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MAINSRACK OF LAMB WITH .................................. £19.00HONEY & DIJON MUSTARDLightly buttered courgette & spinach with champ mashed potatoes and a rich red wine & rosemary sauce
COD RAREBIT ................................................. £15.00Fillet of cod glazed with Cheddar rarebit, accompaniedwith a tomato & spring onion salad, soya beans andhoney glazed bacon
LANCASHIRE HOT POT .............................. £15.00Tender pieces of lamb with pearl barley & vegetables,topped with sliced baby potatoes and served withbraised red cabbage
GRILLED SEABASS FILLETS ....................... £15.00Fillets of seabass with puréed butternut squash, served with wilted greens, soya beans and white wine & chive sauce
SEAFOOD LINGUINE .................................. £14.50Prawns, mussels, squid, with tomato and springonion in a marinara and white wine sauce
FISH & CHIPS ..................................................£14.00Hand-battered cod fillet, chips, your choice ofgarden or mushy peas and tartare sauce
CHICKEN & CHORIZO RISOTTO ............. £13.00With spinach, slow-roasted tomatoes andgarnished with pea shoots
BEEF & STILTON PIE .....................................£14.00Tender pieces of beef, root vegetables & Stiltonwith a puff pastry lid, buttered mash, braisedred cabbage and red wine gravy
TRUFFLE & HARD CHEESE .........................£12.50GNOCCHI (v)Slow-roasted tomatoes, asparagus, spinach, pesto and toasted cashew nuts
GARLIC SHROPSHIRE CHICKEN ............ £13.00With roasted baby potatoes, spinach, Portobellomushrooms & glazed with mozzarella
BATTERED HALLOUMI WITH CHIPS ....... £12.00Beer Battered Halloumi with chunky chips- perfect ‘veggie fish & chips’
ASPARAGUS & PEA RAVIOLI ...................... £11.00Glazed with a cheese and basil butter and servedwith slow-roasted tomatoes, mixed seeds andbella lodi cheese shavings
Food allergies and intolerances: Before you order your food and drinks, please speak to our staff or refer to our website if you want to know about our ingredients. This menu does not list all ingredients. We have taken all reasonable steps to avoid theunintentional presence of allergens. However, we cannot guarantee that products are ‘100% free from’ allergens, owing to cross-contamination. Please inform staff of any food allergies before placing your order, even if you have eaten the dish previously,so that every precaution can be taken in the kitchen to prevent cross-contamination. We cannot guarantee that any dishes are free from nut traces. Fish and poultry dishes may contain bones. All weights are approximate uncooked. Management reserves
the right to refuse custom and/or withdraw/change offers (without notice), at any time. Prices include VAT, at the current rate. All products and offers are subject to availability.
STARTERS
BURGERSSwap your fries to sweet potato fries for £1.00
You can also have your burger naked,ask your server for more details.
GRILLS
Top your steak with:
Sautéed mushrooms in a creamy peppercorn sauce £3.50Bacon and asparagus £3.50 Beer-battered onion rings £3.50
Garlic prawns £3.50 Pepper sauce £3.50
All our steaks are 35-day matured and are sourced from the West Country.We serve our steaks with house butter, roasted vine tomatoes, a grilled Portobello mushroom and chips
CHEESE & BACON BURGER ..................... £13.00Hand pressed beef burger, topped with honey-glazed baconand Tickler extra mature Cheddar, served with fries
LEMON PAPRIKA CHICKEN BURGER ... £13.00Lemon & paprika marinated chicken breast,topped with avocado then laid on a honey mustard‘slaw and served with fries
DELUXE BEEF BURGER .............................. £15.00Hand-pressed beef burger, topped with Portobellomushroom & black peppercorn sauce, honey-glazedbacon, onion rings, BBQ sauce and served with fries
VEGGIE BURGER (v) .................................... £12.00Quinoa, smoked cheddar and BBQ chipotle burgerwith garlic mayonnaise and served with fries
THE PORTOBELLO MUSHROOM ............ £13.00BURGER (v)Portobello mushroom topped with Stilton, spring onions and red onion marmalade and served with fries
SALADS
SUNDAYROAST
ASK YOUR SERVER FOR THESELECTION OF MEATS AVAILABLE
from £12.00
SHARERSCLASSIC NACHOS £10.50
Tortilla chips topped with grated Ticklerextra mature Cheddar, fresh red chilli,
guacamole, sour cream and tomato salsa
SHARING STARTER X3 £14.00 Pick 3 starters to nibble on
BAKED CAMEMBERT £18.00Served with fresh asparagus, tomato
& chilli salsa and toasted focaccia bread
All sandwiches served with a carrot,red onion, cucumber and pea shoot garnish
with a honey mustard dressing and fries
STEAK SANDWICH £9.50Rump steak, Portobello mushroom
& red onion focaccia
KING PRAWN SANDWICH £9.00King prawn and mayonnaise focaccia
with cucumber and Cos lettuce
DUCK WRAP £8.50Aromatic shredded duck with pineapple andhoisin sauce, accompanied sweet chilli sauce
AVOCADO, TOMATOAND MOZZARELLA
SANDWICH (v) £8.50
CLUB SANDWICH £8.50Layered chicken, bacon, lettuce, tomato,
mayonnaise and boiled egg
CHICKEN WRAP £7.50Pesto marinated chicken wrap with
mixed salad and hard cheese
KING PRAWN SALAD £12.50King prawn and mango chilli prawns laid on
a bed of mixed leaf, mango, spinach, spring onion,slow-roasted tomato, tomato, soya bean,
avocado & omega seed salad
COBB SALAD £11.00Shropshire chicken, avocado and honey-glazedbacon on a layered salad of tomatoes, beetroot,
cucumber, spring onion and Cos lettuce, witha lemon & olive oil dressing and topped
with soft boiled egg
PESTO MARINATEDCHICKEN £10.50
Pesto marinated Shropshire chicken breast, laidon a salad of mixed leaf, spinach, spring onion,slow-roasted tomatoes, tomatoes, soya bean,
avocado & omega seed salad
CHICKEN POMEGRANTE WALDORF SALAD £10.50
Roasted Shropshire chicken and pomegranatewith a celery, walnut, apple & grape salad
bound in mayonnaise
GOAT’S CHEESE SALAD (v) £10.50Crumbled goat’s cheese and red onion marmaladewith red apple, mixed leaf, spinach, spring onion,
slow roasted tomatoes, tomatoes, soya bean,avocado & omega seed salad
HALLOUMI &ASPARAGUS SALAD £10.50
Halloumi & asparagus on a layered salad ofcelery, tomato, baby gem lettuce, red onion,
cucumber, spring onion, pea shoots andslow-roasted tomatoes
CHICKEN CAESAR SALAD £11.00Roasted Shropshire chicken breast on a
layered salad of Cos lettuce, Caesar dressing,spring onion, pea shoot, garlic focaccia croutons
& Caesar dressing and boiled egg
CAESAR SALAD (v) £9.00A Layered salad of Cos lettuce, Caesardressing, spring onion, pea shoot, garlic
focaccia croutons and boiled egg
16oz CHATEAUBRIAND £48.00Serves two, please be aware that this dish hasa longer cooking time and limited availability
8oz FILLET STEAK £22.00
16oz RIB EYE STEAK £22.00
10oz SIRLOIN STEAK £20.00
8oz RUMP STEAK £14.50
SIDESBAKED AVOCADO WEDGES £3.00
FRESH GREENS £3.00
SIDE SALAD £3.00
SWEET POTATO FRIES £4.00
GARLIC FOCACCIA BREAD £3.50
OLIVES £2.00
ONION RINGS £3.50
SIDE OF FRIES £3.00
SEASONAL VEGETABLES £3.00
BRAISED RED CABBAGE £3.00
HOUSE DRESSED ‘SLAW £3.00
CHAMP MASH £3.50
SWEET POTATO MASH £4.00
Choose any 3 for £14.00 excluding Scallops
MIXED OLIVES £3.50
CIABATTA BREAD, OLIVE OIL& BALSAMIC £3.50
HOMEMADESOUP OF THE DAY £5.00
Finished with fresh cream and chive servedwith focaccia bread & butter
TOMATO BRUSCHETTA £5.50Toasted focaccia bread topped with tomato,
red onion and fresh basil drizzled witha balsamic oil dressing
GOAT’S CHEESEBRUSCHETTA £6.00
Toasted focaccia bread topped with goat’scheese, asparagus and red onion marmalade,
garnished with pea shoots
TEMPURA PORTOBELLOMUSHROOMS (v) £6.00
Extra mature Tickler Cheddar cheese andslow roast tomato fondue for dipping with
a dash of truffle oil
MINI BAKED CAMEMBERT (v) £7.50Baked Camembert with a red onion marmalade
and served toasted focaccia
PAN-FRIED SCALLOPS £8.00With champ potato finished with a wholegrain
mustard, white wine sauce garnished withfresh tomato, soya bean and coriander
FLASH-FRIED KING PRAWNWITH GARLIC BUTTER £7.50Garlic butter lemon and sea salt served
with focaccia bread
CRISPY CALAMARI £7.00Lightly spiced & fried calamari garnished with
pea shoots, lemon and chive mayonnaise
DUCK SALAD £7.00Shredded Duck, marinated with sweet chillisauce and topped with hoisin sauce, served
with house ‘slaw, pineapple and radish
CRISPY DUCK PARCELS £7.00Shredded Duck, hoisin sauce, spring onion &cucumber parcels garnished with pea shoots
STEAMED MUSSELS £6.50Ask your server for our mussels of the day
served with toasted focaccia bread
KING PRAWN LOLLIPOPS £6.50Crispy fried tempura king prawnsserved with sweet chilli sauce &
baby gem lettuce
HALLOUMI CHEESE BITES £6.00Served with a Virgin Mary ketchup,
garnished with pea shoots
GOAT’S CHEESE &FIG PARCELS £6.00
Goat’s cheese and fig parcels withan apricot & ginger chutney, garnished
with pea shoots
TERIYAKI CHICKENSKEWERS £6.00
Teriyaki marinated chicken breast withcucumber ribbons, soya sauce, spring
onions and toasted sesame seeds
SANDWICHES