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HOW TO PREPARE AN ENCHILADA DINNER
PICTURE OF ENCHILADA
INGREDIENTS FOR ENCHILADAS
Tortillas Cheese
Olives
Onions
Meats
Sauce
ENCHILADA SAUCE PREPARATION
1. In a saucepan pan put in a silver dollar size amount of oil.
2. Add flour to oil on medium heat brown the flour.
3. Add in chili powder stir for a min. 4. Add water and fill saucepan halfway. 5. Thicken sauce with flour, mix with whisk
until smooth consistency. 6. Add salt and pepper to taste.
SAUCE CONSISTENCY
Sauce needs to be smooth not clumpy or it will not look or taste good!
Lumps in sauce will look funny on top of enchiladas.
Sauce doesn’t taste good when you bite into a clump of flour.
Smooth sauce simply makes presentation look nice.
ENCHILADA MEATS
ENCHILADAS TORTILLAS
ENCHILADA CHEESES
ROLLING UP ENCHILADAS
PROPER TEMPERATURE FOR OVEN
SORTING OF BEANS
HOW TO COOK BEANS
RICE PREPARATION
GARNISHES
SALSA INGREDIENTS
SALSA PREPARATION
CHIPS
REVIEW
QUIZ
LINKS
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