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waters-corporation-food-qc-safety-research documents
Science
Rapid Detection of Pesticides in Fruit Juice without Sample Preparation - Waters Corporation Food Safety
Science
Rapid Analysis of Bisphenols (BP) A, B & E in Baby Food and Infant Formula - Waters Corporation Food Safety
Science
Analysis of Mycotoxins by UPLC and Tandem Quadrupole Mass Spectrometry - Waters Corporation Food Safety
Science
Identification of Meat Species in Processed Foods using Mass Spectrometry - Waters Corporation Food Research
Science
Overview of Food Allergen Detection using Mass Spectrometry - Waters Corporation Food Safety & Research
Science
Use of APGC coupled to Tandem Quadrupole Mass Spectrometry for the analysis of Pesticides and Dioxins - Waters Corporation Food Safety
Science
The Advantages of Mass Detection for the Food Testing Laboratory - Waters Corporation Food Safety & QC
Science
The use of High Resolution Mass Spectrometry and Statistical Analysis in the Investigation of Food Authenticity - Waters Corporation Food Research
Science
Discovery and Analysis of Peanut Allergens using Proteomic approaches with Ion Mobility and High Resolution Mass Spectrometry - Waters Corporation Food Research
Science
Ion Mobility MS for the troubleshooting of methods for Trace Residue Quantitation - Waters Corporation Food Safety
Science
Analysis of Milk and Egg Allergens in Wine using UPLC-MS - Waters Corporation Food Safety
Science
Routine Quantification of Lipophilic Marine Biotoxins in Shellfish by LC/MS/MS - Waters Corporation Food Safety
Science
An Integrated Strategy for Natural Biotoxin analysis - Waters Corporation - Food Safety
Science
The Analysis of Allergens in Raw and Roasted Peanuts using Nanoscale UPLC & Time of-Flight Mass Spectrometry - Waters Corporation Food Research
Food
Oasis® Prime HLB - introducing a new sorbent for the sample cleanup of Food matrices - Waters Corporation Food Safety
Food
Stevia - Analytical LC/MS methods from research to routine - Waters Corporation Food Quality
Food
Foodomics Applications with High Resolution MS - Waters Corporation Food Research
Food
Routine Quantification of Pesticides in Food Matrices using UPLC APGC-MSMS - Waters Corporation Food Safety
Food
Investigating Fruit Juice Authenticity using MS - Waters Corporation Food Research
Food
Rapid evaporative ionisation mass spectrometry (REIMS) for Food applications - Waters Corporation Food Research
Food
Food Contact Materials: Migration testing using MS - Waters Corporation Food Safety