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CONCERNS ABOUT THE ENVIRNOMENTAL IMPACE
WANT FOOD-INGREDIENT TRANSPARENCYUNSUPPORTIVE OF GMO-USING COMPANIES
43%34%
33%
®ME-PROF O R P O W E R F U L A Q U A F E E D
THE VALUE OF ANAQUAFEED INGREDIENT - SOURCE
“WE are what we eat” 1#
©2019 Prairie AquaTech - all rights reserved. 10-12-19
SPONSORED BY:
®ME-PROF O R B E T T E R A Q U A F E E D
CLOSER LOOKKNOW HOW
INGREDIENTSARE MADE
QUESTIONS TO ASK...WHAT IS THE PROCESS BEHIND THE
MANUFACTURING OF THE INGREDIENT?HOW IS THAT PROCESS CONTROLLED?
CLOSER LOOKKNOW WHEREINGREDIENTSCOME FROM
QUESTIONS TO ASK...CAN THE SOURCE OF THE INGREDIENT BE
VERFIFIED TO A PLOT OF LAND, POINT OF ORIGINOR A PARTICULAR SPOT IN THE OCEAN?
CLOSER LOOKKNOW IF AND WHYINGREDIENTSARE CERTIFIED
QUESTIONS TO ASKWHAT ORGANIZATIONS CERTIFY THE INGREDIENT?WHAT ARE THE CERTIFICATION ORGANIZATION’S STANDARDS AND PRACTICES?
https://www.foodprocessing.com/articles/2018/what-do-consumers-think-of-gmos
WHY DO CONSUMERSAVOID FOODS WITH”GMO” CONNECTION?
CONCERNS ABOUT THE ENVIRONMENTAL IMPACTWANT FOOD-INGREDIENT TRANSPARENCY
STATISTICAL ROUNDING
UNSUPPORTIVE OF GMO-USING COMPANIES
CONSUMER INSIGHT
43%
34% 33%