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By now anyone exposed to the field of sustainability is aware that water is a major resource challenge to private and public sector enterprises while also presenting opportunities for business innovation. Tim Carey of PepsiCo discusses their footprint and business strategies.
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Water:The Next Eco-Innovation
Tim CareyPepsiCo Americas
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Where does 1.7 kg of CO2E come from?
20% Product
15% Packaging
3% Use and Disposal
22% Distribution
Footprint per 64 oz. Gable-top
Carton
Footprint per 8 oz. serving
1.7 kg CO2E 208 g CO2E
Lifecycle-driven impact reduction leading to lowest
cost/lowest impact products in the category
Footprint (this is Carbon)
40% Agriculture
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Where does it come from?
??% Manufacturing
??% Packaging
??% Use and Disposal
??% Distribution
Footprint per 64 oz. Gable-top
Carton
Footprint per 8 oz. serving
?? Gallons ?? Gallons
Tropicana Water Footprint?
??% Agriculture
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Worldwide Distribution of Water-Scarcity is Changing
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Case Study: Case Study -- Atlanta Georgia
2007 2008
30% Improvement Oct ’07 – Mar ‘08
Methods: • Dry lubrication • Bottle rinse controls • Line shut-down feedback loops • Pre/post shift water performance assessment • Tag and Flag program for leaks • Rolling processes to other Gatorade plants
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The World Business Council for Sustainable Development perspective on sustainable consumption
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Suppliers and Customers
Programs
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- Partnered with a U.K. charity, Cool Earth, to deliver an sustainability promotion with real impact
- Every carton or package of Tropicana redeemed saves 100 ft2 of endangered rainforest
Customers – Tropicana Rescue the Rainforest
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