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CHRISTMASMENU
SEASONAL SOUP INSPIRATIONButternut Squash and Apple Cider Soup withCinnamon Cranberry Puree
SALAD COURSEWarm Spinach Salad, Pecorino Romano,Roasted Butternut Squash, Golden Raisins,Pancetta Vinaigrette
MAIN COURSEGrilled Filet Mignon and Baked StuffedLobster Tail with Tri-Color Carrots andCandied Ginger Whipped Yukon Potatoes,Holiday Brussels Sprouts
or
Pan Seared Black Pearl Salmon and JumboLump Crab Cake with Sorrel Cream Sauce,Tri-Color Orzo, Grilled Purple Asparagus
Hotel Viking | (401) 848-4824 |1 Bellevue Ave, Newport, RI 02840
DESSERTSCognac Pumpkin Cheesecakewith Caramel Sauce
Freshly Brewed Coffee or Tea
Peaceto all
Seatings are at 12 noon, 2pm and 4pm
$79 per personTaxes, Drinks, and
Gratuities are additional
To make reservations,please call 401-848-4874
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