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Sicilian Chicken Ingredients 300 grams Chicken Breast, Skinless 300 grams Italian Herb & Tomato Sauce 20 grams DS Binder 10 grams Beef Steak Spice Parsley or Basil Stuffing Mix 1000 grams Grated Cheddar & Mozzarella Mix 500 grams Soft Cheese 500 grams Mixed Pitted Olives 150 grams Sun Dried Tomato Flakes 115 grams Cielo Rosso World Grill Method Cut a pocket in the chicken. Season with spices and coat with binder, rubbing in gently. Mix the stuffing ingredients together and place a portion in the pocket. Place in display dish and pour over the sauce. Garnish with parsley or basil.

SICILIAN CHICKEN - Dalziel Ltddalziel.co.uk/.../SICILIANCHICKEN.pdf ·  · 2017-03-02Sicilian Chicken Ingredients 300 grams Chicken Breast, Skinless 300 grams Italian Herb & Tomato

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Page 1: SICILIAN CHICKEN - Dalziel Ltddalziel.co.uk/.../SICILIANCHICKEN.pdf ·  · 2017-03-02Sicilian Chicken Ingredients 300 grams Chicken Breast, Skinless 300 grams Italian Herb & Tomato

Sicilian Chicken Ingredients 300 grams Chicken Breast, Skinless 300 grams Italian Herb & Tomato Sauce 20 grams DS Binder 10 grams Beef Steak Spice Parsley or Basil Stuffing Mix 1000 grams Grated Cheddar & Mozzarella Mix 500 grams Soft Cheese 500 grams Mixed Pitted Olives 150 grams Sun Dried Tomato Flakes 115 grams Cielo Rosso World Grill Method • Cut a pocket in the chicken. • Season with spices and coat with binder, rubbing in gently. • Mix the stuffing ingredients together and place a portion in the pocket. • Place in display dish and pour over the sauce. • Garnish with parsley or basil.