jiangnan documents

Optimization of Processing Parameters for Clarification of Blended Carrot-orange Juice and Improvement of its Carotene Content
Documents Optimization of Processing Parameters for Clarification of Blended Carrot-orange Juice and Improvement of its Carotene Content
Review :Starch Granule - plant source
Documents Review :Starch Granule - plant source
Stevia rebaudiana Bertoni: An alternative Sugar Replacer and Its Application in Food Industry
Documents Stevia rebaudiana Bertoni: An alternative Sugar Replacer and Its Application in Food Industry
Closed-form formulae for frequency-dependent 3-D interconnect
Documents Closed-form formulae for frequency-dependent 3-D interconnect
Multiple distinct small RNAs originate from the same microRNA precursors
Documents Multiple distinct small RNAs originate from the same microRNA precursors
Centrality dependence of charged particle multiplicity at midrapidity in Au+Au collisions at sNN=130 GeV
Documents Centrality dependence of charged particle multiplicity at midrapidity in Au+Au collisions at sNN=130 GeV
Short Review : Statistics and Different Departments of Food Industry
Documents Short Review : Statistics and Different Departments of Food Industry
Two-step production of gamma- aminobutyric acid from cassava powder using Corynebacterium glutamicum and Lactobacillus plantarum
Documents Two-step production of gamma- aminobutyric acid from cassava powder using Corynebacterium glutamicum and Lactobacillus plantarum