H OW TO PREPARE AN ENCHILADA DINNER. P ICTURE OF ENCHILADA

HOW TO PREPARE AN ENCHILADA DINNER

PICTURE OF ENCHILADA

INGREDIENTS FOR ENCHILADAS

Tortillas Cheese

Olives

Onions

Meats

Sauce

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ENCHILADA SAUCE PREPARATION

1. In a saucepan pan put in a silver dollar size amount of oil.

2. Add flour to oil on medium heat brown the flour.

3. Add in chili powder stir for a min. 4. Add water and fill saucepan halfway. 5. Thicken sauce with flour, mix with whisk

until smooth consistency. 6. Add salt and pepper to taste.

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SAUCE CONSISTENCY

Sauce needs to be smooth not clumpy or it will not look or taste good!

Lumps in sauce will look funny on top of enchiladas.

Sauce doesn’t taste good when you bite into a clump of flour.

Smooth sauce simply makes presentation look nice.

ENCHILADA MEATS

ENCHILADAS TORTILLAS

ENCHILADA CHEESES

ROLLING UP ENCHILADAS

PROPER TEMPERATURE FOR OVEN

SORTING OF BEANS

HOW TO COOK BEANS

RICE PREPARATION

GARNISHES

SALSA INGREDIENTS

SALSA PREPARATION

CHIPS

REVIEW

QUIZ

LINKS

Documents

H OW TO PREPARE AN ENCHILADA DINNER. P ICTURE OF ENCHILADA