AUGUST 17 OCTOBER 16 · 2020. 8. 3. · AUGUST 17-OCTOBER 16 EVERYDAY SIDES (available seasonally,...

WEDNESDAY THURSDAY FRIDAYMONDAY TUESDAY

Menu is subject to change without notice and is based on availability and seasonality of food items. Breakfast items are listed in purple italics.Lunch entrée choices are listed below in bold type. Every meal includes choice of milk. All side items are listed below the calendar and rotate throughout the week.

AUGUST 17-OCTOBER 16AUGUST 17-OCTOBER 16

EVERYDAY SIDES (available seasonally, items rotate each day) Apple • Applesauce • Baby Carrots • Baked Beans • Banana • Broccoli (steamed or fresh) • Cantaloupe Celery Sticks • Collard Greens (steamed) • Cucumber & Tomato Salad • Cucumber Slices • Diced Peaches • French Fries • Grapes • Green Beans • Kickin’ Pinto Beans • Mandarin Oranges • Mashed Potatoes • Mixed

Fruit Cup • Orange Glazed Carrots • Pears • Peas & Carrots • Mixed Veggies • Pineapple • Red Pepper Strips • Romaine Side Salad • Seasoned Corn • Sweet Potato Fries • Steamed Squash • Tater Bites • Tomato slices • Watermelon • Zucchini (roasted or fresh) | DRINKS Apple Juice • Fruit Juice • Grape Juice • Orange Juice • Skim Milk • Skim Chocolate Milk • Strawberry Milk

Biscuit & GravyCinnamon French ToastSalisbury Steak w/Gravy & RollCorn DogPB&J

Wa�es & SyrupBreakfast Sausage PizzaChicken QuesadillaChicken Tenders & RollPB&J

Sausage & Cheese Scrambled Eggs & Tater BitesCinnamon Breakfast RoundCereal & ToastBeef Lasagna & Garlic ToastBreaded Chicken SandwichPB&J

Egg, Sausage & Cheese SandwichStrawberry Splash PancakesHam & Cheese SubSteak Fingers & RollPB&J

Mu�nCountry Chicken BiscuitChili Cheese DogPepperoni PizzaPB&J

Vanilla Glazed DonutMu�n & YogurtMeatball SubSteak Fingers & RollPB&J

Egg, Ham & Cheese BurritoBreakfast Sausage PizzaChicken NachosChicken Parm & Spaghetti w/Marinara & BreadstickPB&J

CinnaMini RollsHam & Cheese Biscuit MeltPopcorn Chicken & RollCorn DogPB&J

Biscuit & GravyCinnamon French ToastBeef & Bean BurritoCheese PizzaPB&J

EXTRASExtra Entrée .........................$2.25Fresh Fruit/Veggies ............. $1.50Chips (assorted) ...................... $1.00Cereal Bars (assorted)................. 75¢Pop Tarts (assorted).................... 75¢Chex-Mix/Gold�sh (assorted)..... 75¢Rice Krispies (variety) ................ 75¢Cookie Variety (assorted)............ 50¢Brownie Cookie ...................... 75¢Parfait (assorted) .................... $1.50Ice Cream ............................ $1.25Bottled Water...................... $1.00Capri Sun (assorted) ............... $1.00

Items are á la carte and may be purchased in addition to a cafeteria lunch or a lunch from

home. You may also send restrictions for your student. “Extras” may be purchased with cash

or your account. They may NOT be charged.

When CEREAL is on the menu,students will be served

one of the cereals listed: TrixLucky Charms • Cocoa Pu�s™

Honey Nut Cheerios™• Froot LoopsCinnamon Toast Crunch™

(Cereals are gluten-free)

Highlighted menu items areserved to Headstart & Pre-K.

PK and Headstart mayonly have white milk

at breakfast and lunch.

MENU KEY

MERKEL ISDELEMENTARY

2020–2021BREAKFASTStudents..............FREEFaculty/Sta� ...... $2.00Adult Guests ...... $2.50

LUNCHStudents ............ FREEFaculty/Sta� ...... $3.50Adult Guests ...... $4.00

– • – • – • – • – • – • – • – This institution is an

equal opportunity provider.

Beginning of 2nd Grading Period

End of 1st Grading Period

EARLYRELEASE

Sausage KolacheBreakfast Sausage QuesadillaSouthwest Meatloaf w/Gravy & Roll • PB&JChicken Tenders & Roll

Cherry FrudelSausage & Cheese Biscuit MeltCereal & ToastChicken & Mashed Potato Bowl w/RollGrilled Cheese • PB&J

Vanilla Glazed DonutEgg & Cheese Biscuit MeltSpaghetti & Meatsauce w/BreadstickChicken Drumstick & RollPB&J

Egg & Cheese Biscuit MeltMaple Burst PancakesChili Fries & RollPepperoni PizzaPB&J

THE LUNCH PROGRAM The “Offer Vs Serve” Lunch Program was designed by the federal government to eliminate food waste. This program requires each student (K–12th grade) to choose at least 3 of the 5 components each day. Their choices must include 1 fruit and/or vegetable and at least two more of the items offered. We encourage them to take all five items each day. Lunch serving consists of: Entrée (meat/meat/alternates), fruits, vegetables, grains/breads, assortment of low-fat milk.

LABOR DAY

WELCOMEBACK!

Apple FrudelEgg & Cheese Biscuit MeltChicken Alfredo Penne & BreadstickHamburger/CheeseburgerPB&J

Cinnamon RollSausage KolacheCereal & ToastBREAKFAST FOR LUNCHPancakes & SausageBreaded Chicken Sandwich • PB&J

Cheesy Omelet & Tater BitesBreakfast Sausage PizzaBeef NachosChicken QuesadillaPB&J

Egg, Ham & Cheese Pancake GriddleMu�n & YogurtChicken Fried Steak SandwichChili & Cheese Baked Potato w/ Roll • PB&J

Sausage & Cheese Biscuit MeltCinnamon French ToastSloppy JoeCheese PizzaPB&J

Sausage & Cheese FrittataCountry Chicken BiscuitSalisbury Steak w/Gravy & RollChicken Nuggets & RollPB&J

Vanilla Glazed DonutMu�n & YogurtMeatball SubSteak Fingers & RollPB&J

Egg, Ham & Cheese BurritoBreakfast Sausage PizzaChicken NachosChicken Parm & Spaghetti w/Marinara & BreadstickPB&J

CinnaMini RollsHam & Cheese Biscuit MeltPopcorn Chicken & RollCorn DogPB&J

Biscuit & GravyCinnamon French ToastBeef & Bean BurritoCheese PizzaPB&J

Egg, Ham & Cheese BurritoBreakfast Sausage PizzaPizza Maxx Sticks & MarinaraBBQ Chicken & RollPB&J