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choco muffin
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INGREDIENTS 2 cups self raising flour 1/2 cup sugar 5/6 cup dark chocolate 12/3 tbsps melted butter 1 cups milk 1 egg (lightly beaten) 5/6 tsp vanilla walnuts (optional)
Directions:1. 1Preheat oven to 180C. Line 1O muffin pans with large or small muffin cases. Spray lightly with oil to stop sticking.2. 2Sift flour into bowl, stir in sugar and choc-chips and walnuts if desired.3. 3Stir in combined remaining ingredients, mix well.4. 4Spoon mixture evenly into muffin pans.5. 5Bake for 10-15 minutes or until golden brown on top.6. 6Stand for 5 minutes, then let cool on a wire rack.
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