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STARTERS
Fried Cauliflower & Brussels Sprout GF | V | ∆
Chicken n’ Dumplings
Smoked Lamb Taco GF
Applewood Smoked Chicken Wings GF
Evergreen Beef Sliders
SOUP & SALAD
Baked Potato Soup GF | V | ∆
Smoked Salmon Belly Salad GF
Waldorf Salad GF | V | ∆
Caesar Salad
Mixed Green Salad GF | V | ∆
Chicken a la King
Pomegranate Braised Lamb Shank
Grilled Scottish Salmon GF
Korean Pork Roll
Pan Seared Rainbow Trout GF
Grilled Butternut Squash GF | V | ∆
Butcher Cut GF
LODGE FAVORITES
GF-Gluten Free V-vegetarian ∆-can be vegan
DINNER
Jerk Chicken Sandwich
Thai Duck Dip
Black Angus Burger
Elk Burger
Falafel Sandwich
SIDES BEVERAGES
Classic Root Beer Float
Build Your Own Ice Cream Sundae
Flourless Chocolate Torte GF
Uptown New York Cheesecake
Italian Lemon Cream Cake
Executive Chef, Aaron Haasteaby Sous Chef, Ian Foster
BURGERS & SANDWICHES
KIDS
Sweet Potato Fries
French Fries
Grilled Broccolini
Grilled Kale
Brussels Sprouts
Cracked Fingerling Potatoes
Mac & Cheese
Grilled Cheese
Pasta Marinara
Pasta Butter
Chicken Breast Tenders
Grilled Chicken Breast
All Beef Hot Dog
Mini Cheeseburgers
Peanut Butter & Jelly
Soft Drinks
House Brewed Iced Tea
Milóne Coffee
Numi Specialty Teas
Hot Chocolate
DESSERT
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