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Taste Magazine juli 2012 UK
Citation preview
Volume 6 No. 29
Authentic meal ideas for autumn and winter.
Speciallyfor the Potatoes,Vegetables and
Fruit (PVF)sector.
Taste
Couscous salad with green herbs
Ingredients:
• 30 g Degens Florentina Seasoning (7019293)
• 1 kg baby potatoes
• 200 g runner beans
• 200 g diced bacon
Preparation:
1. Mix the baby potatoes with the Florentina Seasoning
2. Cook the runner beans in boiling salted water and cool under
running water
3. Dice the bacon
4. Fry the bacon in the pan in butter or oil
5. Mix all ingredients together
À la Liègoise
BistroIngredients:
• 50 g Degens Dry Glaze Bistro (7034696)
• 1 kg baby potatoes
Preparation:
1. Season the potatoes with the herbs and fry in a pan
with oil or butter until nicely glossy.
Why not try the following flavours:
• Why not try the following flavours:
• Dry Glaze Napoli (7034073)
• Dry Glaze Green Herbs (7038739)
• Dry Glaze Indian Curry (7038738)
• Cajun Seasoning (7019291)
There are also plenty of delicious dishes to be made for the fruit and vegetables sector this autumn and winter, using the Degens products. Why not try out the following recipes?
Fried baby potatoes
Taste magazine Volume 6 No. 29
Taste magazine
Ingredients:
• 25 g Degens Dry Glaze Green Herbs (7038739)
• 1 to 2 tbsp. Degens Grill Oil Oriental (7016688)
• 500 g couscous, prepared according to the pack
• 1 cucumber, sliced
• 4 spring onions, chopped
• 15 cherry tomatoes, halved
• 1 red pepper (without the seeds), finely chopped
• 50 g flaked almonds, roasted
• mint
Preparation:
1. Start by mixing the Dry Glaze Indian Green Herbs with the
prepared couscous
2. Add the oil
3. Mix in the other ingredients
Couscous salad withgreen herbs
Ingredients:
• 250 g Degens Fresh Tartar Sauce (7032915)
• 1 kg celeriac
• 2 apples
• 150 g sultanas
• 150 g walnuts
Preparation:
1. Peel and grate the celeriac and stop it from discolouring by
rinsing it in water with Vegetable Wash Mix
2. Dice the apple
3. Soak the sultanas in cold water
4. Coarsely chop the walnuts
5. Mix all the ingredients with the Tartar Sauce
Waldorf salad
Delicious autumn salads
Taste magazine Volume 6 No. 29
Taste magazine
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For the other recipes: go to degens.eu
Check out the product
Delicious winter dishes
Vegetable Wash Mix (7030295) is a powder
to be added to the final rinsing water of lettuce
and vegetables (2 g/l water) to keep them crisp
for longer.
Ingredients:
• 25 g Degens Hotchpot Seasoning (7035036)
• 1 kg potatoes
• 400 rocket (coarsely chopped)
• 50 g onions (fried)
• 125 g diced bacon (fried crispy)
• 75 g butter
• 150 g milk
Preparation:
1. Cook the potatoes and mash them finely
2. Add butter and milk to make a purée
3. Season using the Degens Hotchpot Seasoning
4. Mix the fried onions, bacon and rocket through the mash just
before serving
Rocket and bacon hotchpot
Ingredients:
• 20 g Degens Hotchpot Seasoning (7035036)
• 1 kg potatoes
• 1 kg (tinned) pears
• 250 g smoked bacon (lean)
Preparation:
1. Cook the potatoes with the lean smoked bacon until soft
2. Dice the lean bacon
3. Add the Degens Hotchpot Seasoning and mash to give a
homogenous mass
4. Add the pears and mix carefully through the hotchpot
5. Sprinkle the bacon on top or the hotchpot
Pear and potato hotchpot
Taste magazine
Degens is a trademark of Intertaste • PO 5631, NL-3297 ZG Puttershoek, +31(0)78 676 91 00 • Industriestraat 7/3, B-2500 Lier, +32(0)3 490 09 50 • www.intertaste.eu
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