STARTERS MAINS SANDWICHES - DesignMyNight · Toasted focaccia bread topped with goat’s cheese,...

MAINSRACK OF LAMB WITH .................................. £19.00HONEY & DIJON MUSTARDLightly buttered courgette & spinach with champ mashed potatoes and a rich red wine & rosemary sauce

COD RAREBIT ................................................. £15.00Fillet of cod glazed with Cheddar rarebit, accompaniedwith a tomato & spring onion salad, soya beans andhoney glazed bacon

LANCASHIRE HOT POT .............................. £15.00Tender pieces of lamb with pearl barley & vegetables,topped with sliced baby potatoes and served withbraised red cabbage

GRILLED SEABASS FILLETS ....................... £15.00Fillets of seabass with puréed butternut squash, served with wilted greens, soya beans and white wine & chive sauce

SEAFOOD LINGUINE .................................. £14.50Prawns, mussels, squid, with tomato and springonion in a marinara and white wine sauce

FISH & CHIPS ..................................................£14.00Hand-battered cod fillet, chips, your choice ofgarden or mushy peas and tartare sauce

CHICKEN & CHORIZO RISOTTO ............. £13.00With spinach, slow-roasted tomatoes andgarnished with pea shoots

BEEF & STILTON PIE .....................................£14.00Tender pieces of beef, root vegetables & Stiltonwith a puff pastry lid, buttered mash, braisedred cabbage and red wine gravy

TRUFFLE & HARD CHEESE .........................£12.50GNOCCHI (v)Slow-roasted tomatoes, asparagus, spinach, pesto and toasted cashew nuts

GARLIC SHROPSHIRE CHICKEN ............ £13.00With roasted baby potatoes, spinach, Portobellomushrooms & glazed with mozzarella

BATTERED HALLOUMI WITH CHIPS ....... £12.00Beer Battered Halloumi with chunky chips- perfect ‘veggie fish & chips’

ASPARAGUS & PEA RAVIOLI ...................... £11.00Glazed with a cheese and basil butter and servedwith slow-roasted tomatoes, mixed seeds andbella lodi cheese shavings

Food allergies and intolerances: Before you order your food and drinks, please speak to our staff or refer to our website if you want to know about our ingredients. This menu does not list all ingredients. We have taken all reasonable steps to avoid theunintentional presence of allergens. However, we cannot guarantee that products are ‘100% free from’ allergens, owing to cross-contamination. Please inform staff of any food allergies before placing your order, even if you have eaten the dish previously,so that every precaution can be taken in the kitchen to prevent cross-contamination. We cannot guarantee that any dishes are free from nut traces. Fish and poultry dishes may contain bones. All weights are approximate uncooked. Management reserves

the right to refuse custom and/or withdraw/change offers (without notice), at any time. Prices include VAT, at the current rate. All products and offers are subject to availability.

STARTERS

BURGERSSwap your fries to sweet potato fries for £1.00

You can also have your burger naked,ask your server for more details.

GRILLS

Top your steak with:

Sautéed mushrooms in a creamy peppercorn sauce £3.50Bacon and asparagus £3.50 Beer-battered onion rings £3.50

Garlic prawns £3.50 Pepper sauce £3.50

All our steaks are 35-day matured and are sourced from the West Country.We serve our steaks with house butter, roasted vine tomatoes, a grilled Portobello mushroom and chips

CHEESE & BACON BURGER ..................... £13.00Hand pressed beef burger, topped with honey-glazed baconand Tickler extra mature Cheddar, served with fries

LEMON PAPRIKA CHICKEN BURGER ... £13.00Lemon & paprika marinated chicken breast,topped with avocado then laid on a honey mustard‘slaw and served with fries

DELUXE BEEF BURGER .............................. £15.00Hand-pressed beef burger, topped with Portobellomushroom & black peppercorn sauce, honey-glazedbacon, onion rings, BBQ sauce and served with fries

VEGGIE BURGER (v) .................................... £12.00Quinoa, smoked cheddar and BBQ chipotle burgerwith garlic mayonnaise and served with fries

THE PORTOBELLO MUSHROOM ............ £13.00BURGER (v)Portobello mushroom topped with Stilton, spring onions and red onion marmalade and served with fries

SALADS

SUNDAYROAST

ASK YOUR SERVER FOR THESELECTION OF MEATS AVAILABLE

from £12.00

SHARERSCLASSIC NACHOS £10.50

Tortilla chips topped with grated Ticklerextra mature Cheddar, fresh red chilli,

guacamole, sour cream and tomato salsa

SHARING STARTER X3 £14.00 Pick 3 starters to nibble on

BAKED CAMEMBERT £18.00Served with fresh asparagus, tomato

& chilli salsa and toasted focaccia bread

All sandwiches served with a carrot,red onion, cucumber and pea shoot garnish

with a honey mustard dressing and fries

STEAK SANDWICH £9.50Rump steak, Portobello mushroom

& red onion focaccia

KING PRAWN SANDWICH £9.00King prawn and mayonnaise focaccia

with cucumber and Cos lettuce

DUCK WRAP £8.50Aromatic shredded duck with pineapple andhoisin sauce, accompanied sweet chilli sauce

AVOCADO, TOMATOAND MOZZARELLA

SANDWICH (v) £8.50

CLUB SANDWICH £8.50Layered chicken, bacon, lettuce, tomato,

mayonnaise and boiled egg

CHICKEN WRAP £7.50Pesto marinated chicken wrap with

mixed salad and hard cheese

KING PRAWN SALAD £12.50King prawn and mango chilli prawns laid on

a bed of mixed leaf, mango, spinach, spring onion,slow-roasted tomato, tomato, soya bean,

avocado & omega seed salad

COBB SALAD £11.00Shropshire chicken, avocado and honey-glazedbacon on a layered salad of tomatoes, beetroot,

cucumber, spring onion and Cos lettuce, witha lemon & olive oil dressing and topped

with soft boiled egg

PESTO MARINATEDCHICKEN £10.50

Pesto marinated Shropshire chicken breast, laidon a salad of mixed leaf, spinach, spring onion,slow-roasted tomatoes, tomatoes, soya bean,

avocado & omega seed salad

CHICKEN POMEGRANTE WALDORF SALAD £10.50

Roasted Shropshire chicken and pomegranatewith a celery, walnut, apple & grape salad

bound in mayonnaise

GOAT’S CHEESE SALAD (v) £10.50Crumbled goat’s cheese and red onion marmaladewith red apple, mixed leaf, spinach, spring onion,

slow roasted tomatoes, tomatoes, soya bean,avocado & omega seed salad

HALLOUMI &ASPARAGUS SALAD £10.50

Halloumi & asparagus on a layered salad ofcelery, tomato, baby gem lettuce, red onion,

cucumber, spring onion, pea shoots andslow-roasted tomatoes

CHICKEN CAESAR SALAD £11.00Roasted Shropshire chicken breast on a

layered salad of Cos lettuce, Caesar dressing,spring onion, pea shoot, garlic focaccia croutons

& Caesar dressing and boiled egg

CAESAR SALAD (v) £9.00A Layered salad of Cos lettuce, Caesardressing, spring onion, pea shoot, garlic

focaccia croutons and boiled egg

16oz CHATEAUBRIAND £48.00Serves two, please be aware that this dish hasa longer cooking time and limited availability

8oz FILLET STEAK £22.00

16oz RIB EYE STEAK £22.00

10oz SIRLOIN STEAK £20.00

8oz RUMP STEAK £14.50

SIDESBAKED AVOCADO WEDGES £3.00

FRESH GREENS £3.00

SIDE SALAD £3.00

SWEET POTATO FRIES £4.00

GARLIC FOCACCIA BREAD £3.50

OLIVES £2.00

ONION RINGS £3.50

SIDE OF FRIES £3.00

SEASONAL VEGETABLES £3.00

BRAISED RED CABBAGE £3.00

HOUSE DRESSED ‘SLAW £3.00

CHAMP MASH £3.50

SWEET POTATO MASH £4.00

Choose any 3 for £14.00 excluding Scallops

MIXED OLIVES £3.50

CIABATTA BREAD, OLIVE OIL& BALSAMIC £3.50

HOMEMADESOUP OF THE DAY £5.00

Finished with fresh cream and chive servedwith focaccia bread & butter

TOMATO BRUSCHETTA £5.50Toasted focaccia bread topped with tomato,

red onion and fresh basil drizzled witha balsamic oil dressing

GOAT’S CHEESEBRUSCHETTA £6.00

Toasted focaccia bread topped with goat’scheese, asparagus and red onion marmalade,

garnished with pea shoots

TEMPURA PORTOBELLOMUSHROOMS (v) £6.00

Extra mature Tickler Cheddar cheese andslow roast tomato fondue for dipping with

a dash of truffle oil

MINI BAKED CAMEMBERT (v) £7.50Baked Camembert with a red onion marmalade

and served toasted focaccia

PAN-FRIED SCALLOPS £8.00With champ potato finished with a wholegrain

mustard, white wine sauce garnished withfresh tomato, soya bean and coriander

FLASH-FRIED KING PRAWNWITH GARLIC BUTTER £7.50Garlic butter lemon and sea salt served

with focaccia bread

CRISPY CALAMARI £7.00Lightly spiced & fried calamari garnished with

pea shoots, lemon and chive mayonnaise

DUCK SALAD £7.00Shredded Duck, marinated with sweet chillisauce and topped with hoisin sauce, served

with house ‘slaw, pineapple and radish

CRISPY DUCK PARCELS £7.00Shredded Duck, hoisin sauce, spring onion &cucumber parcels garnished with pea shoots

STEAMED MUSSELS £6.50Ask your server for our mussels of the day

served with toasted focaccia bread

KING PRAWN LOLLIPOPS £6.50Crispy fried tempura king prawnsserved with sweet chilli sauce &

baby gem lettuce

HALLOUMI CHEESE BITES £6.00Served with a Virgin Mary ketchup,

garnished with pea shoots

GOAT’S CHEESE &FIG PARCELS £6.00

Goat’s cheese and fig parcels withan apricot & ginger chutney, garnished

with pea shoots

TERIYAKI CHICKENSKEWERS £6.00

Teriyaki marinated chicken breast withcucumber ribbons, soya sauce, spring

onions and toasted sesame seeds

SANDWICHES