Here are the ingredients

300g corn flour

200 g corn 00

250 g of lard or butter

200 g apples

170 g dried figs

50 g raisins

50 g candied citron

50 g candied pumpkin

5 g baking powder for cakes

aniseed

aniseed liqueur or brandy

PREPARATION

• Here is the recipe for this traditional Epiphany cake. Soak the raisins in a little brandy. United in a pot with the flour and sugar on the fire and add about 2 liters of hot water. Bake for 20 min. about.

• United polenta 200 g of lard, baking powder a pinch of anise seeds, raisins with brandy and then all of diced figs, peeled apple, citron and candied pumpkin. Cook for another 10 min. , stirring constantly.

• Pour the mixture into a ring mold (diameter 22 cm) greased with lard and bake at 180 ° C for 45 min. until it has formed a crust.

Conducted by : Eva, Gioia, Nicolò,

Thomas

• Recommended wine: Fortified with aromas of fruit and spices (St. Martin's bottle liqueur, liqueur Moscato di Noto)