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Sallet of Lemons
PHOTO DEL PLATO
Elena Guerrero
Aguilar 1BS2
Ingredients:
• 4 large lemons
• 6 tablespoons of sugar (raw sugar works best if you can find it)
Preparation:
1. Wash the lemons
• PHOTO DEL LAVADO DE LOS LIMONES • PHOTO DEL LAVADO DE LOS LIMONES
2. Dry the lemons
3.Use a vegetable peeler to remove narrow strips, peel
lengthways, half an inch apart and reserve.
4. Slice the lemons as thinly as possible
5. Remove seeds
6. Arrange the slices on a plate in an X pattern
7. Sprinkle the sugar over the lemons
8. Garnish with the
lemon peel
Serve the dish and enjoy!
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