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Section 29.1 Cookies. Cookies are small desserts that can be crisp, soft, or chewy and come in many shapes. Cookies are made using either a one-stage method, or a creaming method. Cookie Characteristics. Describe the three types of cookies. Cookie Type. Description. Crisp Cookies. - PowerPoint PPT Presentation
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Glencoe Culinary Essentials Chapter 29 Desserts
Chapter 29 Desserts
1
• Cookies are small desserts that can be crisp, soft, or chewy and come in many shapes.
• Cookies are made using either a one-stage method, or a creaming method.
Section 29.1 Cookies
Glencoe Culinary Essentials Chapter 29 Desserts
Chapter 29 Desserts
2
Describe the three types of cookies.
Crisp Cookies Have very little moisture in the batter; have a high ratio of sugar; spread more than other cookies during baking
Soft Cookies Have low amounts of fat and sugar in the batter; have a high proportion of liquids; keep a soft texture after baking
Chewy Cookies Have a high ratio of eggs, sugar, and liquid, but a low amount of fat; gluten must develop during mixing
Cookie Type Description
Cookie Characteristics
Glencoe Culinary Essentials Chapter 29 Desserts
Chapter 29 Desserts
3
• Spread is determined by: • flour type• sugar type• amount of liquid• baking soda• fat type• baking temperature
Cookie Characteristics
spreadExpand.
Glencoe Culinary Essentials Chapter 29 Desserts
Chapter 29 Desserts
4
• Most cookies contain sugar, fat, eggs, flour, baking soda, and leavening agents.
• A few cookies are made using the one-stage method, but the creaming method is the most common.
Making Cookies
one-stage methodA cookie mixing method in which all ingredients are mixed in a single stage.
Glencoe Culinary Essentials Chapter 29 Desserts
Chapter 29 Desserts
5
• Cookie types include: • drop• rolled• icebox• molded• bar
Making Cookies
drop cookieA cookie with soft batter or dough that uses the creaming process.
Glencoe Culinary Essentials Chapter 29 Desserts
Chapter 29 Desserts
6
• To prevent burning, double pan the cookies.
• Cookies are done when the bottoms and edges turn light golden brown.
Making Cookies
double panA sheet pan placed inside a second pan of the same size.
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