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Oportunidades para a
inovação nas empresas.
Tendências, Mercados e
Inovação.
José Luis Llerena Ruiz.
Director OTRI CTAEX.
¿Por qué innovar?
Características básicas
Disminuir costes
Incrementar rentabilidad
Mejorar posicionamiento
Incrementar competitividad
Alargar vida de productos rentables
Diversificar actividad
Disminuir vulnerabilidad de empresa
Imagen
Adaptarse a la demanda
Supervivencia
Crear empleo
Todo depende del camino que quiera seguir la empresa y por los cambios del entorno:
•Globalización
•Competitividad
Beneficios
“LA EMPRESA QUE NO DESARROLLE PRODUCTOS NUEVOS, EN EL FUTURO
NO TENDRÁ QUE VENDER Y POR LO TANTO DESAPARECERA
PROYECTOS EUROPEOS
Satiety Control through Food Structures made by Novel Processing:
The SATIN (SATiety INnovation) Project
The SATIN consortium aims to develop novel food products for European consumers through processing innovation that will enhance satiety and help to achieve a balanced diet. The multidisciplinary collaboration will develop food products that help regulate food intake by accelerating satiation during a meal, enhancing satiety and/or reducing appetite through novel processing methods and validate these products in human trials by examining key biomarkers, nutrient availability and behaviour.
(FP7-KBBE- 2011-5)
PROYECTOS EUROPEOS
Development of bio-based coating from tomato processing by-products intended for food metal packaging
To develop an innovative tinplatecans safer for the
consumer
To valorize the processing tomato by-
product reducing of the
dependence on petroleum as a base material.
To produce a natural lacquers
for food cansfrom renewable
resources
Main objectives of BIOCOPACWP1 Tomato by-products treatment
WP 2
Bio-resin development
WP 3
Lacquer formulation
WP4
Lacquer application,
morphological, functional and
hygienic
characterization
WP 5
Scale up of lacquer application and
Production of cans
WP6
New packaging performance and
validation
WP 7
Dissemination and Exploitation of the project
Results
WP8 Project Management, coordination and monitoring
(FP7-SME-2011-BSG-SME)
PROYECTOS EUROPEOS
Towards inclusive research programming for sustainable food innovations
The central objective is to promote the bottom-up development of concepts (processes and structures) of societal engagement in food and health research.
To investigate current processes and structures of research programming in the area of food and health in private and public sector research and the role that PER takes in these arrangements (WP1)
To develop stakeholder engagement at national and European level (WP2 and WP3)
To stimulate uptake of concrete initiatives of societal engagement in food and health research already in the course of the project through production of an action plan drawing on the insights achieved in the various workshops (WP4)
To contribute to improved methodology used in SiS research projects by evaluating the methodology implemented during the planned project in relation to its objectives and expected impacts; future SiS projects shall be able to learn from the evaluation report (WP5)To keep the targeted audiences and the wider interested public informed about the progress and dynamics of the project through continuous dissemination of all relevant information through use of various communication tools and channels (including a project website) (WP6)
To support and to complement the FP7 research programmesKBBE and HEALTH by establishing cooperation with approved projects and implementing joint activities.
(FP7-Science in Society -2011-1. Action Line 1)
PROYECTOS EUROPEOS
Multipurpose Hemp for industrial bioproducts and biomass
The overall objective of MultiHemp is to advance the scientific and technical research needed to consolidate and expand the market of hemp renewable materials.
WP1 Heteroduplex mapping to improve hemp target traits
WP2 Genome-wide association mapping for hemp breeding
WP3 Optimisation of hemp cultivation and crop modelling
WP4 Harvesting and Processing
WP5 End use applications for hemp raw material
WP6 Quality integration
WP7 Economical / Environmental assessment
WP8 Dissemination and exploitation
(FP7-KBBE-2012-6)MULTIHEMP
PROYECTOS EUROPEOS
Market Umbrella for the utilisation of low grade grease sheep wool as organic soil amendment and fertiliser
WP1 Project management
WP2 Technical optimisation and implementation of core process
WP3 Application in organic agro- and horticulture
WP4 Technical set-up conditions for replicates
WP5 Design of market structure
WP6 Economics and contracts
WP7 Dissemination Activities"
CIP-EIP-Eco-Innovation-2011Value4Wool
Project aims:
•To introduce a new organic fertiliser into the
market, in particular into the organic farming
market thereby improving low grade coarse
grease wool or woollen fleeces to a high value
organic fertiliser and soil amendment
•To design and implement a new market
structure for this product which covers regional
enterprises under a market umbrella for
purchasing, producing and selling the fertiliser
commonly but based on regional oriented
business to business within relevant European
areas
PBI Austria GmbH
CIVIS-Innovacio GmbH
FLEX HELP London
CTAEX CDTI
CTAEX:
Red PIDI
Centro Tecnológico Nº80
Cobertura financiera de hasta el 75% del presupuesto.
pudiendo alcanzar el 85% con carácter excepcional
Tramo No Reembolsable (Máximo): Gran empresa 25%
PYME 25% (el 30% si participan por 1 vez en proyecto
internacional)
Gastos elegibles, los necesarios para la ejecución:
Amortizaciones
Material fungible
Personal
Colaboraciones externas
Costes indirectos y de gestión
Proyectos CDTI
El Plan de Innovación para
la Pyme
El Plan de Innovación para la Pyme está cofinanciado con Fondo Social
Europeo (FSE), Programa Operativo de Extremadura 2007-2013
Características generales
• PYMES extremeñas
• AVANTE Extremadura
• Proyecto “llave en mano”
• Mercado productos o servicios que impliquen un gran impacto en la
cadena agroalimentaria.
• Gratuito para las empresas
Gestión integral de la dehesa
Alimentación y bienestar animal
Genética animal y vegetal
Adaptación al cambio climático de las producciones
Desarrollo de biofertilizantes
Tecnología de los alimentos
Alimentos funcionales, probióticos y suplementos
alimenticios
Gastronomía
Servicios CTAEX
• Desarrollar una actividad empresarial o agrícola.
• Disponer de domicilio social y/o centro de actividad económica en la
Comunidad Autónoma de Extremadura.
• El solicitante deberá acreditar los dos requisitos anteriores mediante
Certificado de alta en el IAE expedido en el año en curso por la
Agencia Tributaria
• Contar con al menos un trabajador y una plantilla máxima de 50
trabajadores (número medio anual de trabajadores en situación de
alta). En el caso de empresarios autónomos sin trabajadores, éste
será considerado como trabajador de la empresa.
Requisitos (I)
• El solicitante deberá acreditar el requisito anterior mediante Informe
expedido por la Seguridad Social en el año en curso.
• En el caso de ser trabajador autónomo sin trabajadores deberá
acreditarlo mediante los dos documentos siguientes.
• Certificado de alta como autónomo expedido por la Seguridad
Social.
• Certificado de inexistencia de trabajadores expedido por la
Seguridad Social.
Requisitos (II)
Plazo y Beneficiarios
Beneficiarios
• Pymes y autónomos que desarrollen una actividad empresarial en
sectores industriales, en la cadena de valor del sector
agroindustrial, o en el sector servicios en la comunidad autónoma
de Extremadura.
Plazo
• El plazo para canjear Vales Tecnológicos estará abierto desde el
10 de marzo hasta el 15 de septiembre de 2014 o hasta que se
agote el presupuesto disponible para el Programa.
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