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Chardonnay Chalk Hill Estate Bottled $ 70 Sonoma, California
Cakebread Napa, California $ 65
Stag’s Leap Wine Cellars “Karia” $ 60 Napa, California
Argyle “Nuthouse” Reserve Series $ 50 Willamette Valley, Oregon
Arcadian “Sleepy Hollow Vineyard” $ 50 Monterey, California
Ferrari-Carano $ 45 Sonoma, California
L’Ecole No. 41 $ 35 Columbia Valley, Washington
Sonoma Cutrer $ 35 Russian River Ranches, California
Hess “Su’Skol Vineyard” $ 10 $ 35 Napa, California
Simi $ 9 $ 30 Sonoma, California
Chateau St. Jean $ 8 $ 25 Sonoma, California
Penfolds “Rawson’s Retreat” $ 7 $ 20 Magill Estate, Australia Sauvignon BlancDuckhorn Napa, California $ 50
Cakebread Napa, California $ 40
Kim Crawford $ 9 $ 30 Marlborough, New Zealand
Ferrari-Carano Fumé Blanc $ 8 $ 25 Sonoma, California Pinot Grigio/Pinot GrisSanta Margherita Pinot Grigio $ 10 $ 35 Valdadige, Italy
King Estate Vin Glacé Pinot Gris $ 9 $ 30 “Ice Wine,” Eugene, Oregon 375ml
Coppola Bianco Pinot Grigio $ 7 $ 20 Monterey-Clarksburg, California White ZinfandelBeringer California $ 6 $ 20 French WhitesJoseph Drouhin Chablis Premier Cru $ 45 Chablis 1e Cru, France
Louis Jadot Pouilly Fuissé $ 40 Mâconnais, France
Pierre Boniface Apremont $ 30 Savoie, France
Nicolas Vouvray $7 $ 20 Loire Valley, France
Glass Bottle
Pine Ridge Napa, California $ 95
Heitz Cellars Napa, California $ 90
Trefethen $ 85 Oak Knoll District-Napa, California
Faust Napa, California $ 75
Spann Vineyards Sonoma, California $ 65
Sequoia Grove Napa, California $ 60
Eberle “Estate Bottled” $ 55 Paso Robles, California
Mount Veeder Napa, California $ 50
Ferrari-Carano $ 12 $ 45 Alexander Valley, California
B.R. Cohn “Silver Label” $ 11 $ 40 Sonoma, California
Oberon Napa, California $ 35
Penley “Phoenix” $ 30 Coonawarra, Australia
Penfolds “Rawson’s Retreat” $ 7 $ 20 Magill Estate, Australia MerlotDuckhorn Napa, California $ 90
Seavey Napa, California $ 60
Pine Ridge “Crimson Creek” $ 50 Napa, California
Cuvaison Carneros, California $ 45
Freemark Abbey Napa, California $ 40
Simi Sonoma, California $ 9 $ 30
Penfolds “Rawson’s Retreat” $ 7 $ 20 Magill Estate, Australia Pinot NoirPenner-Ash $ 90 Willamette Valley, Oregon
Arcadian “Fiddlestix” $ 85 Santa Rita Hills, California
Ponzi Reserve Willamette Valley, Oregon $ 75
Etude Carneros, California $ 65
Ortman Family Vineyards $ 55 Santa Rita Hills, California
Rex Hill Carneros, California $ 45
La Crema Sonoma, California $ 11 $35
Chalone Vineyards $ 9 $ 35 Monterey, California
Parker Station $ 7 $ 20 Central Coast, California ZinfandelFrog’s Leap Napa, California $ 45
Heitz Cellars Napa, California $ 40
Seghesio Sonoma, California $11 $ 40
Ravenswood “Vintner’s Blend” $ 7 $ 20 Sonoma, California
White Wines of InterestCaymus Conundrum $ 11 $ 40 Napa-Central Coast-Monterey, California
St. Supery Moscato $ 30 Napa, California 375ml
Robert Eymael (Monchhof) Riesling $ 30 Mosel-Saar-Ruwer, Germany
Fess Parker Viognier $ 9 $30 Santa Barbara County, California
Covey Run Gewürztraminer $ 8 $ 25 Columbia Valley, Washington
Fess Parker Riesling $8 $ 25 Santa Barbara County, California
De Paolo Prosecco Frizzante Treviso, Italy $ 20
Saint M Riesling Pfalz, Germany $ 7 $ 20
Simonsig Chenin Blanc $ 7 $ 20 Stellenbosch, South Africa Champagne/ Sparkling WineDom Perignon $ 220 Epernay, France
Veuve Clicquot Brut “Yellow Label” $ 90 Reims, France
Billecart-Salmon Brut Réserve Ay, France $ 80
Moët et Chandon “Impérial” Epernay, France $ 75
Schramsberg “Blanc de Noirs” $ 50 Mendocino-Sonoma-Napa, California
Duval Leroy “Rosé de Saignée” $ 40 Vertus, France (Half Bottle)
Coppola Sofia “Blanc de Blancs” $ 30 Monterey, California
Monmousseau “Brut Etoile” $ 25 Montrichard, France
Mumm “Brut Prestige” Napa, California (Split) $ 12 Cabernet SauvignonOpus One $ 245 Napa, California
Caymus “Special Selection” $ 215 Napa, California
Far Niente $ 165 Napa, California
Silver Oak Napa, California $ 150
Stag’s Leap “FAY” Napa, California $ 145
Heitz Bella Oaks $ 130 Napa, California
Shafer One Point Five $ 125 Napa, California
Chateau St. Jean “Cinq Cépages” $ 115 Sonoma, California
Cakebread $ 110 Napa, California
Eberle Reserve “Estate Bottled” $ 100 Paso Robles, California
Glass Bottle Glass Bottle
Syrah/ShirazTwo Hands “Angels Share” $ 50 McLaren Vale, Australia
Penfolds “Bin 128” $ 40 Coonawarra, Australia
Coppola “Diamond Series” $ 8 $ 25 Central California Appellations French RedsGuigal Chateauneuf-du-Pape Rouge $ 85 Southern Rhône, France
Champy Gevery-Chambertin 1er Cru $ 70 “Les Cazetiers” Côte du Nuits, France
Chateau du Seuil Graves, France $ 45
M. Chapoutier Crozes Hermitage $ 40 “Les Meysonniers” Northern Rhône, France Red Wines of InterestQuintessa Napa, California $ 170
Chimney Rock “Elevage” $ 115 Stags Leap District-Napa, California
Justin Isosceles $ 90 Paso Robles, California
L’Ecole No. 41 “Ferguson” $ 85 Columbia Valley, Washington
Masi Amarone Classico $ 80 Amarone della Valpolicella Classico, Italy
Estancia “Reserve” Meritage $ 45 Paso Robles, California
EOS Petite Sirah “Reserve” $ 40 Paso Robles, California
Ferrari-Carano “Siena” $ 10 $35 Sonoma, California
St. Barthelemy Petite Sirah Port $ 10 $30 Napa, California 375ml
Lurton Malbec “Reserva” $ 9 $25 Mendoza, Argentina
Glass Bottle
Good Friends,Great Food,
& Fine Wine...All of us at the Hilton Capitol Center
wish for you Good Friends, Great Food
and Fine Wine with every visit to the
Kingfish Restaurant. The wine cellar
at the Kingfish is one of the best in
Louisiana. We have some of the best,
some of the rarest, and some of the
most cherished wines available. But at
the Kingfish we have something that
most restaurants don’t have. We have
an understanding that wine alone does
not fill the soul. Our wine cellar makes
more than a meal – it makes a memory!
It is with that dedication that we keep
our wine list one of the best priced wine
selections in America. We want you to
enjoy every part of a great meal, an
evening full of Good Friends, Great
Food, and Fine Wine!
The lonely night discloses Just a passing breeze Filled with memoriesOf the golden smile that introduced me toThe Days of Wine and Roses and you.
— The Days of Wine and Roses by Johnny Mercer
Choosing a Wine
When it comes to matching food and wine the possibilities are endless. To have a great meal, the wine and the food should complement one another. A basic rule of thumb is “light food with light wine, heavier food with heavier wine.” Soups, salads and light dishes will taste best when accompanied by light (usually white) wine. More robust foods with fuller flavors can handle bigger, stronger wines.
FishMany wines can overpower the delicate range of flavors to be found in fish. Try something light and fresh that will let the flavor of the fish shine through. Sauvignon Blancs are particularly good since they are light, zesty and lemony. Richer fish dishes call for bolder wines like chardonnays.
MeatMeat’s more robust flavors call for hearty wines. Red Wine is a classic partner for red meat. Cabernet Sauvignon, Merlot, and Syrah/Shiraz, are excellent choices. Red and white wine can work equally well with pork. Aim for a lighter red like Pinot Noir, or softer reds like Merlot or Malbec. A wide variety of wines work with poultry, particularly Chardonnay, Pinot Grigio, and Pinot Noir.
PastaWith cream and fish sauces, lean towards white wines like Pinot Grigio and crisp Chardonnays. With red sauces, meat sauces, and lasagna go with a hearty red. Any Italian will do as will Zinfandel or Syrah/Shiraz.
Ask your Kingfish server for recommendations choosing a great wine to go with your meal.
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