Friday Night Dining CYC Signature “Reef and Beef” Filet mignon with Austalian Slipper Lobster in brandy cream sauce $28.5 Classic Filet Mignon Served with your choice of mushroom, dianne, or pepper sauce $27 Poached White Snapper Filet Served with miso and ginger on steamed greens $26 Smoked Pork Loin On warm saute apple and fennel coleslaw $26 Rack of Lamb Rosemary and honey crusted, finished with whiskey marmalade $26 Mediterranean Style Clam Linguini With fresh herbs, tomato, and parmesan $27 “Clay Pot” Moroccan Chicken and Eggplant Served with cous cous $18.5 Vegetarian Dish of the Day $18.5 Chef’s Creation Du Jour $18

Friday Night - Potentiality Online Communitiesoldboys.ccgs.wa.edu.au/wa/ccgs/uploads/files/Fridaynight.pdf · Friday Night . Dining CYC Signature “Reef and Beef” Filet mignon

Download PDF Report

Upload
others
View
4
Download
0

Embed Size (px)

Citation preview

Page 1: Friday Night - Potentiality Online Communitiesoldboys.ccgs.wa.edu.au/wa/ccgs/uploads/files/Fridaynight.pdf · Friday Night . Dining CYC Signature “Reef and Beef” Filet mignon

Friday Night Dining CYC Signature “Reef and Beef”

Filet mignon with Austalian Slipper Lobster in brandy cream sauce $28.5

Classic Filet Mignon Served with your choice of mushroom, dianne, or pepper sauce $27 Poached White Snapper Filet Served with miso and ginger on steamed greens $26 Smoked Pork Loin

On warm saute apple and fennel coleslaw $26 Rack of Lamb Rosemary and honey crusted,

finished with whiskey marmalade $26 Mediterranean Style Clam Linguini With fresh herbs, tomato, and parmesan $27

“Clay Pot” Moroccan Chicken and Eggplant Served with cous cous $18.5 Vegetarian Dish of the Day $18.5 Chef’s Creation Du Jour $18