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xian-guo-he documents
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On-line identification of phytochemical constituents in botanical extracts by combined high-performance liquid chromatographic–diode array detection–mass spectrometric techniques
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Analysis of flavonoids from red clover by liquid chromatography—electrospray mass spectrometry
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Analysis of lignan constituents from Schisandra chinensis by liquid chromatography-electrospray mass spectrometry
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High-performance liquid chromatography–electrospray mass spectrometry in phytochemical analysis of sour orange (Citrus aurantium L.)
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High-performance liquid chromatography–electrospray mass spectrometric analysis of pungent constituents of ginger