GLOBALLY YOUR LOCAL PARTNER cooking area. Power level

GLOBALLY YOUR LOCAL PARTNER

• cooking area.cooking area.

• Power level.Power level.

GLOBALLY YOUR LOCAL PARTNER

In the bottom of the frying pan, magnetic energy is transformed into heat.

GLOBALLY YOUR LOCAL PARTNER

1

2

GLOBALLY YOUR LOCAL PARTNER

Basic rules.

GLOBALLY YOUR LOCAL PARTNER

Basic rules.

Diam 300mm 400mm X 400mmDiam 220mm

3 different coils :

GLOBALLY YOUR LOCAL PARTNER

Basic rules.

Diam 230mm

One pot round with a diam of 230mm

GLOBALLY YOUR LOCAL PARTNER

Basic rules.

Diam 300mm 400mm X 400mmDiam 220mm

Result with induction :

Diam 230mm Diam 230mm Diam 230mm

The power is proportional to covered area !!

GLOBALLY YOUR LOCAL PARTNER

Basic rules.

Diam 300mm 400mm X 400mmDiam 220mm

Heating Area :

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Important for induction: the ideal cookware

Überhitzungsgefahr!

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Shape of cooking area.Shape of cooking area.

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For one pot

GLOBALLY YOUR LOCAL PARTNER

For many pots

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360 mm

400x400

3,5kW

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210 mm <3kW??

500x500

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4 types of multi cooking area

310 mm 5kW

650x650

ATTENTION A BIEN SERIGRAPHIER LES ZONES !!

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290 mm or 320 mm

720x720

3,5kW

GLOBALLY YOUR LOCAL PARTNER

WOK

GLOBALLY YOUR LOCAL PARTNER

Heat distribution : wok gas

GLOBALLY YOUR LOCAL PARTNER

Analyse de la chauffe sur une casserole wok induction

Heat distribution : wok induction

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Power levelPower level.

GLOBALLY YOUR LOCAL PARTNER

• Energy efficiency 90% induction VS 50% (gas) !3,5 kW induction = 6,3 kW gas

• Dimension of coil is not always in proportion of power

(not like gas , cast iron …) !

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