Product Carbon Footprint Workshop Series · 2017. 2. 10. · Product Carbon Footprint Workshop...

Product Carbon Footprint Workshop Series

Workshop II13 February 2017

9:30am - 12:00pmRoom D603, Block D

Hang Seng Management College

Beverage Product Carbon Footprint - Mapping and Calculation of a Beverage ProductSpeaker: Dr. LAU, Sin-Tong, William, Principal Consultant, Quality, Environmental, Energy & Carbon, Sinfa Consulting Limited.Dr. William Lau is a Registered Professional Engineer, Chartered Engineer, Chartered Environmentalist and Chartered Scientist, Certified Energy Manager (approved tutor), Certified Carbon Audit Professional, Certified Measurement and Verification (M&V) Professional (approved tutor), experienced practitioner in engineering, management, environmental and energy with over thirty years industrial experience in environmental management, environmental and quality audits, EIA implementations, environmental monitoring and audits. He studied the impacts and implications of ISO 14000 to business community of Hong Kong and developed a strata model in corporate environmentalism.

This workshop is supported by a grant from the Research Grants Council of the Hong Kong Special Administrative Region, China (UGC/FDS14/B16/16).

Enquiry: scm@hsmc.edu.hkWebsite: scd.hsmc.edu.hk