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Water: The Next Eco- Innovation Tim Carey PepsiCo Americas

PepsiCo Sustainability through Water Conservation and Carbon Accounting

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By now anyone exposed to the field of sustainability is aware that water is a major resource challenge to private and public sector enterprises while also presenting opportunities for business innovation. Tim Carey of PepsiCo discusses their footprint and business strategies.

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Page 1: PepsiCo Sustainability through Water Conservation and Carbon Accounting

Water:The Next Eco-Innovation

Tim CareyPepsiCo Americas

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Where does 1.7 kg of CO2E come from?

20% Product

15% Packaging

3% Use and Disposal

22% Distribution

Footprint per 64 oz. Gable-top

Carton

Footprint per 8 oz. serving

1.7 kg CO2E 208 g CO2E

Lifecycle-driven impact reduction leading to lowest

cost/lowest impact products in the category

Footprint (this is Carbon)

40% Agriculture

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Where does it come from?

??% Manufacturing

??% Packaging

??% Use and Disposal

??% Distribution

Footprint per 64 oz. Gable-top

Carton

Footprint per 8 oz. serving

?? Gallons ?? Gallons

Tropicana Water Footprint?

??% Agriculture

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Worldwide Distribution of Water-Scarcity is Changing

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Case Study: Case Study -- Atlanta Georgia

2007 2008

30% Improvement Oct ’07 – Mar ‘08

Methods: •  Dry lubrication •  Bottle rinse controls •  Line shut-down feedback loops •  Pre/post shift water performance assessment •  Tag and Flag program for leaks •  Rolling processes to other Gatorade plants

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The World Business Council for Sustainable Development perspective on sustainable consumption

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Suppliers and Customers

Programs

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- Partnered with a U.K. charity, Cool Earth, to deliver an sustainability promotion with real impact

- Every carton or package of Tropicana redeemed saves 100 ft2 of endangered rainforest

Customers – Tropicana Rescue the Rainforest