ESN - A Powerful Research · PDF fileMarketing Research & Consulting | Sensory Analysis...

Valuable source of informationThe European Sensory Network (ESN) is a powerful international network of leading research institutions and industrial partners at the cutting edge of sensory and consumer sciences.

. New sensory findings . Database of scientific publications . Congress and seminar proceedings. Job offers . Links to the sensory world . Event calendar

The ESN website provides up-to-date information for the sensory community such as:

ESN members and partners share their knowledge and expertise to explore the value and applications of sensory sciences in food and non food industrial practices.

Non-European membersACCE (CA)Analyst (IL)CSIRO (AU) Univ. Pretoria (ZA)

Let´s meet online!

European Sensory Network – Your partner for sensory & consumer research

www.esn-network.com

ESN offers opportunities for:

. international networking at the highestlevel

. cutting edge research in sensory andconsumer sciences through our partnerresearch programme

. international seminars and conferences

. up-to-date methodological guidelines(standardization)

. consulting concerning sensorymethods, market research, setting upof sensory and consumer studies,project design, data treatment andinterpretation, questions aboutbehaviour and perception

Direct ESN-Industry NetworkPartnerships

Since 2008 ESN has established directESN-Industry Network Partnerships forindustries that are interested in collabo-rating more closely with the ESN in orderto focus research activities on questionsof the most practical relevance to theindustry.

The ESN-Network Partnerships are seenas an interface for practical collaborativeresearch and the development ofinnovative methods and approaches insensory and consumer sciences.

The partnerships give industrialcompanies and ESN members enhancednetworking opportunities.Find more information on our website:http://www.esn-network.com/partnership.html

Currently, there are more than 40 membersand industry partners working together in ESN.

The power of internationalco-operation

A focus of ESN activities is on cross-border studies. ESN offers numerous close cross-border links between sensory scientists and industrial partners. These collaborations have proven to be very valuable.

The well established contacts among ESNmembers make it easy to plan and performinternational studies, and guaranteeexceptional research following universalstandards.

ESN makes it easy for you to findthe best sensory and consumerexpert partners for your needs !

ESN - A Powerful Research Network

(August 2012)

European membersAdacta (IT) ainia (ES) Biofortis (FR)BOKU (AT) Campden BRI (GB) Campden BRI Hungary (HU)DELTA SenseLab (DK) DTI (DK) INRA (FR) INRAN (IT) isi (DE) matís (IS)Nofima AS (NO) ROGIL (B) SAM (DE) SIK (SE) UCP-ESB (PT) University College Cork (IE) Univ. Copenhagen (DK) VTT (FI) WUR-FBR (NL)WULS-SGGW (PL)

SAM Sensory and Marketing International GmbHMartin KernOetztalerst. 181373 MünchenGermanyTel +49 89 74 37 67 24

Martin.Kern@samresearch.com www.samresearch.com

SIK - The Swedish Institute for Food and BiotechnologyAnnika ÅströmBox 540140229 GöteborgSwedenTel +46 105 16 66 00, +46 105 16 66 78

annika.astrom@sik.sewww.sik.se

Universidade Católica Portuguesa (ESB-UCP)Ana Patricia SilvaEscola Superior de Biotechnologia Rua Dr António Bernardino de Almeida4200 072 PortoPortugalTel +35 12 26 19 62 07

apsilva@porto.ucp.pt www.esb.ucp.pt

University College CorkMaurice O‘Sullivan Western Road Cork IrelandTel +35 32 14 90 35 44

maurice.osullivan@ucc.ie

University of CopenhagenWender Bredie Faculty of ScienceDepartment of Food Science, LMCRolighedsvej 301958 Frederiksberg CDenmarkTel +45 35 33 32 42

wb@life.ku.dkwww.ifv.life.ku.dk

VTT Technical Research Centre of FinlandRaija-Liisa HeiniöP O Box 100002044 VTT (Espoo)FinlandTel +35 82 07 22 51 78

raija-liisa.heinio@vtt.fiwww.vtt.fi

Wageningen UR Food & Biobased Research (WUR-FBR) Stefanie KremerP O Box 176700 AA WageningenNetherlandsTel +31 317 48 14 28

stefanie.kremer@wur.nlwww.fbr.wur.nl

European Members:

Non-European Members:

Danish Technological Institute (DTI)Gerner HansenKongsvang Allé 298000 AarhusDenmarkTel +45 72 20 19 80

geh@teknologisk.dkwww.teknologisk.dk

INRA Unité Mixte de Recherches CSGAClaire Sulmont-Rossé17 rue SullyBP 8651021065 Dijon CedexFranceTel +33 3 80 69 32 71

claire.sulmont@dijon.inra.frwww.inra.fr

INRAN (Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione)Fiorella SinesioVia Ardeatina, 54600178 RomaItalyTel +39 06 51 49 45 48

sinesio@inran.itwww.inran.it

isi GmbH & Co. KG Marketing Research & Consulting | Sensory AnalysisAndreas ScharfAscherberg 237124 Göttingen-RosdorfGermanyTel +49 55 14 99 74 0

andreas.scharf@isi-goettingen.dewww.isi-goettingen.de

MATIS Icelandic Food ResearchEmilía MartinsdóttirVinlandsleid 12 101 ReykjavíkIcelandTel +35 44 22 50 32

emilia.martinsdottir@matis.iswww.matis.is

Nofima ASMargrethe HerslethPb 2101430 ÅsNorwayTel +47 64 97 01 59

margrethe.hersleth@nofima.no www.nofima.no

ROGILLudovic DepoortereRomeinsestraat 4B-3001 HeverleeBelgiumTel +32 16 62 11 58

l.depoortere@rogil.eu www.rogil.eu

Warsaw University of Life SciencesEliza KostyraFaculty of Human Nutrition and Consumer Sciences ul. Nowoursynowska 159 C02 776 WarszawaPolandTel +48 2 25 93 70 52

eliza_kostyra@sggw.pl www.sggw.pl

ACCEAnne Goldman2575 B Dunwin DriveMississauga, OntarioCanada L5L 3N9Tel +1 90 58 28 04 93, ext.244

agoldman@acceintl.comwww.acceintl.com

AnalystYael Gavriel3 Hamanof St. RehovotIsraelTel +97 25 42 39 16 89

yael.gavriel@analysts.co.il www.analysts.co.il

CSIROFood and Nutritional SciencesConor DelahuntyP O Box 5211 Julius Avenue, Riverside Corporate ParkNorth Ryde, NSW 2113 AustraliaTel +61 294 90 83 62

Conor.Delahunty@csiro.auwww.csiro.au/FNS

University of PretoriaHenriëtte de KockDepartment of Food Science, Private bag X20Hatfield, Pretoria 0028 South AfricaTel +27 1 24 20 32 38

riette.dekock@up.ac.zawww.up.ac.za

ESN Advisors:

Ep KösterWildforsterweg 4A3881 NJ PuttenNetherlandsTel +31 577 46 17 16

ep.koster@gmail.com

David H. Lyon Firmenich Uk LtdHayes RoadSouthallMiddlesex UB2 5NNUKTel +44 20 88 43 61 51

david.lyon@firmenich.comwww.firmenich.com

Jos Mojet Doornseweg 28B 3832 RM Leusden Netherlands Tel +31 683 99 64 81

jos.mojet@gmail.com

Adacta S.p.A. Mario CataldiCorso Vittorio Emanuele, 12280121 NapoliITALY Tel +39 081 761 3232

mario.cataldi@adactainternational.comwww.adactainternational.com

ainia centro tecnológico Maria José Sánchez ClimentValéncia Parque Tecnologico, C/Benjamin Franklin 5-1146980 Paterna (Valencia)SpainTel +34 9 61 36 60 90

mjsanchez@consumolab.eswww.ainia.eswww.consumolab.es

Biofortis Sensory & Consumer Huguette Nicod3 route de la Chatterie44 800 Saint HerblainFranceTel +33 (0)2 40 20 57 99

huguette.nicod@mxns.comwww.biofortis.eu

BOKU University of Natural Resources and Applied Life SciencesKlaus Dürrschmid Department of Food Science and TechnologyMuthgasse 181190 ViennaAustriaTel +43 13 60 06 62 95

klaus.duerrschmid@boku.ac.atwww.dlwt.boku.ac.at

Campden BRI, Department of Consumer and Sensory SciencesPeter BurgessChipping Campden, GL55 6LDUnited KingdomTel +44 13 86 84 21 22

p.burgess@campden.co.ukwww.campden.co.uk

Campden BRI HungaryAdrienn HegyiHaller utca 21096 BudapestHungaryTel +36 14 33 14 84

a.hegyi@campdenkht.comwww.campden.hu

DELTA SenseLab Torben Holm Pedersen Venlighedsvej 4 2970 Hørsholm Denmark Tel +45 72 19 40 00

thp@delta.dk www.madebydelta.com/senselabwww.senselabonline.com