Pastas and risottos MAIN COURSES - Nayara Springs · Mis Amores green salad 12 watercress, green...

Chef de Cuisine ~ Fernando RiqueñoTaxes and service charges are not included

STARTERS

Catch of the day tiradito 16Aji amarillo emulsion, soya, rice vinegar, purple onion,

cilantro

Peruvian tuna causa 23 potato, yellow chilli pepper, lemon, spicy mayonnaise,

lettuce and chili relish

Shrimp aguachile 18Purple onion, cucumber, cilantro, lemon, green mango

and jalapeño

Mis Amores green salad 12watercress, green papaya, avocado, fresh hearts of palm

and garlic vinaigrette

Garden salad 13microgreens, carrot, beet, asparagus, pumpkin, cherry

tomatoes, cocoro squash, corn, citrus vinaigrette

“Sopa Azteca” 10traditional soup with local Turrialba cheese, tomato,

avocado, corn tortilla

MAIN COURSES

Grilled Seabass 25Couscous with carrot,pumpkin, asparagus

Steamed Mahi Mahi 23Sofrito of onions, tomato, fish bouillon, yellow pepper,

cilantro, wild rice

Shrimp Moqueca 31cassava, ripe sweet plantain, green bell pepper, Jasmine

rice and coconut milk

Octopus Anticucho 24Grilled octopus, white beans, chorizo mayonnaise,

cilantro and lemon

Sautéed beef tenderloin 26purple onions, chives, green chili,

coriander and potato

Grilled chicken breast 22 palm fruit purée, seasonal vegetables, honey and chicken

demi glace

Arroz con mariscos 28calamari, jumbo shrimp, clams, mussels, octopus and chili

Sweet potato Agnolloti 15blend of corns, cilantro, vegetable broth

Homemade tagliatelle 17asparagus, mini carrots, zucchini, chayote, vegetable buillonn

Mixed grain risotto 17pearl barley, quinoa, mushrooms

Pastas and risottos

Tostonesgreen plantain, traditional chips

Deep Fried Cassavatraditional “yucca frita”

Sweet Potato Fries

Side dishes 5

A latin bistro in the middle of the rainforest where our chefs proudly showcase our local and seasonal ingredients

Margarita 14Mozzarella, oven dried tomatoes, Parmesan, fresh basil

Pepperoni 16arugula, red onion

Quattro Fromaggio 17Mozzarella, Comte, Gorgonzola, Parmesan

Wood oven pizza

Funghi 19Button, Crimini, Portobello, Parmesan, white truffle oil

Tropical 16Emmental, ham, pineapple

Mis Amores 15grilled seasonal vegetables