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The basic principle and engineering calculation analysis method of fluid supply pipe network
in HVAC field are expounded systematically in this course.
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This course of heat transfer is a base course of the major of Energy & power engineering and
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or diffusion, convection and radiation. The learning will construct a solid base for the students’
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1. Journal of heat and mass transfer
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�����eE%�78S�G �Principles and Equipments of Heat and Mass Transfer �����1402503� ��2.5��� ����� 40 ���� 36 ��� 4 ������PQR
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This course is composed of all the teaching content involving heat and mass transfer theory
or equipments in HVAC systems, which are extracted from other courses such as “Heat Transfer”,
“Fluid Dynamics”, “Engineering Thermodynamics”, “Ventilation Engineering”, “Air
Conditioning”, “Refrigeration”, “ Heating and Cooling Equipments for Air Conditioning”, “Boiler
Equipments” and “Gas Combustion”. Based on the transfer theory of momentum transfer, heat
transfer and mass transfer, it focuses on the phenomenon, principle, rule and equipments of the
heat and mass transfer in HVAC. The learning will construct a solid base for the students’ future
major courses.
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of heating boilers. Students can reasonably select the boiler and boiler room equipment. This
course mainly includes Basic knowledge of boiler and boiler room equipment, fuel and
combustion calculation, gas analysis, boiler heat balance calculation, boiler thermodynamic
calculation, boiler room process design.
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concentrates on the basic theory, structure classification, performance characteristic and
calculation methods of heat transfer to heat exchanger.
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engineering, which mainly introduces the principle, process and application, analyzes the
characteristics of each stage in the process of vacuum freeze drying, introduces the main contents,
the determination of the important parameters and some matters needing attention. The freeze
drying technology of medicine and food is introduced.
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This course introduces the basic principle and regulation object characteristics of the
regulation system, adjusting process of regulator and control system. It focus on the refrigerant
flow control, electromagnetic valve, compressor energy regulation, condensing pressure adjusting,
evaporating pressure adjustment, suction pressure regulating, safety protection system and
accessories of piston type refrigeration device. It details several typical automatic control systems
for refrigeration equipment and air conditioning system.
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structure of reciprocating compressor, rotary compressor and centrifugal compressor are illustrated
in this course. As a basic course, it introduces the noise and vibration of various refrigeration
compressors and provides measures to reduce noise and vibration. In addition, the course also
includes a special section describes "Capacity adjustment of volume type refrigeration
compressor", which explained all kinds of cooling capacity adjustment method while the
compressor is running at part load.
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The basic principle of mechanic refrigerating system, especially the principle of vapor
compression system, the thermodynamic calculation, the principle, classification and structure of
main equipment in the system are proposed in this course. It includes the basic means of
refrigeration, the principle and calculation of vapor compression cycle, the selection and
characteristics of refrigerant and secondary refrigerant, principle and calculation of two- stage
compression cycle and cascade refrigerating cycle. The structure, classification and structure of
condenser, evaporator, metering device and main assistant equipment, as well as the principle of
absorption system and lithium bromide absorption refrigeration are also introduced.
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This course mainly introduces the construction of cold storage project, the installation of
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technologies.
Course object: Energy & power Engineering (refrigeration technology)
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This course is a professional choose course for undergraduates major on Energy & power
engineering and Built environment & energy engineering. its main task makes the students
understand the history, development and technology of heat pipe, and analyze or design the
thermal process of heat pipe. This course lay a solid foundation for students’ future career.
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This course mainly elaborates the cold and heat sources equipment, single stage vapor
compression refrigeration equipment, which is universally used in air-conditioning engineering.
The main objects are �
1 operational principle and thermal-calculation of the vapor compression
refrigeration system, �
2 conformation and working principle of the main equipment in the vapor
compression refrigeration system, �
3 valves and pipes, �
4 performance characteristics and
operation regulation of the refrigeration system. In addition, the vapor absorption refrigeration
equipment which use thermal energy as the driving force was also expounded.
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& energy engineering. The course introduces standards of engineering drawings related to HVAC
and the skills of reading technical drawings. Through learning the basic standards of technical
drawings, the students are able to draft technical drawings by means of AutoCAD. The ability of
drafting with AutoCAD is one of the most important advantages that a graduate should possess in
his (her) applying for a job.
This course includes HVAC technical drawings’ reading skills, drafting methods, and
drawing assortment. By means of operating AutoCAD via computers, the students will be able to
draft technical drawings skillfully.
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introduces ammonia refrigerant refrigeration system design, including refrigeration engineering
preliminary design, cooling load calculation, refrigeration machine and other auxiliary equipment
selection and calculation, refrigeration piping design calculation, room design, equipment design,
cold room equipment layout design, refrigeration system principle diagram, refrigeration
engineering construction drawings and design. Course target: Food Logistics Engineering
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The design characteristics and analysis method of air conditioning water system, air system,
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The course of Specialized English for Refrigeration deals mainly with the basic theory of
thermodynamics, the basic operation of refrigeration cycle and important equipments used in
refrigeration systems. Students will find this course very helpful to improve their ability to read,
write and translate English materials in refrigeration field and to get an international view on the
latest developments about refrigeration techniques. The students could lay a language foundation
to do scientific research work in refrigeration field in the future through plenty of training in this
course.
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[1] G.F. Hundy, A.R. Trott and T.C. Welch. Refrigeration and Air-Conditioning. Fourth edition.
[2] ASHRAE Handbook. American Society of Heating, Refrigerating and Air-Conditioning
Engineers, Atlanta, Georgia, Inc.2011-2015.
[3] Gosney W.B..Principles of Refrigeration. Cambridge: Cambridge University Press. 2001.
[4]International Journal of Refrigeration, International Institute of Refrigeration
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should master the thermodynamic calculation of the system by using the first and second law of
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"Heat source of Building Environment" is a basic course for undergraduate students in the
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boiler heat balance, thermodynamic calculation of boiler, water treatment of boiler and room
process design of boiler. The students can master the basic theory and calculation method of
heating boiler, and can choose the boiler and boiler room equipment reasonably, and can perform
the process design of boiler.
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“Introduction to energy majors” is a subject education course for Energy and power oriented professional undergraduate, which involves the basic knowledge of energy, including conventional energy, renewable energy, building energy demand and supply, energy and power, the basic discipline of built environment, the development trend of energy and power. Through learning students are able to understand the basic content of energy, knowledge system, which can lay the foundation for the further professional learning .
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“Measuring technique of energy and power engineering”is a specialized basic course for
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measurement of the basic parameters of the thermal engineering, the application of the computer
in the testing technology. By learning the students master the basic knowledge of the sensor, the
working principle and the selection of knowledge, with the experimental skills of energy and
power engineering, which may lay a foundation for the future design, installation, operation
management and scientific research.
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16�Stringer M & Dennis CRChilled Foods�2nd R2000RNew York�CRCPress
17�Kennedy C.J.R Managing Frozen FoodsR2000RNew York�CRCPress
18�ASHRAERASHRAE Handbook RefrigerationR2003RAtlanta GA�Inc.
19�Gosney W.B.RPrinciples of RefrigerationR2001RCambridge�Cambridge University Press
20�Clive V.J. DellinoRCold & Chilled Storage TechnologyR1990RMaryland�Aspen PublishersR
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concept of food standards and regulations correctly and master the existing major international
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environment and energy engineering. The basic theory of building environment, the working
principle and method of parameter testing are mainly introduced. The students master the type,
structure, use method and knowledge of building environment parameter measuring instrument,
understand the type, characteristic and basic knowledge of the measuring device. It relates to the
knowledge in the field of the construction environment, the technology of measurement, the
measurement technology and the non-electrical quantity measurement technology. It is an
important means for the design, installation, operation management and scientific research.
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energy engineering. Based on construction, heat, sound, light, material and physical,
psychological and other subjects, the building environment, indoor heat & moisture,
air flow, air quality, sound, light environment is introduced in this course. As a basic
course, it also introduces comfort and health requirements of indoor environment, as
well as the typical process demands on the environment, which can provide a suitable
building indoor environment theory.
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commonly used in the fields of refrigeration and air-conditioning. The main contents
are Basic Refrigeration Principles, Refrigeration Cycle, Compressors, Condensers,
Evaporators, Applications of Refrigeration and Air-conditioning, Air-conditioning
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volume, density, Pressure and fluid head, fluid flow, effect of fluid flow on heat transfer.
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186
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drop in the evaporator, Effect of pressure drop in suction line, Two-stage system, cascade
system.
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holding charge, compressor cooling, compressor capacity, Two stage compressors, compressor
with unloader, tandem compressor.
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refrigeration.
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"Construction of Cold Store" is a characteristic course of Energy and Power Engineering
(refrigeration process direction). "cold storage building" has been as a separated course in the
Shanghai Ocean University nearly 57 years.
In Shanghai Ocean University refrigeration Majors, "Construction of Cold Store" is a special
course after the course of "Principles and refrigeration equipment" and " Refrigeration Equipment
Design ". The main aim is to strengthen the whole process of refrigeration technique applied in
cold storage refrigeration engineering
It should comply with the relevant national standards and specifications and be in accordance
with the standards and laws of cold store unique proprietary technologies to introduce
land-based cold storage construction.
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