CAVASplit/Half Bottle

CRISTALINO, BRUT 7 / 12

BLANCOCONCHA Y TORO GRAN RESERVA, Chile, (Chardonnay) 8SALNEVAL, Rias Baixas, (Albariño) 8LURTON, Rueda, (Verdejo) 9TORRES, “Gran Viña Sol”, Penedes, (Chardonnay) 9TORRES, “Vina Esmeralda”, Penedes, (Moscatel/Gerwurztraminer) 10LOURO, GALICIA, (Godello) 10

ROSADOCOLLECCION DE BODEGAS ALCONDE, ROSADO FRESCO, Navarra, (Garnacha) 8

TINTOLIBERTY SCHOOL, Paso Robles, (Cabernet Sauvignon) 8BODEGAS BULA, Montsant, (Carinena, Garnacha, Syrah) 9FIRESTEE , Oregon, (Pinot Noir) 9DONA PAULA ESTATE, Mendoza, (Malbec) 10CAMPO VIEJO, Reservsa Rioja, (Tempranillo) 10VETUS, Flor De Vetus, (Tinto De Toro) 12

MARTINISTHE MAJA 10Ketel One Vodka, a hint of Tribuno Extra Dry Vermouth, garnished with Cabrales blue cheese stuffed olivesANEJO MANHATTAN 10Peligroso Anejo Tequila, Sweet Vermouth, Licor 43, Angastora BittersTHE DIRTY BIRD 9Smirnoff Espresso Vodka, Caffe Lolita, fresh Lavazza espressoAGAVE NECTARITA 9Partida Reposado Tequila, agave nectar, fresh lime juiceAMARETTO SOUR 10Lazzaroni Liqueur, Bookers Cask Strength Bourbon, lemon, egg whitesBRANDY ALEJANDRO 10 Torres Imperial 10 Year Brandy, Trader Vic’s Chocolate Liqueur, bitters, nutmegSANGRIA MARTINI 9Skyy Raspberry Vodka, Ceviche Sangria, orange juice, sangria fruit

SPECIALTY COCKTAILSCEVICHE ISLAND MOJITO 9Mt. Gay Eclipse Rum, muddled mint, fresh lime juice SOHO SWIZZLE 10Gosling’s Dark Rum, St. Elder, cranberry juice, sodaCAIPIRINHA 9Leblon Cachaca, fresh limes and lime juice, sodaLA FLORIDITA 10Captain Morgan White Rum, Cinzano Sweet Vermouth, Crème de Cacao, GrenadineCEVICHE MARGARITA 10Don Julio Silver Tequila, Gran Torres Orange Liqueur, fresh lime juiceGUNGA DIN 9Hendrick’s Gin, muddled cucumber and lime, cucumberMAJA MULE 9Southern Comfort, fresh lime juice, ginger beer CATALAN OLD FASHIONED 10Torres Imperial 10 Year Brandy, Pedro Ximenez Sherry, Fee Brothers Bitters ELDERFLOWER GIMLET 10Plymouth Gin, St. Elder, fresh lime juice, soda

SANGRIA

COPAS DE VINO

Glass Small Pitcher Grande Pitcher TINTO (Red) or BLANCO (White) 600 1675 3250

CAVA (Sparkling) 700 1875 3650

SANGRIA PRIMERA 900 2175 4250 Experience our legendary Tinto, Blanco or Cava Sangria with an elegant ‘‘top shelf’’ upgrade. Featuring Torres Imperial 10 Year Gran Reserva Brandy and Gran Torres Orange Liqueur!

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CEVICHES

ENSALADAS

TAPAS FRIAS

CEVICHE DE LA CASA * 995

Shrimp, sea scallops, squid and market fish marinated in lime juice and garlic, tossed with tomatoes, Spanish onions, peppers and cilantroCEVICHE DE GAMBAS 1095

Chilled shrimp marinated in lime juice and garlic, tossed with fresh cilantro, rocoto and onion CEVICHE DE ATUN * 1195

Sliced sushi-grade tuna marinated in garlic, lime, cilantro, rocoto and onion

CEVICHE DE SALMON * 995

Fresh salmon marinated in garlic, lime, cilantro, onion and topped with caviarCEVICHE DE PULPO 1095

Chilled octopus, marinated in lime juice and garlic, tossed with fresh cilantro, rocoto and onion CEVICHE A LA RUSA * 1195

Seasonal oysters in lime, cilantro, onion and caviar, served with a chilled shot of Russian Standard vodka

ENSALADA CABRALES * 1395

Grilled beef tenderloin, sliced tomatoes, Cabrales blue cheese and artichokes with olive oil and Jerez vinegar ENSALADA CON QUESO 1095

Roasted pepper salad with olive oil and Jerez vinegar, baked onions, warm goat cheese and field greens ENSALADA DE LA CASA 595

Mixed greens, roasted peppers, tomatoes, red onions and olives tossed in a lemon honey vinaigrette

ENSALADA VILAFRANCA 1195

Fresh greens with avocado, hearts of palm, artichokes, Serrano ham and Manchego cheese in lemon honey vinaigretteENSALADA MEDITERRANEA * 1395

Grilled salmon, scallops and mussels with olive oil, served over greens with cucumbers, tomatoes, apples, walnuts, roasted peppers, artichokes and green olives

ATUN ESTILO TARTARO * 1195

Sushi-grade tuna hand chopped with capers, onions, fresh parsley and sesame oilGAZPACHO ANDALUZ 495

Fresh Andalusian-style cold soup made with extra virgin olive oil, garden peppers, cucumbers and tomatoesGAMBAS Y GUACAMOLE 895

Tender shrimp mixed with pico de gallo served over house-made guacamoleSARDINAS 795

Spanish sardines with tomato and onion on crostiniTABLA MIXTA 1495

Chorizo, Morcilla and Serrano ham with Mahon, Manchego, Cabrales and Tetilla cheeses, sliced fruit and figs

PA AMB OLI 895

Serrano ham and aged Manchego cheese, served on warm breadGARBANZO HUMMUS 595

Traditional purée of garbanzo beans, tahini, olive oil and roasted garlic, served with crostiniCHAMPINOÑES DEL MONTE 695

Four types of roasted and marinated mushrooms with garlic, olive oil, fresh herbs and sherry

MEJILLONES AHUMADOS 795

Smoked Spanish mussels with tomato and onion on crostiniTIRADITO DE SOLOMILLO * 1095

Thinly sliced raw beef tenderloin, pickled onions, Manchego cheese, sherry reduction and crostiniPAN CON TOMATE 395

Toasted bread with garlic, olive oil and tomatoTABLA DE QUESOS 1195

Aged Manchego, Mahon, Tetilla and Cabrales cheeses with sliced fruitBABA GANOUSH 595

Puree of roasted eggplant with tahini, garlic and olive oil, served with crostiniHUEVOS RELLENOS 395

Homemade deviled eggs drizzled with olive oil and cracked pepperESPARRAGOS 995

Fresh grilled asparagus with field greens and aioliJAMON SERRANO 995

The prized air-dried ham from the mountains of Spain, served with figs and assorted sliced fruitPISTO MANCHEGO 595

Fresh puree of eggplant, roasted red pepper and sherry vinegar with shaved Manchego and crostini

* Consuming raw or undercooked meats, eggs, poultry, fish or shellfish increases your risk of contracting a food borne illness, especially if you have certain medical conditions.

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TAPAS CALIENTES

VIEIRAS PUERROS * 1195 / -Grilled scallops, leeks, fresh herbs, Manchego cheese, sherry cream sauceMAHI-MAHI AL PAPEL * 995 / -Mahi-Mahi braised in parchment paper with mushrooms, peppers, onions, saffron sauceGAMBAS BRAVAS 995 / 1895

Dusted and fried shrimp tossed with spicy homemade aioliBACALAO BILBAINA 1295 / -Crispy fried cod, sautéed red peppers, garlic, spicy olive oil, sliced potatoesCARACOLES A LA VASCA 895 / 1695

Sautéed escargot, spinach, cream, Spanish sherry, vol-au-vent pastryCANGREJOS DE LA CASA 1395 / -Baked jumbo lump and blue crab cake, roasted tomato, saffron sherry sauceGAMBAS A LA PARILLA 1395 / -Grilled jumbo shrimp, garlic, herbs, olive oilSALMON A LA GADITANA * 995 / -Grilled Scottish salmon, leeks, saffron sauceGAMBAS AL AJILLO 995 / 1895

Sautéed shrimp, garlic, parsley, Spanish Sherry, red pepper flakes

MEJILLONES CATALAN 995 / 1895

Sautéed mussels, anisette, garlic, touch of cream, parsleyCALAMARES FRITOS 795 / 1495

Dusted and fried squid, lemon, paprika aioliMAHI A LA ANDALUZA * 995 / -Grilled Mahi-Mahi, peppers, onion, capers, sliced garlicALMEJAS EL FARO 895 / 1695

Sautéed little neck clams, chorizo, tomatoes, flambéed Spanish sherryCALAMARES RELLENOS 995 / 1895

Braised squid stuffed with veal and chorizo, piquant tomato sauce, Manchego cheeseANCAS DE RANA 995 / -Pan-seared frog legs, tomato sherry butter sauce, field greensGAMBAS ROMESCO 1395 / -Grilled jumbo shrimp with roasted tomato, sweet red peppers, garlic, almondsPULPO A LA GALLEGA 795 / 1495

Grilled sliced octopus, paprika, potatoes, olive oilMAHI MARISCADA 1095 / -Mahi-Mahi, shrimp, mussels and fresh vegetables in seafood stock

Tapas / Racion Tapas / Racion

PORTOBELLO RELLENO 895 / - Portobello mushroom stuffed with spinach, shallots and Manchego cheese, drizzled sherryTORTILLA ESPAÑOLA - / 695

Traditional potato and onion omelet, aioliCHAMPIÑONES DE SEVILLA 895 / - Four types of sautéed mushrooms, sherry, goat cheese, toasted breadPAPAS FRITAS - / 595

Homemade potato chips, crumbled blue cheesePATATAS BRAVAS 495 / 895

Fried potatoes tossed with spicy homemade aioliESPINACAS 695 / - Sautéed spinach, figs, honey, shallots, garlicHARICOT VERDES 695 / - Sautéed green beans, orange zest, garlicARROZ CON PIMIENTOS 395 / -Spanish saffron rice, red pepper, peas

ESPARRAGOS TEMPURA 995 / -Tempura battered asparagus, spicy rocoto aioliBERENJENAS ASADAS 795 / - Grilled eggplant baked with Portobello mushrooms, tomato and Manchego cheeseBERENJENAS FRITAS 595 / - Thinly sliced eggplant fried crispy with honey dipQUESO DE CABRA 895 / - Baked goat cheese, tomato, fresh basil, extra virgin olive oilVEGETALES A LA PARRILLA 795 / -Grilled squash, eggplant, mushrooms, asparagus and onion, drizzled olive oilCHAMPIÑONES AL AJILLO 795 / - Sautéed wild mushrooms, garlic, flambéed Spanish sherryVEGETALES EN CESTA 895 / - Sautéed vegetables, tortilla basket, topped with Manchego cheese

Tapas / Racion Tapas / Racion

VEGET ALES

* Consuming raw or undercooked meats, eggs, poultry, fish or shellfish increases your risk of contracting a food borne illness, especially if you have certain medical conditions.

TAPAS CALIENTESPescados

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PAELLASOur large, Spanish paellas are prepared to order in the traditional fashion. Please allow additional time.

PAELLA VALENCIANA 3295

Lobster, scallops, shrimp, squid, chicken and mild chorizo slowly simmered in saffron ricePAELLA DE VEGETALES 2195

Marinated and grilled vegetables slowly simmered in saffron rice

PAELLA DE PUERCO Y POLLO 2495

Roast pork, chicken, chorizo and vegetables slowly simmered in saffron ricePAELLA NEGRA 3495

The famous black rice with squid ink, lobster and assorted shellfish

TAPAS CALIENTESCARNES

SOLOMILLO A LA PARILLA * 1395 / -Grilled beef tenderloin, wild mushrooms, brandy cream sauce.FILETITO * 1395 / -Grilled beef tenderloin, peppers, onions, crumbled blue cheese, toasted breadBANDERILLAS MIXTAS * 1095 / 1995

Assortment of skewered grilled tenderloin, mild chorizo, marinated chicken and vegetablesRABO DE TORO 1095 / 1995

Braised oxtail, rich red wine sauce, roasted potatoesPOLLO AL JEREZ 895 / 1695

Grilled and marinated chicken breast, pesto,Spanish sherry cream sauceCHORIZO AL BRANDY 795 / 1495

Grilled sausage, flambéed Spanish brandy, potatoes, onionsCHURRASCO AL CABRALES * 1695 / -Beef tenderloin, compote of white leeks and shitake mushrooms, Cabrales saucePATO A LA PARILLA * 1295 / -Grilled duck breast, chocolate port saucePOLLO AL AJILLO 695 / -Sautéed chicken, garlic, parsley, Spanish sherry, red pepper flakes

ALBONDIGAS 795 / 1495

Veal, chorizo and pork meatballs, piquant tomato saucePUERCO SALAMANCA * 995 / 1895

Grilled pork tenderloin, onions, green olives, potatoesCHORIZO Y PIMIENTOS 795 / 1495

Five types of sliced chorizo, roasted tomato and sweet peppersPIQUILLOS RELLENOS 995 / 1895

Roasted red peppers, stuffed with ground veal and chorizo, Spanish sherry cream sauceCHULETAS DE CORDERO * 1295 / -Grilled baby lamb chops, Rioja red wine sauceCROQUETAS 795 / 1495

Chicken, smoked ham and béchamel, panko, deep friedMORRILLO DE COCHINILLO - / 1895

Roasted pork shank, fresh herbs, Rioja red wine sauce, potatoesHIGADOS DE POLLO 795 / 1495

Crispy fried chicken livers, mushrooms, smoked bacon, Spanish sherry sauceSAN JACOBOS 995 / -Pork tenderloin cutlet, Serrano ham, Mahon cheese, panko, deep fried

Tapas / Racion Tapas / Racion

is a truly unique dining experience. Our menu consists of a large variety of small plates that promote a social evening

of shared conversation and Spanish cuisine. Portions have been designed for enjoyment of two to three tapas per person, which will allow you to

experience the diversity that our menu offers. Bienvenido y disfrute!

* Consuming raw or undercooked meats, eggs, poultry, fish or shellfish increases your risk of contracting a food borne illness, especially if you have certain medical conditions.

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