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CAVASplit/Half Bottle
CRISTALINO, BRUT 7 / 12
BLANCOCONCHA Y TORO GRAN RESERVA, Chile, (Chardonnay) 8SALNEVAL, Rias Baixas, (Albariño) 8LURTON, Rueda, (Verdejo) 9TORRES, “Gran Viña Sol”, Penedes, (Chardonnay) 9TORRES, “Vina Esmeralda”, Penedes, (Moscatel/Gerwurztraminer) 10LOURO, GALICIA, (Godello) 10
ROSADOCOLLECCION DE BODEGAS ALCONDE, ROSADO FRESCO, Navarra, (Garnacha) 8
TINTOLIBERTY SCHOOL, Paso Robles, (Cabernet Sauvignon) 8BODEGAS BULA, Montsant, (Carinena, Garnacha, Syrah) 9FIRESTEE , Oregon, (Pinot Noir) 9DONA PAULA ESTATE, Mendoza, (Malbec) 10CAMPO VIEJO, Reservsa Rioja, (Tempranillo) 10VETUS, Flor De Vetus, (Tinto De Toro) 12
MARTINISTHE MAJA 10Ketel One Vodka, a hint of Tribuno Extra Dry Vermouth, garnished with Cabrales blue cheese stuffed olivesANEJO MANHATTAN 10Peligroso Anejo Tequila, Sweet Vermouth, Licor 43, Angastora BittersTHE DIRTY BIRD 9Smirnoff Espresso Vodka, Caffe Lolita, fresh Lavazza espressoAGAVE NECTARITA 9Partida Reposado Tequila, agave nectar, fresh lime juiceAMARETTO SOUR 10Lazzaroni Liqueur, Bookers Cask Strength Bourbon, lemon, egg whitesBRANDY ALEJANDRO 10 Torres Imperial 10 Year Brandy, Trader Vic’s Chocolate Liqueur, bitters, nutmegSANGRIA MARTINI 9Skyy Raspberry Vodka, Ceviche Sangria, orange juice, sangria fruit
SPECIALTY COCKTAILSCEVICHE ISLAND MOJITO 9Mt. Gay Eclipse Rum, muddled mint, fresh lime juice SOHO SWIZZLE 10Gosling’s Dark Rum, St. Elder, cranberry juice, sodaCAIPIRINHA 9Leblon Cachaca, fresh limes and lime juice, sodaLA FLORIDITA 10Captain Morgan White Rum, Cinzano Sweet Vermouth, Crème de Cacao, GrenadineCEVICHE MARGARITA 10Don Julio Silver Tequila, Gran Torres Orange Liqueur, fresh lime juiceGUNGA DIN 9Hendrick’s Gin, muddled cucumber and lime, cucumberMAJA MULE 9Southern Comfort, fresh lime juice, ginger beer CATALAN OLD FASHIONED 10Torres Imperial 10 Year Brandy, Pedro Ximenez Sherry, Fee Brothers Bitters ELDERFLOWER GIMLET 10Plymouth Gin, St. Elder, fresh lime juice, soda
SANGRIA
COPAS DE VINO
Glass Small Pitcher Grande Pitcher TINTO (Red) or BLANCO (White) 600 1675 3250
CAVA (Sparkling) 700 1875 3650
SANGRIA PRIMERA 900 2175 4250 Experience our legendary Tinto, Blanco or Cava Sangria with an elegant ‘‘top shelf’’ upgrade. Featuring Torres Imperial 10 Year Gran Reserva Brandy and Gran Torres Orange Liqueur!
CEV_1307-0021_Dinner Menu_8.5x11_05.indd 1 2/20/15 10:20 AM
CEVICHES
ENSALADAS
TAPAS FRIAS
CEVICHE DE LA CASA * 995
Shrimp, sea scallops, squid and market fish marinated in lime juice and garlic, tossed with tomatoes, Spanish onions, peppers and cilantroCEVICHE DE GAMBAS 1095
Chilled shrimp marinated in lime juice and garlic, tossed with fresh cilantro, rocoto and onion CEVICHE DE ATUN * 1195
Sliced sushi-grade tuna marinated in garlic, lime, cilantro, rocoto and onion
CEVICHE DE SALMON * 995
Fresh salmon marinated in garlic, lime, cilantro, onion and topped with caviarCEVICHE DE PULPO 1095
Chilled octopus, marinated in lime juice and garlic, tossed with fresh cilantro, rocoto and onion CEVICHE A LA RUSA * 1195
Seasonal oysters in lime, cilantro, onion and caviar, served with a chilled shot of Russian Standard vodka
ENSALADA CABRALES * 1395
Grilled beef tenderloin, sliced tomatoes, Cabrales blue cheese and artichokes with olive oil and Jerez vinegar ENSALADA CON QUESO 1095
Roasted pepper salad with olive oil and Jerez vinegar, baked onions, warm goat cheese and field greens ENSALADA DE LA CASA 595
Mixed greens, roasted peppers, tomatoes, red onions and olives tossed in a lemon honey vinaigrette
ENSALADA VILAFRANCA 1195
Fresh greens with avocado, hearts of palm, artichokes, Serrano ham and Manchego cheese in lemon honey vinaigretteENSALADA MEDITERRANEA * 1395
Grilled salmon, scallops and mussels with olive oil, served over greens with cucumbers, tomatoes, apples, walnuts, roasted peppers, artichokes and green olives
ATUN ESTILO TARTARO * 1195
Sushi-grade tuna hand chopped with capers, onions, fresh parsley and sesame oilGAZPACHO ANDALUZ 495
Fresh Andalusian-style cold soup made with extra virgin olive oil, garden peppers, cucumbers and tomatoesGAMBAS Y GUACAMOLE 895
Tender shrimp mixed with pico de gallo served over house-made guacamoleSARDINAS 795
Spanish sardines with tomato and onion on crostiniTABLA MIXTA 1495
Chorizo, Morcilla and Serrano ham with Mahon, Manchego, Cabrales and Tetilla cheeses, sliced fruit and figs
PA AMB OLI 895
Serrano ham and aged Manchego cheese, served on warm breadGARBANZO HUMMUS 595
Traditional purée of garbanzo beans, tahini, olive oil and roasted garlic, served with crostiniCHAMPINOÑES DEL MONTE 695
Four types of roasted and marinated mushrooms with garlic, olive oil, fresh herbs and sherry
MEJILLONES AHUMADOS 795
Smoked Spanish mussels with tomato and onion on crostiniTIRADITO DE SOLOMILLO * 1095
Thinly sliced raw beef tenderloin, pickled onions, Manchego cheese, sherry reduction and crostiniPAN CON TOMATE 395
Toasted bread with garlic, olive oil and tomatoTABLA DE QUESOS 1195
Aged Manchego, Mahon, Tetilla and Cabrales cheeses with sliced fruitBABA GANOUSH 595
Puree of roasted eggplant with tahini, garlic and olive oil, served with crostiniHUEVOS RELLENOS 395
Homemade deviled eggs drizzled with olive oil and cracked pepperESPARRAGOS 995
Fresh grilled asparagus with field greens and aioliJAMON SERRANO 995
The prized air-dried ham from the mountains of Spain, served with figs and assorted sliced fruitPISTO MANCHEGO 595
Fresh puree of eggplant, roasted red pepper and sherry vinegar with shaved Manchego and crostini
* Consuming raw or undercooked meats, eggs, poultry, fish or shellfish increases your risk of contracting a food borne illness, especially if you have certain medical conditions.
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TAPAS CALIENTES
VIEIRAS PUERROS * 1195 / -Grilled scallops, leeks, fresh herbs, Manchego cheese, sherry cream sauceMAHI-MAHI AL PAPEL * 995 / -Mahi-Mahi braised in parchment paper with mushrooms, peppers, onions, saffron sauceGAMBAS BRAVAS 995 / 1895
Dusted and fried shrimp tossed with spicy homemade aioliBACALAO BILBAINA 1295 / -Crispy fried cod, sautéed red peppers, garlic, spicy olive oil, sliced potatoesCARACOLES A LA VASCA 895 / 1695
Sautéed escargot, spinach, cream, Spanish sherry, vol-au-vent pastryCANGREJOS DE LA CASA 1395 / -Baked jumbo lump and blue crab cake, roasted tomato, saffron sherry sauceGAMBAS A LA PARILLA 1395 / -Grilled jumbo shrimp, garlic, herbs, olive oilSALMON A LA GADITANA * 995 / -Grilled Scottish salmon, leeks, saffron sauceGAMBAS AL AJILLO 995 / 1895
Sautéed shrimp, garlic, parsley, Spanish Sherry, red pepper flakes
MEJILLONES CATALAN 995 / 1895
Sautéed mussels, anisette, garlic, touch of cream, parsleyCALAMARES FRITOS 795 / 1495
Dusted and fried squid, lemon, paprika aioliMAHI A LA ANDALUZA * 995 / -Grilled Mahi-Mahi, peppers, onion, capers, sliced garlicALMEJAS EL FARO 895 / 1695
Sautéed little neck clams, chorizo, tomatoes, flambéed Spanish sherryCALAMARES RELLENOS 995 / 1895
Braised squid stuffed with veal and chorizo, piquant tomato sauce, Manchego cheeseANCAS DE RANA 995 / -Pan-seared frog legs, tomato sherry butter sauce, field greensGAMBAS ROMESCO 1395 / -Grilled jumbo shrimp with roasted tomato, sweet red peppers, garlic, almondsPULPO A LA GALLEGA 795 / 1495
Grilled sliced octopus, paprika, potatoes, olive oilMAHI MARISCADA 1095 / -Mahi-Mahi, shrimp, mussels and fresh vegetables in seafood stock
Tapas / Racion Tapas / Racion
PORTOBELLO RELLENO 895 / - Portobello mushroom stuffed with spinach, shallots and Manchego cheese, drizzled sherryTORTILLA ESPAÑOLA - / 695
Traditional potato and onion omelet, aioliCHAMPIÑONES DE SEVILLA 895 / - Four types of sautéed mushrooms, sherry, goat cheese, toasted breadPAPAS FRITAS - / 595
Homemade potato chips, crumbled blue cheesePATATAS BRAVAS 495 / 895
Fried potatoes tossed with spicy homemade aioliESPINACAS 695 / - Sautéed spinach, figs, honey, shallots, garlicHARICOT VERDES 695 / - Sautéed green beans, orange zest, garlicARROZ CON PIMIENTOS 395 / -Spanish saffron rice, red pepper, peas
ESPARRAGOS TEMPURA 995 / -Tempura battered asparagus, spicy rocoto aioliBERENJENAS ASADAS 795 / - Grilled eggplant baked with Portobello mushrooms, tomato and Manchego cheeseBERENJENAS FRITAS 595 / - Thinly sliced eggplant fried crispy with honey dipQUESO DE CABRA 895 / - Baked goat cheese, tomato, fresh basil, extra virgin olive oilVEGETALES A LA PARRILLA 795 / -Grilled squash, eggplant, mushrooms, asparagus and onion, drizzled olive oilCHAMPIÑONES AL AJILLO 795 / - Sautéed wild mushrooms, garlic, flambéed Spanish sherryVEGETALES EN CESTA 895 / - Sautéed vegetables, tortilla basket, topped with Manchego cheese
Tapas / Racion Tapas / Racion
VEGET ALES
* Consuming raw or undercooked meats, eggs, poultry, fish or shellfish increases your risk of contracting a food borne illness, especially if you have certain medical conditions.
TAPAS CALIENTESPescados
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PAELLASOur large, Spanish paellas are prepared to order in the traditional fashion. Please allow additional time.
PAELLA VALENCIANA 3295
Lobster, scallops, shrimp, squid, chicken and mild chorizo slowly simmered in saffron ricePAELLA DE VEGETALES 2195
Marinated and grilled vegetables slowly simmered in saffron rice
PAELLA DE PUERCO Y POLLO 2495
Roast pork, chicken, chorizo and vegetables slowly simmered in saffron ricePAELLA NEGRA 3495
The famous black rice with squid ink, lobster and assorted shellfish
TAPAS CALIENTESCARNES
SOLOMILLO A LA PARILLA * 1395 / -Grilled beef tenderloin, wild mushrooms, brandy cream sauce.FILETITO * 1395 / -Grilled beef tenderloin, peppers, onions, crumbled blue cheese, toasted breadBANDERILLAS MIXTAS * 1095 / 1995
Assortment of skewered grilled tenderloin, mild chorizo, marinated chicken and vegetablesRABO DE TORO 1095 / 1995
Braised oxtail, rich red wine sauce, roasted potatoesPOLLO AL JEREZ 895 / 1695
Grilled and marinated chicken breast, pesto,Spanish sherry cream sauceCHORIZO AL BRANDY 795 / 1495
Grilled sausage, flambéed Spanish brandy, potatoes, onionsCHURRASCO AL CABRALES * 1695 / -Beef tenderloin, compote of white leeks and shitake mushrooms, Cabrales saucePATO A LA PARILLA * 1295 / -Grilled duck breast, chocolate port saucePOLLO AL AJILLO 695 / -Sautéed chicken, garlic, parsley, Spanish sherry, red pepper flakes
ALBONDIGAS 795 / 1495
Veal, chorizo and pork meatballs, piquant tomato saucePUERCO SALAMANCA * 995 / 1895
Grilled pork tenderloin, onions, green olives, potatoesCHORIZO Y PIMIENTOS 795 / 1495
Five types of sliced chorizo, roasted tomato and sweet peppersPIQUILLOS RELLENOS 995 / 1895
Roasted red peppers, stuffed with ground veal and chorizo, Spanish sherry cream sauceCHULETAS DE CORDERO * 1295 / -Grilled baby lamb chops, Rioja red wine sauceCROQUETAS 795 / 1495
Chicken, smoked ham and béchamel, panko, deep friedMORRILLO DE COCHINILLO - / 1895
Roasted pork shank, fresh herbs, Rioja red wine sauce, potatoesHIGADOS DE POLLO 795 / 1495
Crispy fried chicken livers, mushrooms, smoked bacon, Spanish sherry sauceSAN JACOBOS 995 / -Pork tenderloin cutlet, Serrano ham, Mahon cheese, panko, deep fried
Tapas / Racion Tapas / Racion
is a truly unique dining experience. Our menu consists of a large variety of small plates that promote a social evening
of shared conversation and Spanish cuisine. Portions have been designed for enjoyment of two to three tapas per person, which will allow you to
experience the diversity that our menu offers. Bienvenido y disfrute!
* Consuming raw or undercooked meats, eggs, poultry, fish or shellfish increases your risk of contracting a food borne illness, especially if you have certain medical conditions.
CEV_1307-0021_Dinner Menu_8.5x11_05.indd 4 2/20/15 10:20 AM
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