Introduction to Iso 22000
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Introduction to Iso 22000
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22000 Food Safety Management Systemswww.22000-Tools.com
Introduction
The International Organization for Standardization (ISO) creates
many different types of standards
ISO is made up of standards institutes from 154 different
countries
Member countries work together to develop and approve
standards
What is ISO?
What is ISO 22000?
It is a Food Safety Management System (FSMS) that uses a management
systems approach as well as a HACCP process.
The goal of ISO 22000 is to provide one internationally recognized
standard for a food safety management system that can be applied to
any organization in the food chain.
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What is FS22000?
FS22000 is a Food Safety Certification Scheme that uses ISO 22000
and PAS 220
PAS 220 specifies requirements for Prerequisite Programs for food
manufacturers
This document was added to ISO 22000 to create a system that could
be benchmarked by the Global Food Safety Initiative
FS22000 was originally called
Manufacturers can choose ISO 22000 or FS22000
If your customers want a GFSI registration scheme then you will use
FS22000
You will need to evaluate your market and determine which standard
is most appropriate
FS22000 applies only to food manufacturer, so if you are not a
manufacturer, you will use ISO 22000
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You will need to develop an implementation plan that covers:
Education on the requirements of the standard
A comparison of your current system to the requirements of
ISO/FS22000 (Gap Analysis)
A timeline of implementation tasks identified by the Gap
Analysis
Development of your HACCP plan
Documentation of your system
Assign a Food Safety Management Team
This team will be active in the design and development of the FSMS
and participate in the continued management of the system
Assign a Management Team (22000 Steering Team)
This team will be active in both the development of and the ongoing
management of the FSMS.
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Implementation Steps
An overview....
The Management Team will act as a steering team for the project,
assigning responsibilities, providing resources and coordinating
the project
The Management Team can assign task teams to work on specific
processes that must be designed and documented for the FSMS
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Implementation Steps
An overview....
Each task team will evaluate the current process that they are
assigned to versus the requirements of the standard.
Use information from the Gap Analysis
Modify the process to meet requirements
Document and Implement the process
Submit to Management Team for review and approval
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Implementation Steps
An overview....
After the task teams have designed and documented the new or
modified process, it must be implemented.
Train all employees that are involved in performing the
process
When required processes have all been implemented, start your
internal audit program and management review meetings
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Implementation Steps
An overview....
Use information from internal audits and management review to make
improvements to the FSMS. Run your system long enough to generate
records for the Registrar to audit
Make sure all employees are trained on your 22000 FSMS
Have a Registrar conduct your registration audit
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The
Requirements
Requirements: General
A Summary....
The organization must develop an effective system that meets the
requirements of the Standard and document, implement and maintain
the system.
The system must be evaluated and updated to stay current
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Requirements: Management
A Summary....
Management must be involved in and committed to the FSMS. They will
write the Food Safety Policy and be responsible for making sure it
is communicated and implemented.
Top Management must be involved in the design and implementation of
the FSMS. Many specific responsibilities are assigned to Top
Management to ensure their input and participation.
After implementation Management will conduct management review to
ensure continued effectiveness of the system.
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Requirements: Resources
A Summary....
The FSMS must clarify what resources, human and physical are
required to create safe product.
During development of the system you will determine how to ensure
competent personnel, identify training that is required, and
identify the infrastructure and work environment required
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Requirements:
Product/Service Realization
A Summary....
Your organization will need to plan all of the processes that go
into making your product to ensure that it is safe.
Prerequisite programs will be established, implemented and
evaluated on an ongoing basis.
If you are looking for FS22000 Certification, your prerequisite
programs must meet the requirements of PAS 220
If you are a manufacturer looking for ISO 22000 Certification, use
the technical specification ISO/TS 22002-1:2009
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Requirements:
Conducting hazard analysis
Conducting verification activities
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Establish and document a system for controlling all nonconforming
product
When a critical control point is exceeded, potentially unsafe
product must be identified, assessed, controlled and dispositioned
appropriately.
An established withdrawal process is necessary so quick action can
be taken if needed.
Identify corrections and corrective actions to be taken to
eliminate the nonconformity and the cause of the
nonconformity.
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Requirements: Validation
A Summary....
Establish and document a process to validate control measures
before they are implemented.
Plan for revalidation when changes are made.
Ensure that all measuring and monitoring devices and methods are
capable of providing the accuracy needed.
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Establish and document an internal audit process.
Train auditors, and plan internal audits to establish an audit
program to measure the effectiveness of the FSMS.
Implement a process for the food safety team to evaluate and
analyze verification results and take any necessary actions.
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Management review
Internal audits
Corrective actions
Verification results
Validation Results
To Simplify Your Gap Anlaysis
This checklist addresses the requirements of ISO 22000 and the PAS
22000.
It can be used for an effective Gap Analysis or Internal Audit for
ISO 22000 or FS22000.
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Documentation
Start your project with our professionally designed
documentation.
Our 22000 FSMS Documentation Package provides you with Microsoft
Word and Excel documents to use as a foundation for your
FSMS.
Customize these procedures, forms and food safety manual to save
time and ensure an efficient, effective system.
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This Workbook and Presentation package provides you with detailed
checklists, exercises and training presentations to lead your team
through the implementation process.
Five sections, each with a training presentation guide you
through:
The project plan
Introduction to ISO/FS22000
To Teach You the Requirements
“Understanding ISO/FS22000” is a computer based training program
that your team and employees can work through to learn the
requirements of 22000.
A training certificate is provided after the participant passes the
final test.
Use this training for your Management Team, those involved withe
the implementation project, and all your employees.
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The participant will be coached through a practice audit of your
facility.
Internal Auditor Training on CD
To Train Your Audit Team
This computerized training program will prepare your internal audit
team to conduct internal audits of your FSMS. Learn:
*Requirements of ISO /FS22000
Documentation, Training, Checklists and More.. All in one
package
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