“WE are what we eat” - Me-Pro · 2019. 10. 12. · concerns about the envirnomental impace want...

CONCERNS ABOUT THE ENVIRNOMENTAL IMPACE

WANT FOOD-INGREDIENT TRANSPARENCYUNSUPPORTIVE OF GMO-USING COMPANIES

43%34%

33%

®ME-PROF O R P O W E R F U L A Q U A F E E D

THE VALUE OF ANAQUAFEED INGREDIENT - SOURCE

“WE are what we eat” 1#

©2019 Prairie AquaTech - all rights reserved. 10-12-19

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®ME-PROF O R B E T T E R A Q U A F E E D

CLOSER LOOKKNOW HOW

INGREDIENTSARE MADE

QUESTIONS TO ASK...WHAT IS THE PROCESS BEHIND THE

MANUFACTURING OF THE INGREDIENT?HOW IS THAT PROCESS CONTROLLED?

CLOSER LOOKKNOW WHEREINGREDIENTSCOME FROM

QUESTIONS TO ASK...CAN THE SOURCE OF THE INGREDIENT BE

VERFIFIED TO A PLOT OF LAND, POINT OF ORIGINOR A PARTICULAR SPOT IN THE OCEAN?

CLOSER LOOKKNOW IF AND WHYINGREDIENTSARE CERTIFIED

QUESTIONS TO ASKWHAT ORGANIZATIONS CERTIFY THE INGREDIENT?WHAT ARE THE CERTIFICATION ORGANIZATION’S STANDARDS AND PRACTICES?

https://www.foodprocessing.com/articles/2018/what-do-consumers-think-of-gmos

WHY DO CONSUMERSAVOID FOODS WITH”GMO” CONNECTION?

CONCERNS ABOUT THE ENVIRONMENTAL IMPACTWANT FOOD-INGREDIENT TRANSPARENCY

STATISTICAL ROUNDING

UNSUPPORTIVE OF GMO-USING COMPANIES

CONSUMER INSIGHT

43%

34% 33%