F&L Dinner FINAL...Title F&L Dinner FINAL Author Summer Smith Keywords...

SaladsH O U S E S A L A D 1 0

Pan Seared Mini Crab Cakes over SmokedJalapeno-Corn Maque Choux finished withCreole Slaw and Sriracha

9.00

9.00

10.00

25.00

Appetizers

F R I E D G R E E N T O M A T O E S 1 0Lightly Breaded and Fried, served with MangoRanch Dipping Sauce

H U M M U S 9House-made Hummus served with Pita Chips,Carrots and Celery. Served Traditional,Mediterranean, Pesto, or Spicy

B O I L E D G U L F S H R I M P 1 3

A H I T U N A N A C H O S 1 1

Half Pound of Peel and Eat Gulf Shrimp. Served cold with Key West Cocktail Sauce

Locally Caught Blackened Yellowfin Tuna servedRare, Avocado Petals, Pineapple-Mango Picowith Sweet Soy Reduction and Cilantro CremeFraiche on Won Ton Chips

L O L A ' S C A P R E S E 9Layers of sliced Ripe Tomatoes and FreshMozzarella with Balsamic Reduction and Pesto

S M O K E D Y E L L O W F I N T U N A D I P 1 0Locally Caught Tuna smoked In-House, servedwith Crispy Fried Wonton Chips

S P I N A C H A R T I C H O K E D I P 9Creamy rich blend of Spinach, Cheese andArtichoke Hearts served with Corn Tortilla Chips

Iceberg, Romaine, and Radicchio Lettuce toppedwith Carrots, Grape Tomatoes, Cucumbers,Croutons and Shredded Cheddar-Jack CheeseSide Size $6

C A E S A R 1 0Crispy Kale, Romaine Lettuce, ParmesanCheese, Croutons, and Caesar DressingSide Size $6

I C E B E R G W E D G E 1 0Iceberg Lettuce, Tomatoes, Hardwood SmokedBacon, Bleu Cheese Crumbles, topped with BleuCheese Dressing and Balsamic ReductionSide Size $6

M A R G A R I T A C H I C K E N S A L A D 1 4Grilled Chicken Breast, Iceberg, Romaine, andRadicchio Lettuce, Tomatoes, Pineapple-MangoPico, Candied Pecans tossed in Honey-LimeVinaigrette

P E A R & G O A T C H E E S E 1 5Arugula, Red Onion, Pears, Blackberries, CandiedPecans atop a Goat Cheese Whip tossed in AppleCider Vinaigrette finished with Balsamic Reduction

A S I A N S H R I M P S A L A D 1 5Iceberg, Romaine, and Radicchio Lettuce withCarrot Curls, Cucumbers, Tomatoes, MandarinOranges, and Won Ton Straws. Topped withlightly breaded Shrimp and served with ThaiPeanut Vinaigrette

Notice: Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs may increase your risk of Foodborn IllnessAll Parties of 8 or more will be subject to 18% service fee

B L A C K E N E D A H I T U N A S A L A D 1 6Blackened Ahi Tuna, served rare, over BabyGreens with Carrots, Cucumbers, GrapeTomatoes, Pineapple-Mango Pico, and Won TonStraws, tossed in Sesame Ginger Vinaigrette

T H E B O X T I E S 1 1Garlic Mashed Potatoes hand-rolled in seasonedBread Crumbs and Flash Fried. Filled with theflavor of the day.

D O W N O N T H E B A Y O U 1 4Fried Green Tomato, Tender Pork Belly, HousePimento Cheese, Chefs' Bourbon BBQ Sauce

N O L A S E A F O O D G U M B O 8 C U P / 1 2 B O W LA Symphony of Shrimp, Crawfish, Crab, Chicken,Andouille Sausage and Vegetables in a Spicy Roux

S O U T H E R N C R A B C A K E S 1 2

B L A C K E N E D S H R I M P & F R I E DG R E E N T O M A T O E S 1 6Fried Green Tomatoes with Blackened Shrimp,Roasted Corn Relish, Avocado Petals on a bedof Iceberg Lettuce tossed in Mango Ranch,finished with Spicy Remoulade

L A V A L A V A S H R I M P 1 2Crispy Fried Shrimp tossed in Asian Aioli Sauce

N O R T H & S O U T H S C A L L O P S 1 4Served two ways, "North" pan-seared or"South" Togarashi dusted, both served withGrilled Asparagus, Pineapple Mango Pico,Lemon-Herb Beurre Blanc Sauce

Split Plate Charge $2

F I S H 9C R A B C A K E 7C H I C K E N 6 S H R I M P 8 S C A L L O P S 1 0add . .

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EntreesC R A B C A K E S 2 2

C A T C H O F T H E D A Y ( M P )  

Pan-Seared Crab Cakes served with N'awlinsRice Pilaf, Seasonal Vegetables, and a SmokedJalapeno-Corn Maque Choux

Filet of Fresh Gulf Fish (8oz.) served Blackened,Grilled, or Fried over N'awlins Rice Pilaf andSeasonal Vegetables

C O C O N U T S H R I M P 2 1

R I O C O B R E C H I C K E N 1 7

Tempura Fried Coconut Shrimp withHorseradish-Orange Marmalade over Red SkinMashed Potatoes and Seasonal Vegetables

Jerk Marinated Rotisserie Style Half Chickenserved with N'awlins Rice Pilaf and SeasonalVegetables

V O O D O O P A S T A 2 1Shrimp, Crawfish, Chicken, and ChorizoSausage served with Trinity Vegetables overLinguine Pasta tossed in LandShark LagerBlackened Alfredo Sauce

H O U S E S I R L O I N 2 0Grilled Sirloin (10oz.) finished with Garlic-HerbButter served with Red Skin Mashed Potatoesand Seasonal Vegetables

F I L E T M I G N O N 3 1

B L A C K E N E D A H I T U N A 2 1Fresh Gulf Tuna Steak, Blackened, served Rare,with Wasabi Mashed Potatoes, Tempura FriedAsparagus, and Ponzu Sauce

S E A F O O D M A C & C H E E S E 2 0Shrimp and Lump Crab Meat, Jumbo ElbowMacaroni in Boursin Mornay Sauce topped withCheddar-Jack Cheese, and toasted Panko

B O N E - I N R I B E Y E 3 4Bone-In Ribeye (14oz.) topped with Blue CheeseCream, served with Red Skin Mashed Potatoesand Grilled Asparagus

add G R I L L E D S H R I M P $ 8C R A B M E A T $ 5

C A B A N A C H I C K E N S A N D W I C H 1 3

C R A B C A K E B L T 1 4

Grilled Marinated Chicken Breast with MontereyJack Cheese, Hardwood Smoked Bacon, Lettuce,Tomato on a Toasted Challah Bun

D R U N K E N K A R A O K E B U R G E R 1 3Angus Burger smothered with Whiskey BraisedOnions, House Bacon, Arugula, Tomato, HavartiCheese and Garlic-Herb Aioli on a ToastedChallah Bun

J . T . ' S F A V O R I T E B U R G E R 1 3

C H I C K E N T E N D E R B A S K E T 1 1

Blackened Angus Burger, Bacon, Bleu CheeseCrumbles, Lettuce, and Tomato on a toastedChallah Bun. Described by the man himself asthe best burger he's ever had!

Crispy Tenders and French Fries served with yourfavorite dipping sauce. Toss in Jerk BBQ, Buffalo,Thai Sauce, or Sriracha Honey Butter for $1

Pan Seared Crab Cake, Fried Green Tomato,Lettuce, Hardwood Smoked Bacon, and SpicyRemoulade on a Toasted Challah Bun

C H I C K E N W I N G S 1 2Ten Jumbo Wings tossed in Buffalo, Jerk BBQ,Sriracha Honey Butter, Old Bay, or Thai Sauce

Sandwiches & Baskets

F R A N K & L O L A B E A C H B O I LSteamed Snow Crab Legs, Shrimp, Mussels,Sausage, Potatoes, Corn, and Onions

For 1 For 23 5 5 5

S E A F O O D R I S O T T O 2 4Shrimp, Crab, Crawfish, Scallops, Mussels, GrapeTomatoes, and Asparagus finished with Lemon-Herb Buerre Blanc

V E G E T A B L E R I S O T T O 1 8Grape Tomatoes, Grilled Asparagus, Feta, Squash,Zucchini, Onion, and Peppers finished with aLemon-Herb Buerre Blanc

Char-Grilled Filet (8oz.) finished with Bearnaiseserved with Red Skin Mashed Potatoes andGrilled Asparagus

All Sandwiches served with Fries and a Kosher Pickle

F R A N K ' S S T E A K B U R G E R 1 2Angus Burger on a Toasted Challah Bun withLettuce, Tomato, and CheeseAdd Hardwood Smoked Bacon $2

M A R G A R I T A V I L L E C L U B 1 4Roasted Turkey, Swiss Cheese, Bacon, Lettuce,Tomato, and Mayo on toasted White Bread