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Cristian Martinez Peña
Engl. 3104
Prof. Guzmán
Ingredients: 3 eggs per loaf of bread (1 egg for every 2 slices of
bread)
Non-stick spray, olive oil, or butter/margarine
Cinnamon
1/2 teaspoon (3 ml) vanilla extract
Bread, type of bread is up to your preference
Powdered sugar
Milk
Syrup!
Step by step! - Crack the eggs into a bowl
- Add milk, vanilla, and cinnamon and beat them with a fork or whisk.
- Set the stove or electric pan to high heat. Place the pan over the burner. Add non-stick spray, olive oil or butter so that the bread will not stick to the pan.
- Dip the bread into the egg mixture.
- Coat a slice of the bread with the mixture on both sides.
- Place each slice onto the pan.
- Cook the toast until golden on both sides.
Put the toast on a plate. Then serve immediately with syrup. Enjoy!
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