Cristian Martinez Peña

Engl. 3104

Prof. Guzmán

Ingredients: 3 eggs per loaf of bread (1 egg for every 2 slices of

bread)

Non-stick spray, olive oil, or butter/margarine

Cinnamon

1/2 teaspoon (3 ml) vanilla extract

Bread, type of bread is up to your preference

Powdered sugar

Milk

Syrup!

Step by step! - Crack the eggs into a bowl

- Add milk, vanilla, and cinnamon and beat them with a fork or whisk.

- Set the stove or electric pan to high heat. Place the pan over the burner. Add non-stick spray, olive oil or butter so that the bread will not stick to the pan.

- Dip the bread into the egg mixture.

- Coat a slice of the bread with the mixture on both sides.

- Place each slice onto the pan.

- Cook the toast until golden on both sides.

Put the toast on a plate. Then serve immediately with syrup. Enjoy!