfolio!)

Learning by doing and meeting professionals

Welcome to Rome!