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Friday Night Dining CYC Signature “Reef and Beef”
Filet mignon with Austalian Slipper Lobster in brandy cream sauce $28.5
Classic Filet Mignon Served with your choice of mushroom, dianne, or pepper sauce $27 Poached White Snapper Filet Served with miso and ginger on steamed greens $26 Smoked Pork Loin
On warm saute apple and fennel coleslaw $26 Rack of Lamb Rosemary and honey crusted,
finished with whiskey marmalade $26 Mediterranean Style Clam Linguini With fresh herbs, tomato, and parmesan $27
“Clay Pot” Moroccan Chicken and Eggplant Served with cous cous $18.5 Vegetarian Dish of the Day $18.5 Chef’s Creation Du Jour $18
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