Starters & Light Meals Pizza's & Pasta · 2014-03-24 · Freshly crumbed chicken...

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Starters & Light MealsGarlic BreadCrusty bread brushed with crushed garlic and herbs

6.00

Herb Garlic Pizza Crust5 herb butter spread on pizza crust base topped with 3 cheese mixcooked golden brown

9.90

Sesame Duck Spring RollsTender pieces of duck breast & asian style vegetables served witha soy dipping sauce

13.90

Salt and Pepper CalamariServed with aioli dipping sauce

13.90

As a main 20.90

Satay Chicken SkewersChicken tenderloins in our secret satay sauce with jasmine rice

12.90

Oysters Natural 1/2doz14.90

1 doz26.90

Oysters Kilpatrick 1/2 doz15.90

1 doz28.90

Salads & Light MealsMediterranean Lamb SaladTender strips of lamb pan-seared, tossed with mixed green lettuce,sun dried tomatoes, olives, roasted capsicums, roasted zucchini,roasted eggplant, shallots & finished with sweet potato crisps

21.90

Marinated Thai Beef SaladTender strips of beef, lettuce, cherry tomato, onion, cucumber,coriander, chilli & sesame seeds finished with crispy noodles

19.90

Caesar SaladCos, parmesan, crispy bacon, croutons & warm poached egg withour very own caesar dressing

16.90

Greek SaladWith mixed greens, tomato, onion, cucumber, olives & fetta cheesewith a zesty lemon & garlic dressing

16.50

Salad ToppersChicken 4.50

Salt & Pepper Calamari 4.50

Smoked Salmon 6.50

Seniors MealsCrumbed Whitingserved with chips & salad

12.90

200G Grazier Rump SteakCooked to your liking & served with chips & salad and your choiceof sauce

12.90

SilversideServed with mash & vegetables with mustard cream sauce

12.90

Prawn CutletsServed with chips & salad

12.90

Chicken SchnitzelServed with chips & salad & sauce

12.90

Seniors 2 Course mealMain & garlic bread

13.90

Seniors 3 Course mealMain, garlic bread & dessert

14.90

Pizza's & Pasta

Fettuccini BoscaiolaWild mushrooms tossed with bacon, onion & garlic, bound withcream & finished with shallots & parmesan

18.90

With Chicken 22.90

Mediterranean PenneRoasted capsicum, sun dried tomato, olives, zucchini, eggplant.spanish onion, garlic & shallots in a rich napoli sauce

17.90

With Chicken 22.90

With Lamb or Beef 23.90

Smoked Salmon & Prawn PastaSmoked salmon pan seared & tossed with plump tiger prawns, dill,spanish onion, garlic, spinach, shallots, sun dried tomato & olive oilfinished with spaghetti & parmesan

24.90

The Spicy Pig PizzaTopped with bacon, leg ham, pepperoni, spanish onion, prosciutto,chilli, shallots & topped with cheese

21.90

Prawn & Smoked Salmon PizzaPlump tiger prawns, strips of smoked salmon, spanish onion, sundried tomatoes, shallots & a swirl of aioli

23.90

Pelly's Paradise PizzaChicken, ham, bacon, spanish onion, pineapple & 3 cheese

19.90

Kekovich PizzaTender strips of lamb with roasted garlic, caramelised onion,roasted capsicum, sun dried tomato & shallots topped with a 3cheese mix

21.90

Main SelectionGraziers Beef PieTender Graziers beef slow cooked in a rich gravy, encasedin golden pastry. Served with mash potato, mushy peas &onion gravy

18.90

Graziers Beef & Mushroom PieTender Graziers beef slow cooked with mushrooms in arich gravy, encased in golden pastry. Served with mashpotato & onion gravy

18.90

Beef & Mushroom SizzleTender strips of graziers beef, pan seared with garlic & wildmushrooms served sizzling hot tossed with julienne vegetables &fragrant jasmine rice

23.90

Chicken ParmigianaFreshly crumbed chicken breast cooked until golden brown servedwith chips & salad

22.90

Chicken SupremeChicken breast supreme wrapped in prosciutto, served with sweetpotato mash & asparagus finished with a honey mustard glaze

25.90

U.S.A Pork Spare Ribs 1/2 KiloSlow cooked pork spare ribs in our own hickory spiced barbecuesauce served with chips & salad

27.00

U.S.A Pork Ribs 1 Kilo 39.00

Desserts & Hot BeveragesCoffee, Tea & Cakes AvailablePlease ask our friendly staff for selections

08/13

pelicanwaterstavern.com.au

Seafood SelectionTrawlers CatchA selection of crumbed 7 battered seafood including calamari,prawns, scallops & flathead cooked until golden brown served withchips, salad & our very own tartare sauce

26.90

Hard Core PrawnsPan seared tiger prawns tossed in your choice of a creamy garlic &wine sauce OR a chilli tomato sauce served with steamed jasminerice

24.90

Fish of the DayDelivered fresh daily, please ask our staff for choices

POA

Atlantic SalmonFresh pan seared atlantic salmon served with baked gratin potato,asparagus & finished with a lemon & dill beurre blanc

25.90

Traditional Fish & ChipsCrispy beer battered snapper fillets served with chips, salad, lemon& house made tartare

21.00

Premium Char-Grilled SteaksGraziers Eye Fillet 200gramsThis delightful cut of beef is best described as succulent,lean and tender “Simply Sensational”

29.00

Graziers Rib Fillet 250gramsKnown as one of the better eating primal cuts of beef, therib fillet will exceed your eating expectations “SimplySuperb”

27.00

Graziers Porterhouse 300gramsAlso known as Sirloin this primal cut is aged for a minimumof 8 weeks to ensure tenderness and taste satisfaction,known for its clean fresh flavour with no fatty after taste.“Melt In Your Mouth”

31.00

Graziers Rump 300gramsThis classic primal cut is grain finished for 100 days and isfull in flavour, aged to our specification with the supplierguarantee of ultimate flavour and tenderness. “Full ofFlavour”

25.00

Graziers Rump 600gramsThis classic primal cut is grain finished for 100 days and isfull in flavour, aged to our specification with the supplierguarantee of ultimate flavour and tenderness. “Full ofFlavour”

34.00

Rib On the Bone Nolans 'Private Selection'400gramsEuropean breed of cattle, individually selected, grainfinished minimum of 70 days on a three cereal grain diet.Dry aged and tender stretched for a superior eating quality,MSA approved. “The Grand Champion of Steaks”

39.00

Sauces Available: Gravy, Mushroom, Pepper, Dianne,Chilli, Garlic Cream & Mustards

ToppersBaby Seafood Topper1/2 bug, 3 prawns, 1/2 shell scallop, salt & pepper calamari in acreamy garlic sauce

12.00

Extreme Seafood Topper1 bug, 6 prawns, 2 x 1/2 shell scallops, salt & pepper calamari in acreamy garlic sauce

16.00

Creamy Garlic Prawns (4) 8.00

Salt & Pepper Calamari 7.00

Pork Rib Topper 9.50

For The Juniors 12 Years & Under*RED = It's Only Sometimes / YELLOW = Almost as Good! / GREEN= GO! GO! GO (Healthiest Options)^

Fly the CoopCrumbed chicken breast nuggets (deep fried) served withchips & sauce

7.90

Super StarfishCrispy panko crumbed starfish bites served with chips &sauce

7.90

PaskettiSpaghetti with beef bolognaise sauce & topped with cheese

7.90

Quick as a FlashMinute steak cooked to perfection served with chips

7.90

Burger-ifficLean beef patty (chargrilled) with cheese & tomato sauceon a bun

7.90

Wiped Out Grommet WrapChicken breast (grilled), lettuce and mayo all wrapped up

7.90

PizzeriaHam & Pineapple pizza, served with chips

7.90

Lunch Menu (Available LunchtimeOnly) 11.30am to 2.30 pm

Chicken WrapChicken with sun dried tomato, roast capsicum, lettuce, brie, aioli &chips

14.50

Double Beef & Bacon Burger2 beef patties, bacon, cheese, lettuce & onion with tomato sauce ona freshly made bun

14.50

Steak SandwichRib fillet, bacon, lettuce, tomato, beetroot & caramelised onion &cheese on thick cut toast, barbecue sauce & chips

14.50

Peri-Peri Chicken BurgerChicken breast marinated in our peri-peri seasoning with bacon,lettuce, tomato & onion on a sesame seeded bun finished with aioli& chips

14.50

Beer Battered FlatheadServed with chips, salad, lemon & tartare sauce

14.50

200 gram Graziers Rump SteakCooked to your liking, served with chips, salad & your choice ofsauce

14.50

Chicken SchnitzelCooked golden brown & served with chips, salad 7 your choice ofsauce

14.50

Sauces AvailableMushroom, Pepper, Dianne & Gravy

Food Allergies: Please be aware that all care is taken when catering for special requirements. It must be notedthat within the premises we handle nuts, seafood, shellfish, sesame seeds, wheat flour, eggs, fungi and dairyproducts. Customers requests will be catered for to the best of our ability, but the decision to consume a meal isthe responsibility of the diner.

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