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The Ingredients. File: MLA-PB-Pic001. The judges, led by Chef Alan Palmer, brief the competitors before the big reveal of the Pencil Box’s contents. Aaron Iori : MLA Regional Manager, South East Asia/The Chinas briefs the participants about Australian Beef. - PowerPoint PPT Presentation
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The IngredientsFile: MLA-PB-Pic001
The judges, led by Chef Alan Palmer, brief the competitors before the big reveal of the Pencil Box’s contents.
Aaron Iori: MLA Regional Manager, South East Asia/The Chinas briefs the participants about Australian Beef
The Judges: (From L to R) Chef Alan Palmer, Chef Jason Koh, Aaron Iori and Chef Jessie Sincioco
MLA Young Chef Pencil Box 2011 Champion, Grechelle Yzsa Chua from First Gourmet Academy prepares her ingredients
File: MLA-PB-Pic002
The judges debrief the participants before the awarding ceremony.
File: MLA-PB-Pic003
MLA Young Chef Pencil Box Culinary Challenge 3rd Runner Up: Ulysses S. Apoderado
File: MLA-PB-Pic004
MLA Young Chef Pencil Box Culinary Challenge 1st Runner-up: Candice Ang from the Center for Culinary Arts
MLA Young Chef Pencil Box Culinary ChallengeChampion: Grechelle Yzsa Chua from First Gourmet Academy
The first MLA Young Chef Pencil Box Culinary Challenge in the Philippines had 12 participants from the leading culinary institutions in
the country.
Australian Beef with red wine sauce reduction with deglazed onions & white sauce pasta w/ cilantro,
broccoli and cheese
The winning Australian Beef dish of Champion Grechelle Chua from First Gourmet Academy
Pan-fried saddle of Australian lamb with Lyonnais potato, vegetables in tomato sauce and red wine sauceThe winning Australian Lamb dish of Champion Grechelle Chua from First
Gourmet Academy
Stir-fried Australian beef rump, black pepper sauce pasta, cilantro oil, sautéed vegetables
Australian Beef dish of 1st runner up, Candice Ang from the Center of Culinary Arts
Crusted Australian Lamb Loin, Red Wine Reduction, Braised Fennel, Tempura Vegetables, Chili Oil & Potato
and Pumpkin GnocchiAustralian Lamb dish of 1st runner up, Candice Ang from the Center of Culinary
Arts
Pasta with pumpkin sauce and sautéed Australian beefAustralian Beef dish of 2nd runner up, Ulysses Apoderado from The
Kitchen Academy
Crusted Australian Lamb Steaks with Onion RingsAustralian Lamb dish of 2nd runner up, Ulysses Apoderado from The
Kitchen Academy